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    Hane Restaurant

    3.6 (410 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:30 PM
    Updated 2 months ago

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    HANE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Jillian B.

    Solid dinner with my friend recently! It was a bit busy on a Thursday evening but we were able to walk in with no wait. We shared a couple appetizers, along with the chicken teriyaki and the vegetable soba noodles. Would say for me the highlights were the chicken teriyaki (very generous portion of meat for the price, and cooked perfectly. Wish i got a picture!) and the pork gyoza (a classic!). Would recommend!

    Crispy Eel Roll
    Patrick Z.

    Great sushi spot they have a ton of specialty rolls but I knew exactly what I wanted and that was the Crispy Eel. Absolute flames I loved that roll so much, but also got some classics: salmon avocado and spicy tuna which were nice. Had an XXL Sapporo that was much needed too.

    Mona W.

    Walked by this place so many times and finally got to try it with my family. The place is cozy with a modern decor. There wasn't too many tables and our server was friendly and attentive. We just got back from Japan but clearly didn't have enough sushi so we decided to try this fusion spot. We ordered a mix of dishes and sushi and enjoyed everything. I specifically liked the kampachi sushi and the beef short ribs, they were soft and tender with good flavor that's not overwhelming.

    Mildred C.

    Whenever I'm in the neighborhood this Sushi restaurant is my go to. Food is always great! Staff are very nice...crispy eel is one of my favorite.

    Sushi rolls
    Ellen O.

    My sister and I had a delicious lunch at Hane. We loved the delicious and creative sushi rolls. Service was attentive. Very comfortable seating.

    Chilean Seabass Special Roll
    Rumi F.

    3.5 stars. This Asian fusion spot served up some surprises- pretty interesting American style sushi along with appetizers. Service is fairly fast and does the job. Not overly friendly but all good. We've tried the crispy rice appetizer (Tango Tuna) topped with spicy tuna and a fruity sauce- my feedback to the restaurant is that they instead serve the fruity sauce on the side because it really overpowers the rice/tuna. Check out the "Japan Pizza" too. For the sushi, we tried the Sesame Crust Tuna, Chilean Sea Bass Special Roll and the Truffle Soy Otoro Roll. I've never had such elaborate rolls, and they go all out- I liked these fusion rolls a lot more than I thought (and I'm usually a traditionalist snob!) Some reviews noted that the fish quality was poor, but I didn't get that sense at all. The tempura, however, was not great- stick with the sushi.

    Beef short rib, pork gyoza, California roll
    Laren E.

    Took a chance on an unfamiliar part of town, to have some sushi and was pleasantly surprised to have had my expectations exceeded! . For started, this restaurant closes mid day between 3:30pm -5pm. I arrived around 5pm and they opened promptly. Although today was fitting for they're outdoor dining area, I decided to dine inside at the bar . The staff from beginning to end were very friendly and welcoming , as the bartender did assist in helping me decide on a drink. I ordered the Miso soup, beef short rib appetizer, the pork gyoza, a California roll, and rice . THE FOOD WAS SLAMMING!!!! Everything came out in layers which I really appreciated ( soup, sushi rolls &dumplings, then rice and short rib) . The sushi was fresh and the short rib was sssssoooo tender! Pork dumplings and soup really hit the spot as well . For my drink I got the lychee and yuzu marg. It was happy hour so it was BOGO . The ambience was really nice too. Nice design and table layout, ample sunlight, and nice music . The prices are very reasonable too. I would definitely return . 10/10 would recommend

    Miso Soup & Salad with Ginger Dressing
    Rebecca M.

    The ambiance is nice and the staff is friendly. We haven't been here since they remodeled and it is a step up from what it used to be, with a small bar area. The lunch specials are a great deal for the money. The lunch special included miso soup, salad, and two appetizers of your choice. The fish katsu was excellent with fresh crispy fried fish and a delicious dipping sauce. The chicken teriyaki was good, it was a very big portion and the cooked vegetables in teriyaki sauce were very good. We will definitely be back for another lunch special as there are so many options included as well as various appetizers. Two for one drinks are a bargain as well.

    Sesame Crust Tuna Roll
    Ashley J.

    Food is pretty mediocre but the outdoor seating is lovely in great weather and it's dog friendly. They're quick to refill waters but not to actually take your order or check you out and they don't check on you. If you want a local no frills sushi option, this is one. Although we have a lot better options for sushi and service

    Eve C.

    We went on a Saturday afternoon for a b-day lunch celebration for my aunt. Hane had a lunch special which I ordered the vegetable soba. It also comes w/ soup and salad. The rest of my family liked their entrees but esp. the dessert which was both the fried green tea and fried choco ice creams. The waitresses and server were kind. One was very helpful when I wanted to surprise the celebrant w/ their cute bear cake and candle!(see photos) This is a local favorite for Stuytown and Peter Cooper residents.

    Sheba W.

    Loved this place. I went here after a boat party and I must say it was definitely a great place. I have never been to a sushi restaurant where there was a photo for every roll offered. That made me try new items i probably would not have if there wasn't the photos. The service was great as well they were very attentive. I absolutely loved the sushi as well, it was made fresh and different rolls than what I am accustomed to.

    Salad that comes with special
    Elyse S.

    The food was tasty. The appetizers of shrimp gyoza and chicken skewers were good. The shrimp dumpling soup was ok. Nothing to order again. The cod was sweet from the sauce and a tad fishy. The branzino was plain but fresh and the side mushrooms was not a great accompaniment. I am not sure if I would look for these dishes again. I would try more appetizers and sushi next time.

    Chicken teriyaki

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    1 year ago

    The food is very good and so is the service. Love the changes they have made to the place . I would surly recommend it

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    1 year ago

    Delicious sushi, wonderful service, bogo drinks. What more could you ask for? It's a perfect Thursday night

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.1 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

    Photos
    Izakaya MEW - Dining area

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    4.6 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.1 miMidtown West
    $$

    Stumbled upon this place that is Michelin guide recommended! And we totally understand why (as did…read moreeveryone else in line). Got seated at the bar after lining up ~15min before opening on a Friday morning. Smoked dashi ramen was AMAZING. The broth had so much seafoody depth, which makes sense considering we found many clams in our bowl as well! It was a bit lighter than a tonkatsu broth, but a bit heavier than a shoyu-base. The noodles were the perfect bouncy texture as well. Yuzu highball: A great refreshing complement to the heavier soup broth. Great vibes all around.

    Really delicious ramen! Walked in on a weekend night and waited about 60 minutes to get seated…read more Once we were seated though, the service was very fast and efficient. We tried the smoked dashi ramen and spicy tan tan ramen. Both were great. I enjoyed the subtle smokiness of the dashi broth and thought it paired well with the clams. It definitely felt more unique compared to a traditional ramen. The spicy tan tan ramen had a much bolder and classic flavor profile. The pork was tender but not fatty. We also shared the matcha kakigori, which I may have enjoyed even more than the ramen because the matcha flavor was so strong! There is also a red bean filling in the middle. They also offer a selection of signature cocktails. We tried the yuzu margarita, which was refreshing, and the Japanese cocktail, which I liked for the fresh celery and elderflower flavors. Overall, a great spot that is worth checking out. I highly recommend making a reservation in advance if you want to avoid the long wait.

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    Tonchin - Interior

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    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    1.5 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Katsu-Hama - Oyster and katsu

    Oyster and katsu

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    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    2.1 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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    Yakitori Totto - Chicken meatball

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    Hane Restaurant - sushi - Updated June 2026

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