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    Hard Eight BBQ

    4.2 (4.5k reviews)
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hard Eight BBQ

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    Alex L.

    I've been here a number of times over the years while trying other BBQ places around town. Hard Eight BBQ hasn't changed much over the years but add a couple items here and there. Whether you're on your way to the airport or wandering around for food, this is a BBQ lovers restaurant! Service is top notch and the restaurant still has the same vibe as the yesteryears! This place has withstood the test of time and looking forward to future trips!

    Brisket, jalapeno sausage, ribs, potato salad, beans
    Adam S.

    My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

    Mikki E.

    My friend and I came on a weekday in the evening. No line no wait which was awsome! The food was ok, I was not pleased but the customer service was good. I ordered the Mac & cheese, Jalapeños street corn, sweet potato fries, chicken and ribs.

    Inside the building,

    First of all the service was beyond outstanding, I ordered a steak for example, I didn't know it came with onions, I'm allergic to onions, manager immediately got me a new steak apologized they were very, very good and the steak was cooked. Perfect. The staff is all friendly kept asking if we needed anything, the atmosphere is really Texas barbecue, we live in Tucson, Arizona and will we be back every time we go through DFW airport. The beans are outstanding, the corn potatoes. Everything about this establishment rates of five star rating. This is real barbecue, smoked, on and in real offset barbecue cookers amazing

    Turkey Breast
    Mindy L.

    We were at Grapevine Mills food court and nothing looked interesting. Since this place was not far, we decided to try. They have two different lines for dining in and taking out. We decided to take out since we weren't done at the mall yet. Food came out promptly, although I think ordering for dine in would probably have been faster since there were many takeout orders. We learned that you can order online for pickup as we saw several people come grab their online order. Note to self: order online first next time. We got the turkey, brisket, brisket sandwich, and sweet potato side. I was a little disappointed that there were only 3 sides: baked potato, baked sweet potato, and corn on the cob. Sides at bbq joints are usually a highlight for me, but oh well. Upon taking the first bite of turkey, I could smell a very fragrant Smokey flavor. MmmmMmm. The turkey was also very moist and pairs really well with the non spicy bbq sauce. The brisket was so tender you can literally break it with a spoon. Delicious. The side bark was a lot saltier than the interior, but both were very delicious. Brisket sandwich was good as well. Except it was a chopped brisket sandwich and not great for 7 year olds. There were chopped brisket everywhere on the floor after our meal. The baked sweet potato side was what surprised me the most because it was literally one entire baked sweet potato! I was expecting something more like candied yams and that's why I was so surprised Nevertheless, the baked sweet potato was very enjoyable as well. It came with a side of brown sugar but honestly the natural sweetness and flavor of the sweet potato really shone through. No need for any added sugar. Overall we enjoyed our meal very much and would love to come back to try some of their other items!

    C. G.

    Brisket, spicy sausage, twice baked potato and peach cobbler were great! Lots of comfortable seating and attentive staff, loved the covered outdoor seating especially

    Corn on the Cob with kerrygold butter
    Michael J.

    The ribs were delicious. The sausage was great as well. The corn on the cob was very sweet and buttery. The music playing was great. Overall good vibes here. I definitely recommend this location if this is your first time dining with Hard Eight BBQ. They also have some cute souvenirs as well. It's pretty much self service highly recommend if you're ever visiting with friends and family!

    Ray N.

    I'm from California and there are so many places here that advertise "Texas BBQ", I lived in TX for some time, they never sell real BBQ. When we saw this place, I saw the smoke stacks and all the wood I knew it was a winner. I was right. I tried the brisket, sausage, chicken bombs, and smoked turkey and they were all amazing. Next time I'm in the area this will be my go to.

    1/2 Sliced Brisket Sandwich
    Lindsay S.

    When I'm in Texas Hard Eight is a must! You walk through the smoker area first selecting your meat of choice. You order by the pound. Sausage, turkey, ribs and more. I get a quarter pound of brisket and it's a good portion! You walk inside and it's side time-- fries, onion rings, slaw, jalapeño sweet corn, pinto beans and so much more. Be sure to save room for dessert!

    Jane S.

    Weq ordered a full rack of ribs, sliced brisket, fries, corns Juan was great and he asked us how did we like the food. Overall the experience was great.

    Diet Coke, Chicken Half, twice baked potato salad, Macaroni and Cheese, Cheesecake
    Conner W.

    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with coworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

    Pot of beans
    chevon a.

    There are no words to describe this BBQ. The brisket was melt in your mouth delicious. The pulled pork was juicy and made to perfection. The side options are perfect for BBQ including hot Mac and cheese, because you can't have brisket without Mac and cheese. 100/10 would recommend this BBQ joint to anyone and everyone..

    Where dreams come from.
    Matthew B.

    A Farewell Letter from the Smoked Meats For three days I lived not with barbecue... but inside it. Time lost meaning. Calendars were replaced with ribs. My bloodstream ran brisket. My pores whispered, hickory. After what historians will one day call The Thirty-Minute Purification Shower, armed with soap, essential oils, and the desperate hope of a man who smells like a food truck, I finally defeated the aroma. The steam rose. The scent fled. Victory was mine. But as I staggered toward the bed--barefoot, exhausted, spiritually tender--I began to reflect. Had I gone too far? Had I chosen the smoker when I should have chosen salad? Was this what the cardiologist warned me about when he said, "Maybe take a day off from meat"? I could feel it... my arteries, whispering softly, padding themselves like couches made of butter. My heart beat bravely, but with the caution of a man jogging uphill while holding a tray of burnt ends. And yet--strangely--I am not upset. I exist now in a rare and sacred emotional state: Happy Fullness Meets Existential Regret. A warm, smoky limbo where joy and misery shake hands and say, "Worth it." So if this is my last night--if I do not wake from this meat-induced slumber--know this: I regret nothing. Tell my story. Scatter my ashes near a smoker. Tell the others I loved them... but not as much as I loved that last plate. Five stars!!!

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    Wow! Thank you for the awesome review!

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    6 days ago

    My wife and I have designated this location as our go to spot for great BBQ! Do yourself a favor and check out this Hard Eight!

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    We appreciate you stopping by! Come back and visit again soon!!

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    1 month ago

    Yummy bbq. We got the brisket.One of the better locations. Staff was really good at cleaning g tables.

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    Thank you for the awesome review! We hope to see you again soon!

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    Thank you so much for stopping by! We appreciate your support!

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    Page 1 of 112

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Is the Coppell location air conditioned?

    The entryway where the pitmasters were smoking the meat was HOT! I don't know how these men work under those conditions. But the restaurant was very comfortable. I'm not sure if it was air conditioned or not, but we were fine sitting in there, and… Read more

    I have 10 people in my group, can you accommodate that many people?

    Yes that place is bigger enough for larger parties

    Does hard eight serve liquor?

    Yes. They have a full bar

    Do you sell beer and cocktails at the Coppell location or is it BYOB?

    Yes they have beer and wine

    Do you have high chairs?

    Yes but you may have to ask for them

    Am I allowed to bring my pet?

    They have outdoor seating, however I've never seen a pet on premises.

    Is there a long wait for take out? (Thursday night)

    Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

    Are there TVs?

    Yup

    How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

    It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

    Is this place Dog friendly?

    Hi Julie! Service animals are welcome but no pets.

    Is this place halal?

    No we are not.

    Are you guys will open on Wednesday 26th December?

    Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

    Is there long wait on weekdays dinner around 7pm?

    On weekends only

    Is there long line at 11am Saturdays?

    Sometimes and it depends on the time. It's worth the wait and long line.

    Do they ship?

    Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

    Don’t See Your Question? Ask Away!

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