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Harissa Mediterranean Cuisine

3.9 (388 reviews)
Open • 4:00 pm - 10:00 PM

Order Harissa Mediterranean Cuisine Takeout or Delivery

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HARISSA MEDITERRANEAN CUISINE ATMOSPHERE

What's the vibe?
Casual
Live music
Moderate noise
Happy hour specials

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Reviews With Photos - Harissa Mediterranean Cuisine

Wlaliid's apple cup martini

Always a welcoming and delicious experience at Harissa. My friend Theresa and I popped in for a refreshing drink.

John K.

Thoroughly enjoyed every aspect of our evening at HMC. Walid and his staff provide a very "family" vibe with flavors in each plate that take you away from the small Ravenna feel, to the countryside of Lebanon. Delicious food, great ambiance. A must go.

Dolma and flatbread
Chanlee L.

I want 20 of these dolmas in my stomach for a party! The rice was luscious (but unevenly cooked in parts). The seafood stew was a bit underwhelming but it's a nice base to add more veggies for leftovers. The flatbread (sorry I don't know the official terminology) was delicious and great to dip in the dolma sauce. Setting was classy and the dim sexy lighting made me sleepy but worth it.

Walking eastbound along 65th by Ravenna Ave NE, I see their catering van (4/1/22)
Marie B.

Last time I stopped in was back in August 2014, definitely time for an update with my recent dining experience on 4/1/22. I am always checking out the evolution of Ravenna's restaurant row that runs adjacent to Roosevelt and Bryant/Wedgwood neighborhoods on NE 65th. Definitely one needs to slow down along this busy thoroughfare, because like me, you'll miss out on a hidden gem with a well storied pedigree. It may not be the latest media darling or with major cache. But Harissa Mediterranean Cuisine has become a work in progress that knows how to get back to basics, shore up its strong foundation, managed to survive and reinvent itself for success well beyond the pandemic. I managed to find nearby street parking and showed up at the appointed time. I was welcomed by restaurant staff and my dinner host. It was nice to be seated at a booth with natural light and views of the rest of the vast dining room. Usually there is dinner service, but on Fridays and Saturdays there is also the added benefit of late night live music, festive belly dancing, and hookah service. It is amazing how the interior expansion created an entirely different atmosphere. One is totally transported to a whole new environment, just stepping in from the entrance. And one doesn't have to bother with the challenges of traffic, parking, and safety issues heading downtown or other hot spots! As an aside, the restaurant team also is capable of handing small intimate gatherings, hosting large special events, and does catering. More information is available through their website or calling directly to discuss your event needs. I haven't traveled to any specific Mediterranean locales, but have dined at many sites in the greater Seattle area which sets the expected benchmarks for flavor, preparation, and presentation. I had no preconceived notions beforehand, but definitely was pleasantly surprised by the service, cuisine, and atmosphere experienced on Friday evening. I was able to try fresh baked bread with the four dip sampler. I enjoyed the new spins on the flavor spectrum for spicy tomato, labneh, baba ghanoush, and hummus. The plump spanokopita and flavorful rice followed - better than another Greek place I favor. The main entrees selected were grilled lamb chops and peppers served on a sizzling platter. And also served were grilled seasonal halibut and shrimp with more rice and a vegetable medley. Dinner was seamless and paired with two different pours of pinot gris. Signature cocktails, wine, and beer are available to go with the starters and entrees. We wrapped up the enjoyable meal with generous sized baklava and equally generous service of port. It is very rare that I will remained engaged for a five hour dining experience on 4/1/22. And no, this was no April Fool's Day joke. Kudos to chef/owner Walid and his staff for taking good care of me, very welcoming, everything was anticipated, and not intrusive. Thank you to my dinner host and fellow 16 year Yelp Elite/IGer. Absolutely delightful evening sharing food, drink, and conversation with him and his two other dining companions. It was also good to observe other tables from two to eight tops also experiencing similar positive service. Lessons learned - a place with dated Yelp posts easily gives pause and raises an eyebrow. Dining out is always subjective. However, understanding the overhaul and witnessing how the hard work is paying off with solid results. Future return visits will enable me to comment further on consistency. Yes, there are spots like JuneBaby, Wataru, and Kricket Club also located nearby. But if you want the whole package of welcoming service, palate pleasing cuisine, decent beverage menu, and on Fri/Sat nights immersed with live music, belly dancing, and hookah, give Harissa Mediterranean Cuisine a try!

Lawrence L.

Ridiculously good food. Mediterranean is one of my favorites and as a vegetarian, it's not always easy to find a cuisine or restaurant that caters to it. Harissa did not disappoint. I'm an eggplant snob and the eggplant salad was easily one of the best I've ever had. The labneh was very flavorful, with a hint of mint and other spices. It's easy to get lazy with a dish like that. There was an initial problem with my salad that the owner took care of with zero fuss. Bonus tip: Live music and entertainment Friday and Saturday nights between 9 and 10. I'm looking forward to trying more dishes and bringing my friends to try the wider range of dishes. Heavy rotation.

Lamb plate

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5 months ago

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Walid A.

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5 months ago

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1 year ago

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1 year ago

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5 months ago

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10 months ago

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6 months ago

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1 year ago

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5 months ago

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1 year ago

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5 months ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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8 months ago

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4 years ago

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8 months ago

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1 year ago

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Walid A.

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5 years ago

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Walid A.

Your support over the years is a great inspiration to me. Thank You!!

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5 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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4 years ago

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1 year ago

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2 years ago

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5 years ago

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1 year ago

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5 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

Unfortunately, the food was not good at all. On top of it, service is really slow. First and last time.

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Walid A.

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4 years ago

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Harissa Mediterranean Cuisine Reviews in Other Languages

Ask the Community - Harissa Mediterranean Cuisine

Are you open for lunch M-F or Sat in the Summer of 2021? Is there outside seating?

There is seasonal outdoor patio although there are many buyouts on weekends. Best to call before arrival.

Is this restaurant connected to the former Harissa on 15th Ave E on Capitol Hill?

Yes. It is.

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Came here for dinner this past Tuesday to celebrate a couple of friend's birthdays. One of my…read morefriends called a head for a reservation since there were five of us just in case for 6pm. Service was friendly and patient as we tried to make decisions and asked questions. I have a friend that kind handle chile spice due to medical condition they were very accommodating when it was needed by having certain sauces on the side. We shared a number of dishes and two bottles of wine. We started with the Hummus bil Lahm ou Snobar, my favorite dish of the evening a hummus with bubbling spiced lamb. Baba Ghanouj, Bisara Munir, Arnabeet, Alhalaioun and the chicken and beef Shish Taouk. Everything was delicious. Flavorful, the proteins were cooked perfectly nice and tender. One of our friends likes meat a lot and hadn't cause he thought it was a vegetarian restaurant. We had to have the green chile sauce on the side of the asparagus dish cause of my friend but that was ok we were putting it in other items we loved it so much. Also the whipped garlic that came with the chicken and beef was a big hit! We had never had Lebanese wine and enjoyed our selections. Love that it felt like a healthier meal with the vegetables and spreads. Didn't feel stuffed after but definitely satisfied. They even comped dessert for my friends birthday which I believe was an orange rose water pudding. Welcoming warm space. Parking is fairly easy on a Tuesday night. Looking forward to visiting again

Great intimate family-friendly restaurant with authentic Lebanese food. Street parking…read more My favorites ares the lamb hummus with pine nuts and the squash grounded dip. Both were very flavorful and well balanced. Love the different textures. The roasted broccoli was OK, it was on the less cooked side The entree skewers were pretty good too. Shoutout to the kind service that let me combine and do half beef and half chicken because at the point I was too full from all the appetizers I ordered but still wanted to try both. One thing I really loved about the skewer is the sauces that came on the side: one tahini, one garlic, and one tomato. Such delicious sauces! Entrees were a little pricey though. Last but not least my party enjoyed the special Lebanese wine.

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Update: I left a comment on the Square receipt about never getting the hot sauce and the business…read moreowner responded within minutes and refunded. Great service and fast response! I got a build-my-own saj wrap with the mushroom base saj $6, sumac chicken $7, tomato $1.5, cucumber $1.5, pickled turnip $1, and a side of hot sauce $2. The saj bread itself tasted good, but got soaked through by the juice of the chicken and became very soggy. We walked to a park 10 minutes away to eat the wraps and the wraps were bending. The ingredients are fresh but nothing particularly stood out. I didn't quite taste the mushroom on the wrap, and on top of that, I got charged $2 for the hot sauce, but never tasted it in the wrap or found it on the side. My partner got the falafel saj wrap which was overall ddcent, but he also found the saj bread quite soggy, yet the falafels were on the dry side.

Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

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Fityr and Labneh Saj with added chicken
Fityr and Labneh Saj with added chicken
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Cedars of Lebanon

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the sweetest kindest man runs this place, these are the kinds of reviews I am most excited to give…read more I went to school at UW and so I've walked by this place dozens if not hundreds of times but never tried it until after I graduated. On one super rainy day, my partner and I were walking by and spontaneously decided to go up to the little window and get one lamb gyro the guy at the window, who I didn't know was the owner, looked at us weird and at first I was like ???? but after 5 min of prepping our order he calls us back to the window and hands us TWO gyros and says "you can't just get one! there are two of you! you won't feel full!" and he hands us both, one on the house I was so shocked it was so kind and unexpected of him. We ended up eating outside right under the window and 2 min later the owner walks out with a slice of bread and starts feeding the ducks outside the store. He told us that they're a couple and that they come by every year to lay eggs and they visit him every night for dinner during this time. He also told us that Cedars of Lebanon has been open for over 40 years and that it used to be so rowdy and exciting. So many people would gather around and spend time in his restaurant but now it's a lot quieter (I'm assuming this is because new, more novel places have been popping up on the Ave). I left this conversation so touched and full of love for this man, I genuinely wish him the best. His unprompted kindness towards a complete stranger and willingness to spend time chatting with us alone makes this place 5 stars for me, so many places lack this kind of passion and love that we could really use more of. this happened almost a year ago but I wanted to share my experience to highlight how wonderful of a man the owner is, hopefully we can continue to have nice things and no one abuses his kindness anyway I wanna go back and try their falafel apparently it's super good

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Inside
Inside
Sauce
Sauce
Street View

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Street View

Harissa Mediterranean Cuisine - mediterranean - Updated July 2026

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