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    Harry Browne's

    3.8 (247 reviews)
    Open 11:00 am - 9:00 pm

    Harry Browne's Photos

    Business Info

    HARRY BROWNE'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Harry Browne's

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    Harry Browne's Crab Dip, Calamari, The Ensign pizza, The Walk On pizza, The Firsty pizza
    Gillian E.

    Harry Browne's upstairs is one of my favorite little nooks. We went for a work happy hour and had a lovely time. I love the pizza, and the espresso martinis are to die for. They have a good wine selection and the staff is so lovely and accommodating. Never a bad time :)

    Fried Oysters
    Holly T.

    We were drawn in by the white table cloths and seeming elegance. Unfortunately, the food did not meet our expectations. The oysters were so heavily breaded I wasn't able to taste them. The "grits" were saucy and heavy with butter with 3 shrimp floating on top As for the ambiance, it was incredibly noisy. The one saving grace was our wonderful waiter Alec who doubled as host.

    Crab Cake Entrée...on the small side but very good!
    Jason B.

    4 stars... Visiting a Brother at the Naval Academy and this joint was within walking distance, and a reservation assured we had a front row seat! Good wine selection, but they were out of my first choice(mid price) but recommended another of the varietal(high price)..we accepted and was a good one, though nearly double the price! Ordered the crab cakes and while the composition and abundance of crab was first rate, the size was on the small side. Served with hush puppies and asparagus, both good! Finished the night with a chocolate layer cake...mouse and cake and fudge frosting...great! Ambiance is old world bistro, service was wonderful and prompt, and prices were slightly above expectation. I'll have fond memories of this dinner because of the company joining me, but if I'm in the area I'll pop back for an encore...this joint makes the list!

    Chicken panini
    C F.

    Such an amazing selection of chef inspired choices. The service was fantastic even with a large group.Highly recommend.

    Australian rack of lamb.  A perfect Manhattan.
    Penny W.

    Harry Brown's is classy and laid back. We've been here several times on personal days celebrating events and loved it. But I was a little apprehensive because tonight was Valentine's Day and the kitchen would likely be fully challenged. I shouldn't have worried. Our server was attentive and helpful, the room was full of people but it wasn't loud or hectic and my cocktail was perfect. The entrees are all accompanied by a starch and vegetable. I ordered a rack of lamb that was seasoned beautifully and augmented by the au gratin potatoes and roasted Brussel sprouts. I'm anticipating the leftover lamb tomorrow. Hours later, I am still enjoying the memory of the tastes of my meal. This restaurant is classy without pompousness making the splurge a joy.

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    8 months ago

    Delicious food beautifully presented with impeccable service in a charming and intimate decor.

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    2 years ago

    Had supper there tonight we had a bottle of red mussels app swordfish and soft shell crabs excellent food and service we will be back,

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    3 years ago

    Great ambiance, great GREAT food. Perfect place for dates, celebrations or get together.

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    7 years ago

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    2 years ago

    The service and food is beyond compare. We love the atmosphere at Harry Browne's and always enjoy everything from cocktails to dessert!

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    Ask the Community - Harry Browne's

    Are jeans appropriate for a weekday lunch?

    Yes but don't be grubby... it's a biz casual kinda place

    View All 2 Questions

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    4.4(754 reviews)
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    Great people, great atmosphere, and prices that are actually fair, which is rare these days. This…read morespot fills up fast, so if you're trying to walk right in and sit down, get there early. Trust me, it's worth it. They've got a small bar area that seats about 4-6 people, which is where I sat, and honestly that's the move if you like a lively vibe. Now let's talk about the pizza--amazing. Fresh, flavorful, and one of those meals where you catch yourself still thinking about it later. I enjoyed every bite and could've easily gone for another round. Overall, this place delivers: good energy, good food, good people. Definitely a spot you want to keep in your rotation.

    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

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    Grapes Wine Bar - Home base

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    I've been going to Grapes Wine Bar for years and always thought of it as a solid, reliable spot --…read moregreat wine, good atmosphere, and food you could count on. Unfortunately, my most recent visit was a pretty big disappointment. From what I understand, they recently let go of their head chef and are currently running things with sous chefs, and based on this experience... it shows. On Saturday, I ordered the oyster BLT. I was told ahead of time it came with four oysters, which is fine -- if those oysters actually feel like the main event. On a sourdough sandwich, you expect something substantial -- big, meaty oysters that can hold their own. Instead, what showed up were four tiny oysters that were basically lost in the sandwich. I'm not exaggerating when I say you had to go searching for them. And for $28? That's where it really lost me. I have no problem paying Annapolis prices when the food backs it up, but this felt completely out of sync. The portion, the quality, the overall execution -- none of it justified the price. It honestly felt like something that should have been half the cost... at best. Beyond that, the sandwich just felt underwhelming overall. Nothing about it stood out, nothing felt intentional, and it definitely didn't live up to what this place used to deliver. It's frustrating because this used to be a spot I'd recommend without hesitation. Right now, though, it feels like they're charging premium prices while the kitchen is still trying to figure itself out. I really hope they get things back on track, because Annapolis needs places like this to be good. But as it stands, I'd think twice before ordering anything from their specials.

    TAKEOUT Decided to…read moreget takeout to treat ourselves to a great meal without the wait ... no issues! Same great food and solid service. For starters, the Tuna Tatar is nothing short of spectacular .. cubed and served with a delicious teriyaki sauce and crispy chips (for scooping). From the mains, really enjoyed the Bistro Filet with truffle oil .. delicious and cooked rare, so we could heat up at home. Served w a side of fries for maximum indulgence. Bon Apetite.

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    Red Red Wine Bar - Carne Asada Pizza

    Red Red Wine Bar

    3.7(330 reviews)
    0.1 mi
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    We ended up ubering here from our hotel but there's street parking here in downtown Annapolis. We…read moredidn't have to wait and we didn't make a reservation. They were pretty busy and the bar was packed to watch the Kentucky Derby. It was very cute inside and not too loud where you can't have a conversation. It did take a little bit before someone came and greeted us but our server was friendly and another individual (maybe a manager) was consistently helpful throughout the evening. We ordered a bottle of red wine to share and we were asked if we wanted a decanter to which we replied yes. He poured it in at our table with an aerator. For food, I ordered the City Dock Pizza and my friend ordered the Beef Bolognese. The City Dock Pizza was good - thinner crust but plenty of flavor. The Beef Bolognese was a lighter colored sauce than I anticipated. The pasta was good and the sauce was also good but not what I would consider a traditional Bolognese. We did order the Cheesecake and a couple glasses of prosecco and they were sweet enough to put in a candle for my friend's birthday. The cheesecake is DEFINITELY recommended, it was very good and came as a suggestion. It did not disappoint. Overall, had a great time and would definitely come back and everyone was really friendly.

    Shout to Kelly aka Lisa. One of the best bartenders I have met in a long time. Her skill level is…read moretop notch! She is an excellent conversationist. Please go see her and sit at the bar, you won't be disappointed.

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    Red Red Wine Bar - Baja Chicken Salad

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    Red Red Wine Bar - HORRIFIC SERVICE!!! Don't waste your time...the decor isn't all that great anyway!!!!

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    Preserve - Pork Terrine

    Preserve

    4.3(502 reviews)
    0.1 mi
    $$

    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

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    Seating

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    Harry Browne's - newamerican - Updated May 2026

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