Probably the best place you can eat in central St Anton, great meat and cheese platters and a nice…read moreselection of wines. Everyday there's a different lunch special, it's too bad they aren't open for dinner. But you can buy some fantastic ingredients, snacks and wines from this lovely and cosy cafe-deli.

For a place that is off the highway, it is surprisingly good. The service is good and the staff of…read morefriendly. We really enjoyed it!

Delicious meal for our family during a ski holiday in St Anton…read moreAuthentic Tyrolean cuisine in charming atmosphere A definite must !!

Came here on a Monday at 8pm. We were able to get a table for 4 of us…read more The prices here are a bit lower than the rest of the restaurants in the area. Ambiance (5 stars): It has a very homey feeling to it. Especially with the rules that you share tables if you do not have a big enough party and no reservations. Food (4 stars): - Mixed meat (4.5 stars): would recommend. - Salads (3.5 stars): We got the mozzarella salad and a large mixed salad, both were good but came with too much sauce/creamy. - Goulash Soup: (4 stars) comes with bread, it was very hearty. - Traditional roasted pork, tyrolean bread dumplings with bacon sauerkraut, gravy. (4 stars) It was tasty, but nothing outstanding. - Apple Strudel with custard sauce: (4 stars). It was pretty tasty, but a pretty small portion, nothing outstanding. - Ice cream (5 stars): With the umbrella very good. For 4 of us the bill came to 106 euros. Service: (4 stars) The waiter at the start was trying not to speak english, but after a while he warmed up to us, and was friendly. A few interesting things about the restaurant: - you share tables, most of the tables seat about 10 people. - They do not do reservations, first come first serves - 30Euros minimum if you use visa I would come here again.

After a brief wait, we lucked out due to lots of people eating early. We shared a table with…read moreanother couple to speed up the wait. I travel through Europe quite regularly. As an American used to variety of cuisines, and adaptations to them I often find the food in Germany and Austria regions very typical. We tried this restaurant and had excellent food, preparation was excellent, it came with actual vegetables, and the service was very fast. We had the spaghetti and the meat skewer, both excellent and he green salad had very good dressing! It was our first time but will be back to try more of the menu!

Nice but greasy! DONT HAVE THE KAISERSCHMARREN! traditional austrian food cooked quite well apart…read morefrom the kaiserschmarren. We went twice in one week. Prices are reasonable. 5 stars for interiors. 3 for the food. First time I had the pan fried zander filet with boiled potatoes smothered in butter and herbs. it all seemed fresh and well cooked, but really greasy. The lettuce was a bit gritty. My friend had the rösti with bacon and mushrooms. Again very greasy, but tasty. The portion was quite small. Drinks were expensive, 5 euros for a johannisbeersaft gespritzt. Second time, I tried the kaiserschmarren and my friend had pizza. Kaisershmarren was burnt (charred black on one side) and doughy in the middle. Pizza was good but quite small. Don't think we ll be running back here.

Excellent food. Spectacular view. We went for breakfast and ate on the deck. I hope to go again!read more

What a gorgeous space, an amazing menu made of their juicy pulled pork they put roast for 20hours!…read more The order I had was the pulled pork, cheddar and coleslaw mouth watering delicious. I also had the hand cut fries which were also great. The server was super friendly and nice, I highly recommend it and will be back again!

Great pulled pork! Can't believe this place is in Switzerland! Have a local beer with your pork…read morefor a fantastic meal.

Since the pension we chose to stay didn't have an in-house restaurant, we ventured in to the nearby…read moretown of Tschagguns for our early dinner. Our friendly hostess at the pension recommended for us to try this restaurant without any hesitation, so we felt pretty good about it--and we were not disappointed. We didn't have a reservation, but since it was early enough our server gave us a table in the main dining room with an understanding that we would be finished by 19:00. It gave us more than 90 minutes, so it was plenty of time to do so (even with a slow service which it wasn't). As we understood it, things will pick up after 19:00 especially live music by the owner's family band will start at 21:00 on Thursday night. This definitely is a solid traditional Austrian restaurant. Locals meet here to enjoy home-style food in cozy dining rooms--typical dishes from their homeland. It's located in the middle of the village--and Gasthof Löwen has been in the center of village life for 500 years. Can you imagine your neighborhood diner operating for 500 years?? Food and service were very good. Our two young male servers took care of us in turn. My Wiener schnitzel (from pork) was very tender and flavorful, it was deep-fried as usual, but I did not detect any greasiness at all (and I have unfortunately eaten some very greasy schnitzels). My wife opted for Montafoner Bauernbratwurst ("mountain famer" veal sausage) with potato salad. She really enjoyed her salad, but she wasn't too keen on her veal sausage. I think she's so used to eating pork sausages in Germany, she didn't care for the flavor of veal one. I thought it tasted just fine--I'm more of an in-discriminant meat eater, though. We enjoyed our time at this fine restaurant. We wished we'd stayed for the live music by the family band playing typical Tyrolean music, it would've been too late into the evening for the early departure on the following day for us.

Absolutely delicious food and wonderful people. Highly recommend this place for coffee, snacks,…read morebreakfast or lunch!

Delicious, unique and healthy (if you want it to be...) Cafe in Davos. The London Fog is yummy,…read morethey have gluten-free treats and the place is super hipster. But so good!