This place lived up to its 5 star rating for me. It has a very pleasant, clean, and modern…read moreatmosphere. The staff was very helpful and pleasant and the service was excellent. If you are looking for a nicer German restaurant this place will not disappoint! Also they spoke English well if you're not bilingual.

I felt just french taste Germany restaurant . It was already…read more2:30Pm.I'm so hungry.I asked hotel's reception. She tald pizzaria.but I fond her shop first. Some people was eating here. I thought here is good restaurant. I choiced a steake. Aahen is in most near Belgie and France.Just like Freach,I thought. First,coming carrot soup. Then,Steake and green salad.I just order main dish. It's good value. I got vegetable dishes since few days. Good healthy for me. with onion and cranberry work light taste. Well done,chef. main dish was pretty big and oily.so I got enough. I was not able to eat dessert all. Aahen beer can drink here. It's not bottle of beer. I though family own restaurant. She was always so kind and empathetic. I was really comfortable. it was week end,one family came by bike. alway welcome childrens here.Of corse,table for one. In side boxseet is big table.

We were excited about trying this place after reading several highly positive reviews. It was a…read morevery pleasant and enjoyable evening with friendly accommodating service and the food was good but not spectacular. The decor of the place is impressive. You enter into an area that almost is a traditional Gasthaus, with the rustic feeling and cozy little side booths. As you go deeper into the restaurant is this massive, handsomely decorated, wide open glassed in dining area that had a touch of elegance but without the coziness of the other section. We were promptly greeted and served our drinks. My only complain was that I asked for a Grosse Pils and got it in a stein. Sacrilege! :-) One should never put a pils in a stein. The gemischtes salateller was a nice mix of fresh greens, carrots and interestingly a pasta. The dressing was not the traditional oil based, light tart one that brings out the flavours. It was more of a thousand island clone. Okay but would have preferred what we would term the more traditional dressing. The salmon portion was a nice size with a generous helping of Bernaise sauce. The fish was nicely cooked however it lacked seasoning and the sauce lacked depth. The side of veggies was nicely done with a good mix of sprouts, peas, cauliflower, broccoli and carrots. A bit more flavour with the fish and a sauce with richer flavours would have made for an all star dish. The Chef's special 'pfanne' was a generous portion of beef, mushrooms and bratkartoflen'. A tasty dish with a very nice rich sauce. The potatoes were the all-star of the dish. Cooked to perfection and nicely seasoned. The mushrooms were also nicely done. The beef, while tasty, was a little on the chewy side. In retrospect I was eyeing the Cordon Bleu but shied away because it was with pork, not veal. Next time. Overall a tasty meal but given all the rave reviews, we were hoping for more of a wow factor, which was not there this night

One of our favorite places for lunch, dinner or just stopping in for a beer or a snack. Staff if…read moregood associated languages and very good. In the six years that we've beennin this area it remains one of our favorite stops. Very close to the bicycle path makes it great for a rest stop when out cycling too.

This was a wonderful restaurant! Felt very authentic and hospitable. The staff was kind and…read morepatient with us. The food was outstanding and the charming atmosphere really draws you in. I will go back whenever I visit the beautiful city of Aachen.

We wanted a true German experience at a restaurant for lunch. My wife picked this one using…read moresomething other than Yelp because it had high reviews. As you enter the building, you see dark wood and German style booths. Our waiter was very attentive and gave us tablets that had the menu on them. The items were in German, French and English. We started with beers and sparking water. We each ordered a different dish (see pictures) and we each took turns sampling each dish. All of the dishes were surprisingly very good. We were pleased with this restaurant and will return for another meal.

I was wandering looking for a German restaurant after a red eye from WDC. I ran across Zum. I had…read morethe veal cordon blu and was very happy. The staff were great and insisted I not make ordering mistakes. Go if you have a chance

A somewhat recently opened fine dining restaurant in Aachen. Small, but very nicely decorated and…read moregood food. I had a very good chestnut soup and a good venison steak. The creme brulee was also a good choice for dessert. One of the better meals I've had in Aachen. Would definitely go back.

I ate here today and really enjoyed my time. I had the sauerbraten with potato dumplings and red…read morecabbage. Its a traditional german meal. It couldn't have been more delicious. The potato dumplings were so soft I wanted to make them my pillow. Hahaha I ate the entire meal. I also had a München Weißbier to drink. The waitress brought me out a free starter of fresh bread with a flavored oil and olives. Both was tasty. The waitress, Julia, also gave extremely wonderful service. She was very attentive and even gave me a free map of Aachen as well as explained how to get to certain places. She also let me try some of the local Aachener Printen. She was so nice. The restaurant dates back to the 1600s. The decor felt like traditional german decor. The restaurant is several levels and has seating out front as well. Overall, I loved this place and would continue to return when I come to Aachen.

While the interior of the restaurant has a traditional German vibe to it, the food and services…read morewere disappointing. The schnitzel I ordered tasted terribly, so as the fries and the mushroom sauce (cheap supermarket frozen food). For €15, it felt like a total rip-off. Same with the traditional sausages that my girlfriend ordered. Also, the men's bathroom is literally one of the smallest bathrooms I've ever seen - if you're taller than 1,80m it is unlikely that you'll fit in. My advice: save your money and eat somewhere else if you want traditional, good quality food.