Lake George Baking Co. Absolutely loved this spot! We got…read morefive items for just over $13--can't beat that for a quality sweet treat. The staff were incredibly friendly, greeting us with smiles on a busy Saturday morning. We tried the cinnamon twist, apple turnover, éclair, mini cannoli, and the apple cinnamon donut (which was our favorite). Everything was delicious, and we'll definitely be back soon!

Super friendly staff, great prices, and out of this world delicious pastries and breads. This is…read moretheir second location I'm trying and both of them are the same. This time I had their lobster claws which like their lake George location heavenly. Only true bakers know how to make these pastries and they do a job like none I've ever tasted before. Their cup cakes were a home run for the kids. I'd say they were demolished in 2 mins flat. I will be frequenting this baker quite often. If your in the area I dare you to come here and try anything and not want more.

Perfect experience love it so much flavors to choose from the best place in the world.read more

My cousin has a really nice walking path near her home and we decided to take a walk to Sprinkles…read moresince it was essentially on the path. They have a walk up window where you also have an option to order on a kiosk. They have a huge selection of Perry's ice cream. I got The Nuthouse" which was a peanut butter cookie dough. Definitely worth a stop!

Quick lunch while visiting my daughter in Glen Falls. They have a nice selection of paninis, salads…read moreand burgers. I opted for chicken with pesto panini, wife ordered roast beef panini, daughter chicken caprese panini and her boyfriend got pulled pork panini. Mine came with Cole slaw which was outstanding. Everyone was happy with their meals and server was upbeat and friendly. Worth a shot while in Glen Falls.

We absolutely love Gourmet Cafe! The food is all made fresh from scratch by the owner/chef! We have…read morebeen happy with every meal we have ever gotten there. Generous portion sizes, but the option to size down if wanted (full size or 1/2 portions available). It's always served fresh and hot! The flavors are really delicious and I really appreciate the extensive gluten free option. He makes things gluten free that you really can't get anywhere else. For example, the gluten free eggplant and/or chicken parm, chicken tenders, pizza, pastas, a variety of homemade desserts (the carrot cake is one of my favorites), etc. The service is always super friendly!! Many of the servers have been there for a very long time, which is nice! They know the menu, they know the customers, and they seem to really enjoy working there! The restaurant is also located right downtown, walking distance to shops, other restaurants and bars, the arena, etc.! Go check it out! I don't think you'll be disappointed!

The baker is the BEST!…read more I've now ordered two different times from Maria, The Baker, in Glens Falls, NY. Truly incredible, special, delicious and a treat. Ordered a peppermint patty birthday cake for my mother and it really wow'd the entire family. It was a sight to see, so beautiful and elegant, and the taste, texture and flavor was equally amazing and top notch. Delicious. A few months later, I ordered the peanut butter patties and peppermint patties the Baker features during the holidays - wow! So delicious and beautiful. I highly recommend and will be ordering again!

More beautiful then I could imagine an the taste is amazing Will be having Maria make all are…read morespecial occasion cakes

Open once again for Spring of 2026! Oh how I've missed soft serve ice cream, and it's been one very…read morelong winter! Nothing beats the creamy and satisfying texture and ever changing flavor offerings at Rob & Deb's! Look no further than on their monthly calendar (featured on their website) to see flavors that are offered daily. If you crave delicious soft serve ice cream, then this is your go to. Their ice cream options are plentiful and you'll never tire of it. On this first visit for the season, I got a small raspberry twist stacked with chocolate. From my picture, you'll see that I have it on a cone turned upside down onto a cup. It's quite substantial!

Our family's favorite ice cream spot! The gals are so pleasant & the ice cream is great. They have…read morenew flavors every week (plus the traditional vanilla & chocolate) & so many fun ice cream options!

We had a fantastic dinner that was simply delicious and our waiter and the service was fantastic…read morebut the highlight for my review anyway was this funny funny shirt our waiter was wearing

There are evenings when the air in upstate New York feels less like oxygen and more like a test of…read moreperseverance and pulmonary fortitute. Last Saturday was one of them. The Arctic air had ideas about permanence. The car's thermometer read -14, and it didn't know the wind was gusting at 30 mph. My family and I scurried off Route 9 and into Spargel on 9, seeking sausages, gravies, and the hearty warmth of central European food. We had a six o' clock reservation. We arrived ten minutes early, cheeks stinging, only to find the dining room looking pleasantly underpopulated. I would guess a quarter full, perhaps one third if I was feeling generous. Reservations, in this case, felt like bringing a life raft into a swimming pool. Still, it's nice to feel expected. The host asked if we would mind sitting in a booth in the bar area. This struck me as odd given the abundance of empty tables in the main dining room, but mystery is good for the appetite. We agreed and settled in among the taps and glassware. Warm pretzel bread appeared with honey butter that tasted as if bees had briefly considered culinary school. We ordered Backers mit Apfel Sauce, potato pancakes with apple sauce, and they arrived promptly. Crisp at the edges, soft in the middle, devoured with the focus of people who had just crossed a tundra parking lot. The table went silent save for appreciative chewing. My wife chose the Rindfleisch Gulash. It arrived in a state of deep, fragrant seriousness. The beef fell apart at the slightest suggestion from a fork. It was rich, warming, and the sort of thing that makes winter feel much less like a personal attack. She allowed me several bites, which I accepted with the gratefullness of a man being handed state secrets. I ordered the Kassler Rucken Vom Grill, featuring smoked pork loin from Oscar's Smokehouse, a local legend. The cut was thick and beautifully smoked. My wife and oldest son both sampled it and approved. Yet in the quiet corner of my mind I could not escape the notion that I was enjoying a very accomplished ham steak. This is not an insult. It was expertly prepared. I simply suspect that on my next visit I will wander elsewhere on the menu. My oldest son selected the Erlanger Sauerbraten and took to it with enthusiasm. He managed about half, which for a growing fourteen year old is an achievement bordering on mythical. The rest went back to the hotel in a box, where I am told it continued to perform admirably. My youngest ordered the kid's bratwurst with french fries. This was the one faint cloud in an otherwise sturdy sky. The sausage was on the small side and the fries were serviceable but uninspired. After finishing, he remained hungry, which is notable because he is not typically an ambitious eater. At this price point, a more generous bratwurst would have felt right. Service was the chief reason I cannot quite award five stars. It was exceedingly slow. Not inattentive, and certainly not careless, simply stretched thin. Our server and bartender, Beau, moved with the intensity of a man attempting to occupy three dimensions at once. He mixed drinks, took orders, ran food, delivered checks, and did it all with good humor and great skill. The delay was clearly a matter of staffing, not effort or ability. In the end, we left warm, well fed, and maybe slightly perfumed with smoke and gravy. The food was very good, and in some cases excellent. The room felt welcoming, even if curiously arranged. We will return the next time we find ourselves braving a Queensbury winter evening. Four stars, gladly given, with hopes that the next visit includes an extra pair of hands behind the bar or in the dining room, and perhaps one more bratwurst for the smallest member of the family.

Met friends for dinner on a Friday night-they were nice/smart to make reservations for 4 of us. I…read morewas happy to see how busy the restaurant was-almost every table was full when we arrived. Our server was excellent. The food and drinks were very, very good. The warm focaccia served with oil and balsamic could have been my whole meal....super delicious. Yes, I'm a glutton and ordered a second helping of said bread. Overall, it's a very nice space that definitely gets loud when it's busy. My advice is to not be in a rush and don't go hangry if you're dining during prime times. We did order cocktails/mocktails, appetizers, main dishes AND dessert. Everything took quite a while (except dessert and coffee arrived quickly). We all enjoyed our entrees and thankfully, each other's company. We were there for about 2 and a half hours from start to finish.

While randomly looking for places to try out on a Friday night up north, I stumbled upon Park and…read moreElm. The menu looked fantastic and it was easy to make a reservation online a few days out. Come hungry! The portion sizes are giant and the flavor is amazing! Our server was super attentive to us and was on top of getting what we needed/asked for. While it did take a bit longer than normal for our entrees to come out, it was worth the wait! The lamb shank fell right off the bone, no knife required. The steak was cooked to the requested temperature and had great flavor. And they were great at accommodating a side substitute on the NY Strip dish. Then dessert. The German Chocolate Cake was phenomenal! So moist and the frosting was just the right amount and not overly sweet! It's definitely a place I'd recommend and can't wait to go back to!