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    Haven Craft Kitchen + Bar

    3.7 (3.4k reviews)
    Closed Closed
    Updated 2 weeks ago

    Haven Craft Kitchen + Bar Photos

    HAVEN CRAFT KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Haven Craft Kitchen + Bar

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    Haven
    Rosana M.

    Great Food , Great Atmosphere Great Cocktails, Great whiskeys Selection .. We have being going there for few years . Always great service and consistent.

    Brunch burger
    Anna H.

    We went here for brunch on a Saturday and was sat immediately. We ordered the brunch burger and chorizo hash as well as some beers. Everything was delicious.

    Burger & Side salad - tasty
    John S.

    Came here on a busy warm winter Friday with a team for lunch, and yeah... parking was a bit of a scavenger hunt. That part aside, solid experience all around. I went with the burger (Juicy, cooked to perfection) and swapped the fries for a salad and honestly, no regrets. It was very, very good. Fresh, flavorful, and didn't leave me feeling like I needed a nap. Everyone at the table seemed happy with their picks too...lots of to-go boxes, which is always a good sign. The inside was calm and welcoming, nice atmosphere, good selection on the menu, and the service was on point from start to finish. Would definitely come back. Just plan a little extra time for parking if you're rolling in with a group on a busy day or weekend.

    Fried chicken sando
    Jose H.

    Still one of my favorites in the neighborhood. I do miss the lamb burger from pre pandemic era. Attentive staff, easy to get a table for lunch. Interiora haven't changed much but they are still holding upl. The banquet along the window need pillows on the back to make them more comfy.

    Blue Cheese Burger
    Jess B.

    I have never had a bad thing on this menu. Priced fairly for the quality for sure. Dark moody ambience with great knowledgeable staff. The bartender Ashley made my most recent trip extra special!

    Quyen H.

    This is a local spot in Old Town Orange Circle! Seems to be quaint for a chill date night, catching up with friends etc with friendly and attentive service. Never usually a wait and they also have a late night food+drinks menu after 9pm. Food: 6.7/10 Black truffle Mac and Cheese- surprisingly the one dish that we ordered I'd think needed more flavor. Grilled Spanish Octopus- the eggplant puree with caponata was enjoyable, the octopus itself was way too salty but was cooked to the perfect tenderness French onion soup- there was nothing special about it, flavors seemed surface level with a lot of saltiness Deviled eggs- no notes for these! Me and my table enjoyed them!

    Drink menu
    Danielle B.

    Walking around the orange city square me and my cousin decided to come in food and drinks on a late Sunday afternoon. It wasn't super packed and we got to sit near the window and people watch lol. Our server was very friendly and gave us some suggestions on what to order. We each ordered the Haven whiskey sour and it was delicious!! For food I got the OG haven burger and she got the Italian beef sandwich. We cut each one in half and shared so we could taste each others. We agreed that we loved the burger but the Italian beef sandwich was not that great. The meat tasted like it had been frozen and it just permeated throughout the sandwich which we couldn't get past. The peppers on top were good though. We also enjoyed the fries as well. I would definitely come back and see what else is good and come back for that whiskey sour as well!!

    Short rib pasta
    Winston S.

    I took a walk on Tuesday night, after leaving the Elks lodge. Contra Coffee was jammed packed and I was looking for a spot to relax and study. I saw that Haven was fairly peaceful that night and walked inside. I was offered the bar section and Matt served me. He was a consummate professional and experienced in fine dining. I was thoroughly impressed with his knowledge and service. He knew the menu very well and made great recommendations. It's rare to experience good service nowadays, so I appreciate the times that I do. Because I was stuffed, I missed having dessert. Matt mentioned that Haven is also a creamery and their ice creams are top notch. I will return soon, so I can experience their homemade ice cream. See you soon.

    Marisol R.

    A friend took me for birthday dinner. Plenty of meter parking available or you can also find a spot on the residential streets. We were seated immediately even without reservations. Place is pretty loud. Whiskey sour great! Crispy Brussel sprouts, delicious!! Short rib pasta was good. I'd love to come back and try other things off the menu like the cornbread I saw everyone ordering. The Brussel sprouts are a must!

    Burrata
    Tap D.

    We walked in without reservations on a Sat night and were able to get one of the window seats for 2. It took a long time to get water or our orders in but once we did the food came out in record time! All the food was great! We got the risotto arincini which was perfect - crunchy on the outside and flavorful with plenty of sauce. We also got the burrata which came with a large chunk and some arugula, pine nuts, and toast - proportioned perfectly with the burrata. Lastly, we got the pappardelle pesto pasta which had a delicious sundried tomato pesto. The pasta itself was a little too al dente for our taste but delicious otherwise. When I reheated it later it became even crunchier, so I'd say try not to have leftovers of it. All in all, it was a perfect amount of food and was delicious! Parked on the street right behind the restaurant but there was a public lot nearby as well.

    Sazerac
    Catherine C.

    A very nice place; we were a party of nine and they were able to seat us immediately. The drinks were all very good. I had a Sazerac. It was very good. The pour seemed a little scarce but the taste was splendid. Our entire party enjoyed their drinks. The service was wonderful. The hostess was nice. The waiter was very nice, too. Sure, we would definitely come back again

    Brandon T.

    Haven Craft Kitchen was not too shabby at all. There is a new church called Grace that just opened a block away and honestly this spot is perfectly placed for church goers to grab some brunch afterwards. The food was tasty and satisfying, not necessarily the kind that blows your mind, but definitely solid enough that I would bring some friends here for a relaxed meal. The vibe is great too, cozy and welcoming, and it would be a perfect place to have live music playing in the background. Service was kind and attentive which made the experience even better. Overall it is a chill and enjoyable spot that feels right for a Sunday brunch after church or just catching up with friends over good food!!!

    Teena L.

    We had such a great time at Haven Kraft Kitchen + Bar for their annual Pliny the Younger event this past Sunday! This is something we genuinely look forward to every year, and once again, they delivered an incredible experience. The event always runs so smoothly -- from check-in to pours to table service, everything feels organized and effortless. The staff is truly amazing: friendly, attentive, and clearly excited to be part of the event. You can tell they take pride in making it special for everyone attending. The food was just as impressive as the beer. Everything we ordered was fresh, flavorful, and paired perfectly with Pliny the Younger. Haven never misses when it comes to quality. One of our favorite parts of the event is connecting with other beer enthusiasts. It's become a bit of an annual reunion -- we see familiar faces, meet new people, and share the excitement together. The only small disappointment this year was that the commemorative glass had already run out by the time we arrived. It's always a fun keepsake, so we were a little bummed to miss out. But honestly, it didn't take away from what was still a fantastic day overall. Haven Kraft Kitchen + Bar continues to be one of our favorite spots, and we're already looking forward to next year's event!

    Happy San Patrick's Day :)

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    28 days ago

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    2 months ago

    Food and drinks were incredible. Service was also great. Loved the Duck confit & Barrata.

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    4 months ago

    Ziq is amazing! Really great server. 10/10! Waited in line for Pliny the Younger and Ziq made the experience that much more worth it.

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    4 months ago

    Awesome burger, anrancini and chopped salad. really good OC Restaurant Week Menu. our waiter Ziq was super helpful!

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    4 months ago

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    23 days ago

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    Ziq was amazing! Made great recommendation's and took great care of us! Corn bread was #1 and so were the cocktails and beer!

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    Page 2 of 84

    Ask the Community - Haven Craft Kitchen + Bar

    Are there gluten friendly options?

    There is, and are marked on the menu. Notify your server of allergies or dietary restrictions and they can guide you through other options that could be altered to be gluten friendly.

    What days are the bottomless mimosas available?

    From what I know, they are available Sundays. I have only had them on Sundays.

    Wine Wednesday specials?

    Currently it’s 25% off selected bottles of wine all day. It will be going to 50% next month.

    Can i bring my 7month old baby here?

    Yes. We have changing tables in both restrooms as well.

    Is there happy hour? What time?

    We have Haven Social Hour that is Monday thru Friday from 2pm to 5pm

    Can they accommodate 14 people on a Sunday for brunch?

    Yes, we can. Please call the restaurant at 714-221-0680 and press 3. Thank you!

    What time does the kitchen close?

    It currently closes at 1am

    This place comes up on a search as having vegan options but, other than maybe a soup I didn't see anything. Has anyone had anything vegan here or know anything about their vegan options?

    We had a vegetarian in our party and he said all he was able to find was a pasta/mushroom dish and the corn bread, neither of which would work for you, I'm afraid.

    Are dogs only allowed on the patio?

    Yes, but on a leash. Cheers

    How much are the bottomless mimosas?

    $15

    Is there still a full bourbon/scotch menu?

    Yes... well over 200!

    What time is food served until and can under 21 come in all night?

    I believe food is served all night and I've seen kids in the restaurant in the evening.

    What time and days is happy hour?

    Monday-Thursday, 3-6pm and Sunday-Thursday, 11pm-1am

    View All 17 Questions

    46 A Speakeasy

    46 A Speakeasy

    4.7
    (21 reviews)
    2.7 mi

    First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

    46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

    Photos
    Decor
    Decor
    46 burger
    46 burger
    Inside

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    Inside
    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.4
    (1.3k reviews)
    0.1 mi
    $$

    Ended up going here for brunch before Angel's Dodgers game. Absolutely stellar! Service, ambience,…read morefood top-notch, and the prices... Wow!

    After arriving in Irvine and settling into our hotel, my man found a nearby spot where the four of…read moreus could enjoy dinner together. The restaurant was dark and stylish, and I immediately liked the vibe. Even though it was crowded for a Thursday night, we were seated within 15 minutes. We each picked a shareable dish to split. Predictably, my daughter chose the mac and cheese. I rolled my eyes -- it's so her -- but it turned out to be the best of the four. Maybe it was the velvety cheese sauce or the golden cracker crust that made it so irresistible, but that mac and cheese was, as she'd say, absolutely bussin'. The next standout was the maple-buttered Brussels sprouts, my man's pick. If all vegetables tasted this good, I'd eat them every day. Candied pecans, maple butter, blue cheese -- how could that not be amazing? Was it healthy? Sus, but definitely worth it. I picked the pig candy for the group, which was outrageously sweet and candy-like. Clearly, this wasn't healthy -- bacon, sugar, and rye whiskey caramel make a trifecta of indulgence. But it was so delicious, I couldn't complain. The sliders were the last shareable we tried. They were fine but didn't stand out -- the meat was a bit dry. I also ordered a cocktail (something pretty and fruity, though I can't remember the name). The bartender nailed it, delivering a delicious drink. My man enjoyed his Negroni. The service was great, and I loved the grassy area with fire pits for hanging out. Excellent place for our first night out in Irvine!

    Photos
    Roasted Pork Chop Sandwich
    Roasted Pork Chop Sandwich
    Shrimp & Grits
    Shrimp & Grits
    Bosscat Kitchen & Libations

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    Stowaway

    Stowaway

    4.5
    (780 reviews)
    3.9 mi
    $$

    My friends chose this spot on a whim. I was skeptical going in as it was in the afternoon on a…read moreSunday but there was a surprising amount of people inside. Service was extremely friendly and attentive. Food and drinks were great. My table got the mojito and a few other speciality drinks everyone enjoyed. The appetizers were great and I look forward to trying some of their dishes. Totally worth a visit if you're in the area. Another positive....the bathrooms were clean and didn't smell like piss

    Stowaway just rolled out five new drinks for summer with a summer camp theme. This enticed us to…read morecome back and try the new drinks after our last few visits were subpar. You can make reservations on Yelp, and there is also a Yelp live wait list. We visited during happy hour (Tuesday thru Friday from 4pm to 6pm) to take advantage of their food specials. We had the coconut shrimp ($12, but $7 during happy hour) which are always good. We also had some fries ($7, but $5 during happy hour). They were good and a generous portion. She wanted to try the vegan (cauliflower) salt & vinegar wings ($14, but $9 during happy hour). They were breaded and fried well, but had very little flavor. There was just a light sprinkle of a salt & vinegar seasoning. More salt and a dash of malt vinegar on them, or a side of malt vinegar would have made them a lot better. The happy hour food was a good value and got something in our stomachs. My first cocktail was the Wilderness Badge (Tequila, Lemongrass, Basil, Bergamot, Lemon, $17). This was by far my favorite. I love Italicus liqueur and this drink had great bergamot flavor up front with a light basil flavor from the basil infused tequila. It was very balanced and I would have never guessed this was a tequila based cocktail. She started out with the Sasquatch Sighting (Jamacian Overproof Rum, Cynar, Mango, Molasses, Lime, $17). This was balanced, with a light bitterness and light sweetness with mango flavor. Next, I tried The Lost Camper (Demerara Rum, Thai Green Tea, Pineapple, Coconut, Lime, $16). It was a pineapple bomb with a hint of coconut. I didn't like it at all and actually sent it back. I did think the skeleton arm and hand swizzle stick was cool. It is served with the hand at the bottom, but I took the picture with it sticking out. Instead, I had the Black Sands from the regular cocktail menu (Bali Hai Pineapple Rum, Diplomatica Reserve Rum, Pineapple, Orange, Guava, Lime, Coco, charcoal, $18). It is served with a flaming lime and sugar cube. I've had this several times and love it. It has a great funky complex flavor. Next, she had the Naked & Afraid (Mezcal, Campari, Smoked Pineapple, Serrano, Passionfruit, Lemon, $17). This was really good with a great complex mix of smoke and bitterness with a little heat. She gulped it down, and I was lucky to get a few sips. We decided to share the last new cocktail, the Scouts Honor (Vokda, Peach, Mandarin, Orgeat, Lime, $16) so we could say we tried them all. It looks nice with a bright orange color, but it was very sweet and peach forward with a hint of orange. Our server Crystal was great, very friendly and provided great service. We started collecting mugs recently, and we bought the Belly of the Beast Monstro mug ($62) to take home. BOTB is their Pinocchio themed speakeasy in the back (separate reservation required). They also have several other Stowaway branded mugs available. This visit was definitely better than our last few. As far as the five new Summer Camp cocktails, two were excellent, one was good, one was ok, and one was not good. The food was good, and is a great value during happy hour.

    Photos
    Dining room
    Dining room
    Pokebombs
    Pokebombs
    Stowaway Fries $17

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    Stowaway Fries $17
    Story

    Story

    4.2
    (673 reviews)
    8.1 mi
    Veteran-owned & operated
    Romantic vibe

    Booked the semi-private room for my daughter's 21st birthday brunch, today, 6/14/26. The room sat…read more10 comfortably toward the back of the restaurant. We reserved our brunch for 11:30 am so the "after 11 am" lunch menu is available, too, with the weekend brunch menu. The restaurant's atmosphere is incredible. The birthday girl really enjoyed her Ube waffle (with a side of bacon) and the mimosa flight. Our guests had chicken and waffle, the sandwiches, flatbreads, and salads - all fantastic. My daughter was given a bowl of ice cream as a birthday treat. We brought our own birthday cake, and we were i formed that there is a $20 outside cake fee. This fee was not mentioned when I inquired about bringing a cake the week before. It's fine as it came out cheaper than ordering individual desserts. Looking forward to trying the restaurant in Whittier, too, since it's much closer to home.

    This is a late review for the tea experience. This was my second time here, this time my family and…read moreI came here for Mother's Day. While my kids ordered off the menu, my husband and I enjoyed the Mat Hatter Tea experience. My kids got the short rib pasta, the biscuits & gravy, and Italian Baked eggs, they enjoyed all of it! And of course I had to steal some of my son's baked eggs since I loved them so much from my last visit. The Mad Hatter's tea is not a traditional tea, but it was fun and different. It was reasonably priced and came with a glass of sparkling wine that you can enhance with a blue liquid (I believe it's a butterfly tea syrup) to change the color into a beautiful purple hue. The tea served is Tea Forte tea bags, rather than loose leaf teas. They do have the typical tea sandwiches, but there are also additional savory items like a cheese pinwheel and a cheese skewer. In addition to the scone and biscuit, they also had danishes and fruit. Wish they had cream for the scones, but they had jam and butter. Loved seeing all the groups dressed up for their tea parties in their fancy hats and having a great time.

    Photos
    Story
    Story
    Story

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    Streamliner Lounge

    Streamliner Lounge

    4.1
    (178 reviews)
    0.3 mi
    $$

    We came for a late breakfast on a weekday morning. This cool diner is located at the Orange…read moreMetrolink station, across from the Hilbert Museum. Both exterior and interior look like a 1930s train station. We sat in a booth and enjoyed great food and quintessential service. I ordered the Irish French Toast. This was in the top tier of French Toasts I've ever had. The thick, battered Texas Toast had a delicate interior with a bit of powdered sugar on top. The two large pieces were surrounded by banana slices. The syrup was a house-made Jameson Irish Whiskey Sauce. Incredible. I was in breakfast nirvana from the first bite. This dish came with a side of eggs and choice of meat (I went with scrambled eggs and bacon), both of which were excellent tho nothing fancy. I also swiped a beignet from my dining companion's plate. This fat pastry was the best beignet I've ever had, so pillowy soft! Come here for a great meal surrounded by a cool, train-themed atmosphere.

    The outside is pretty but inside is prettier. It did have a distinct smell, wasn't all that…read morepleasant but other than that, everything else was amazing. Our server was Joe. He made us feel welcomed as it was our first time coming here. By we I mean my self and three friends as well. He took our orders mentally. That was impressive! And got every order correct. He knew his menu items. I ordered a hot coffee (refills available) and the garden omelette. Instead of their bakery it's chi ie of beignets or a muffin, I opted for sourdough toast. Delicious! I took some leftovers home. For what I paid for it, I think it was reasonably priced. We did come for breakfast. Around this time it's not overly packed and we came on memorial weekend. As we headed out close to noon, lunch hour is where people will begin to pour in. We saw trains pass by periodically but it wasn't bothersome. I can't wait to come back.

    Photos
    Counter and decor
    Counter and decor
    Chicken fried Benny
    Chicken fried Benny
    Food and decor

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    Food and decor
    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    4.6 mi
    $$$

    Surprisingly, I've never been to a speakeasy locally (only when traveling!) and this experience…read moregenuinely made me feel like I was somewhere far away. The space is hidden and intimate, and once you're inside, it really does feel exclusive in the best way. It adds to the whole experience and makes it feel like a true escape. The food was fresh and thoughtfully prepared, and they were also accommodating with our dietary restrictions, which I really appreciated. Overall, such a fun and memorable night. Definitely recommend making a reservation ahead of time -- it's a small space with only 30 spots and fills up quickly.

    Been wanting to try this place ever since it opened and finally got the chance to do so…read more Located at the packing district, expect to park hella far away or prepare to valet. Not sure if reservations are required, but this speakeasy is pretty tiny so I can't imagine it can accommodate walk ins. We had a reservation for 8pm on a Friday night. The door is very well hidden, I thought it'd be in a basement around the corner or something. The space is really small, so big groups are not advised. I had the niña fresa, a strawberries and creme type drink. Delicious! If you like sweet drinks, otherwise do not get it. I had the Saturn afterwards. Still a little sweet, but mostly sour. The server came by to say that we only had 25 min left, so we hurriedly ordered a last drink. But when he delivered it, it magically became 5 min! I chugged my drink and was ushered out the door. Overall it was pretty nice but I didn't enjoy having to rush at the very end.

    Photos
    Make My Millennium: Berry, Anise, Bold
    Make My Millennium: Berry, Anise, Bold
    It's Showtime: Umami, Rich, Floral
    It's Showtime: Umami, Rich, Floral
    Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced
    Strong Water Anaheim

    Strong Water Anaheim

    4.6
    (991 reviews)
    4.9 mi
    $$

    I had the most amazing time spending my birthday here. The food and drinks are still lingering in…read moremy mind. I can't stop thinking about it. Our server was so attentive. I love the small details they put together to make me feel extra special.

    A tiki bar with good food? I was skeptical, but after my visit, I can see why Strong Water was a…read morefinalist for a James Beard award. I made reservations in advance, which ensured that we were seated indoors. The decor is a mash up of tiki and pirate and the restaurant totally feels like it could be part of the Pirates of the Caribbean. I am not a fan of overly sweet drinks, so our server recommended the Navy Grog, which was perfect. It was my husband's birthday so he got a complimentary shot along with his Mai Tai. They ask you about food allergies when you check in, so the servers already know what to look out for when you order. My daughter has a shellfish allergy, which she didn't offer up at check in, but our server diligently checked to see what type of shellfish was used in the dish she wanted. I ordered a couple of appetizers - Hawaiian garlic shrimp and the Korean braised pork tacos. The shrimp were delicious and came with bread to mop up that delectable sauce. I wasn't expecting much from the Korean braised pork tacos, but those wound up to be my favorite (though the pancake was a little greasy). The pan-seared scallops were nicely done. The weakest dish was the crispy pork ribs - a little on the dry side and could have used a bit more sauce. It was a fun night out. Definitely sit inside if you can. It may be dark but I feel like the outside seating loses out on the tiki experience. Validated 2-hour parking in the public garage. You have to sign up for an account on your phone and then scan the QR code for validation but it's pretty seamless.

    Photos
    3 Dots & A Dash and Tales from the Black Lagoon
    3 Dots & A Dash and Tales from the Black Lagoon
    Tempura King Oyster Mushrooms & Shishito Peppers
    Tempura King Oyster Mushrooms & Shishito Peppers
    Captain's Quarters

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    Captain's Quarters

    Haven Craft Kitchen + Bar - newamerican - Updated June 2026

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