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    Haywire

    4.1 (190 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 2 months ago

    Haywire Photos

    HAYWIRE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Outdoor seating

    Recommended Reviews - Haywire

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    The interior of the bottom floor (view of the kitchen)
    Love P.

    I always have great service at Haywire. Brunch has become one of my favorite times to go. The kolaches are fantastic. Their queso and jalapeño gravy are both Lactaid-worthy from my perspective. The interior design definitely fits the vibe of the restaurant.

    Cobb salad with beef tallow French fries
    Felipe W.

    I got the cobb salad with beef tallow fries. Salads great as usual and could taste the beef tallow with the first half then I couldn't taste it Staff are friendly as always and the vibes vary - tent ok roof, dark inside, balcony. Lost track of how many times I've been here, ha.

    Chips and queso
    Shannon G.

    Was meeting someone for the first time here for drinks. Not even sure how I blurted out the statement, but I told the bartender, Austin, that I was meeting someone for the first time. No idea what he looked like, age, like literally nothing. So I told him the whole back story. And Austin assured me that he had my back, that he was committed, if something went off kilter, that I would give him a look and he would understand the assignment. I think Austin even stayed a little past his shift to make sure I was good. And I just want to shout out to Austin on Thursday afternoon working the bar. First of all, you're a Saint. Thank you. I appreciate you. And secondly, you made one of the best mojito's I've ever had. But seriously, Austin, thank you so much!! I also ordered chips and queso. Which was fabulous. I wish the chips were a little thicker, the queso is thick and rich and the chip breaks when scooping it up. But overall, fantastic. If you haven't been to Haywire, please book mark it. Food is great. Drinks are great. Service has been outstanding, and it's just country chic inside with the crystal chandeliers. So how did this meet up go? It was good. We laughed and had drinks.

    Chicken fried chicken
    Gifty W.

    Love the vibe here. The decor is very charming and pretty. Service was great. King and Bonnie were our servers and they were amazing and attentive while also making solid recommendations. We had the chicken fried chicken and everything was perfect. We also shared the cornbread and that's not to be missed. Can't wait to come back and try more things.

    Ribeye
    Karen C.

    Came for a birthday dinner. Got 5 star treatment from our amazing server Whitney! Ask for Whitney when you go. She's top notch. Walking in is a wonderful experience. The chandeliers on the first floor set the tone. We dined upstairs. It's much darker tones still elegant also. Haywire was great in accommodations for dietary restrictions, thank you! So we had the chicken, ribeye and chicken fried steak. The chicken was so moist and wonderfully seasoned and cooked. The fries were not too hard or too greasy, just right. The chicken fried steak was thick and tender. It had breading but the breading did not take over the entree. The mashed potatoes so nice and fluffy. The ribeye was perfectly cooked at medium rare and the asparagus was the perfect size. Our table was brought a wonderful croissant bread pudding! A treat for the taste buds! Again, I cannot say enough for Whitney. The ONLY complaint I have is there no sound buffering items on the walls or rugs. We truly had a hard time hearing each other and fully enjoy the birthday. Several times Whitney had to repeat herself, because it was so loud. She was very kind about it. If dining upstairs I would not recommend for a romantic date night. It was disappointing not being able to really have a family talk, we were only a table of 4. Other than that, it was great.

    Ranch Hand Breskfast
    Jeff B.

    My family and I went here today from Easter brunch. I will say we made a reservation and was taken care of as soon as we came in, however we were there about 40 to 45 minutes before our food was on the table. The food was good but room temperature and not really even warm. My daughter got a burger and the bun was soggy when it arrived. Makes you think it had been ready for a little while. The food still tasted good, but not its best and not anything like it has been in the couple of other times we came. I had the Ranch Hand Breakfast. Good but not great! The astetics are still amazing, however so are sunsets on the lake. Im not so sure when I'll come back. The first time I was here, it was much busier and the service was faster and a lot better.

    Side house salad
    Christina G.

    This was my first time here and Y'all, everything was great! The service, food and vibe all hit tha spot! I did make a resy for 3 at 6:30p on a Thursday. Because they do get busy. Our server was training a new server and they did such a great job together. Attentive ,friendly, and knowledgeable. She recommended a Cabernet and it was so good! We started with the pita crab dip and I really liked it. Not fishy at all. Great mushroom and crab flavor. I was happy to learn that you can order side versions of the salads with your dinner. So I had the side house salad and it was absolutely delicious. I really enjoyed the honey dressing. I also ordered the metal Dinner. The the flavor was good but I don't think I will order it again. I like traditional metal and this was not it. The meatloaf was molded and looked like it came out of a TV dinner. Just my opinion. I did ask for ketchup because it comes with a verde. Again, good flavor just not traditional. Anywho, them we got to dessert! The server brought out a complimentary bread pudding dessert since we were celebrating birthdays. That bread pudding and ice cream was the star!!! Delicious!!! All that to say, I'm glad I tried Haywire! We had a great experience and will be back to try more from the menu.

    Delores L.

    I met a Yelp friend for dinner at Haywire as they were hosting their cowgirl dinner including Caesar salad, steak, house fries and a martini (lemon drop) for $30. Usually, food at Haywire is exceptionally good. Tonight, perhaps due to the mass production of the cowgirl dinner, the quality of the food was sub-optimal. The steak was rubbery and hard to eat (only ate one piece). The fries were cold when initially served and the replacement fries were not hot either. The Cesar salad served was not at all like the ceasar salad normally served at Haywire (lettuce was not fresh and crisp). Net, net, I ate very little of my food. I have decided at this stage of my life, if the food is not good, I will not force myself to eat it. The lemon drop martini was nicely prepared and enjoyable to drink. We also ordeedr the crab dip which was nicely prepared. Sergio, our server, occasionally came to our table to check on us, but not to the level that servers at Haywire normally do. The best part of the meal was visiting with my friend.

    P.R. L.

    What a great experience Sunday night with some high level service and food. Maddie (could butcher the spelling as there's many versions) was attentive and helpful all night long. The food was fun, tasty, cooked perfectly and full of flavor. It was a night that was worth mentioning to Keith the manager for such a great offering. We will return.

    Bbq ribs, cornbread and Mac/cheese
    Ronda K.

    This place is toooooo cute. It was my birthday (6/1) and Hubby made reservations for a booth. We had a great server and food was GOOD!!! The bread pudding was the best part!!! Our food was excellent too lol

    Angie H.

    Stopped in for a drink at the bar while shopping...had a great experience!! Dre, the bartender was amazing!! He was friendly and upbeat. He brightened my day. I guess the fries and vodka did too. Lol! He works mornings during the week. You should definitely go see him!

    Cowgirl dinner
    Kia L.

    Haywire is offering a lovely special for the month of March in honor of international women's day! The special was a play on the viral "girl dinner" trend and Hayward's version is steak, mini caesar, fries and a lemon drop ($30) myself and two friends came tonight to catch up and enjoy what was supposed to be a good meal. Let's start with the good. This place is beautiful and very well decorated! Wonderful place for a date night or meeting friends. Now onto the food. To be honest it was awful. The steak was rubbery and didn't taste like real meat.. the fries were good but so are McDonald's fries. I would be concerned if even the fries weren't made well...The salad was not fresh. On top of that our waiter was rude. The lemon drop arrived to me less than half way full although it was good. I can see the potential, but it's so shameful that service was crummy and the food I tried tonight was lackluster. The menu is expansive and I would come back to try their regular food as one of my friends tried the catfish and her food was actually fresh!

    inside
    Amber L.

    Southern with a Domain twist. Haywire feels like a fun, lowkey spot to grab drinks or a meal at while still being central to shops and other places in The Domain. Parking is easy to find with a small garage around the corner or the much larger red garage right down the street. We made a reservation for 4, which we were seated about 10-15 minutes late. The place was very packed and workers were moving quickly but being late for your reservation on the restaurant's fault is a ding for us. When we were seated we ordered quickly and our waitress was nice, giving us details about her growing up in Louisiana. We ordered the chicken fried steak with sides of brussel sprouts and creamy cajun corn and also a double cheeseburger with mac and cheese and onion rings. The chicken fried steak was good but the breading was very light, falling apart with every cut into it. The flavor was still very good though. The sides of creamy cajun corn and brussel sprouts were fantastic, popping with flavor and texture. The cheeseburger was also a hit, well balanced and savory. The mac and cheese and onion rings were similarly well received. We were brought out a special birthday dessert of whiskey bread pudding that was the hit of the night for everyone. It was moist and sugary, such a good way to end a savory meal. The only hiccup during service was one of our party members' burgers coming with the wrong toppings, which they corrected by quickly preparing a new one. Despite that, Haywire is one of the better dinner options in The Domain. From its atmosphere to food and service, it touches on all the things necessary to have a good time. Considering its look and location the prices are also fair and warrant a serious look for anyone looking for a higher end date night or dinner. This is somewhere we will definitely be coming back to.

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    Page 1 of 5

    Ask the Community - Haywire

    Culinary Dropout

    Culinary Dropout

    4.1
    (2.2k reviews)
    0.2 mi
    $$
    Full bar
    Happy hour specials

    I came here with some of my coworkers and we had a great experience!…read more We started with a few appetizers to share: Crispy Brussels Sprouts, Crispy Rice with Tuna, wings and Whipped Feta & Tahini Dip. Everything was really good and packed with flavor. For drinks I ordered a white sangria that was ok and a strawberry lemonade that was really good!! For the main plate, most of us ordered the Steak Frites, and it was so good. The food came out pretty fast, which was a nice bonus, especially for a large party. The service was great throughout our visit, and everyone was friendly and attentive. The restaurant itself has a nice atmosphere and is a great spot to enjoy a meal with friends or coworkers. We parked close by in one the garages and walked to the restaurant. Overall, we really enjoyed everything we tried and would definitely come back!

    My group and I tried several different dishes, and everything was enjoyable, but the Spicy Rigatoni…read moreis an absolute must-order! It was packed with flavor and easily the standout dish of the meal. The Mongolian Short Rib was also very good! Tender and flavorful but it could have used a little more rice since the sauce was on the salty side. Having more rice would have balanced it out nicely. The restaurant has plenty of seating both inside and outside, making it a great spot for groups or casual dining. Our service was a little slow, but we visited during a busy time, so it was understandable. Overall, we had a great experience and would definitely come back to try more of the menu!

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Sixty Vines

    Sixty Vines

    4.5
    (268 reviews)
    0.3 mi
    $$

    Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

    We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

    Photos
    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    Phoebe's Diner

    Phoebe's Diner

    4.4
    (396 reviews)
    0.7 mi
    $$
    Locally owned & operated
    Established in 2017

    I was in the mood for classic diner-style breakfast, and after seeing so many great reviews, we…read moredecided to give Phoebe's Diner a try. From the moment we walked in, the hostess gave us a warm welcome, and we were seated right away. It took our server a little while to get to our table, but she arrived with waters in hand, which was appreciated. We started with the fried green tomatoes. They were good, though I've definitely had better back home in Houston. For my entrée, I ordered the Badass Bacon Plate, and it absolutely hit the spot. Everything on the plate was delicious, from the thick-cut slab of bacon to the perfectly cooked scrambled eggs. I especially appreciated that the eggs were seasoned before cooking, something I don't often see at restaurants, and it really made a difference. The hash brown casserole was also fantastic and tied the whole meal together. My brother ordered the fried chicken biscuit and thoroughly enjoyed every bite. Although our server was clearly very busy, the restaurant had a great team approach. Other staff members checked on us, refilled drinks, and made sure we had everything we needed, so we never felt neglected. Overall, it was a great dining experience with delicious food, friendly hospitality, and excellent teamwork. I would definitely recommend Phoebe's Diner if you're looking for a satisfying breakfast or brunch in Austin.

    5/5 Stars - I would legally marry this bacon.Listen, I came to Phoebe's Diner for brunch, but I…read moreleft questioning every other meal choice I've ever made. The service was so fast and friendly I thought they were trying to prank me.Here is the breakdown of how they stole my heart: Phoebe Benedict: The poached eggs were so perfect they looked sculpted by Michelangelo. The hollandaise belongs in a museum. Biscuits and Gravy: Fluffier than a cloud and smothered in gravy that tastes like a warm hug from a Southern grandma. Pure, unadulterated comfort food. Side of Bacon: This isn't just bacon. It is a thick-cut, crispy masterpiece. Pretty sure it's the best bacon in Austin, if not the entire universe. Pro tip: Get on their Yelp Waitlist early unless you enjoy staring longingly through the window at strangers eating your future meal. 10/10 will be back to eat my weight in pork products.

    Photos
    Interior
    Interior
    -Badass Bacon & Eggs-
    -Badass Bacon & Eggs-
    -Cafe du Monde Vietnamese Iced Coffee-

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    -Cafe du Monde Vietnamese Iced Coffee-
    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.0
    (243 reviews)
    0.2 mi
    $$
    Large group friendly
    Outdoor seating

    I met one of my best friends for her birthday dinner at Loro in The Domain, and since it was her…read morerestaurant of choice, I was excited to join her. This Asian smokehouse definitely lives up to the hype. Since we had more adventures planned for the evening, we decided to keep dinner on the lighter side. Loro's menu combines Asian-inspired and Texas smokehouse flavors, creating a unique and delicious dining experience. The atmosphere is casual and inviting. We placed our order at the counter, and somehow the staff magically delivers everything to the correct table...without numbers, flags, or those little buzzing gadgets. I'm still trying to figure out their secret. We especially enjoyed the open seating, modern décor, and communal dining concept. The indoor-outdoor layout is especially appealing during Austin's cooler months. For dinner, we ordered the wings, Brussels sprouts, and salmon bowls. My friend happily claimed most of the wings, as they were a little crispier than I prefer. The Brussels sprouts, however, were excellent...crispy, crunchy, and finished with just the right touch of sweetness. The true highlight were the salmon bowls. The salmon was perfectly charred and packed with flavor, while the coconut rice added a rich, slightly sweet complement that tied the dish together seamlessly. Loro delivered a fun, flavorful dining experience and proved to be an excellent choice for a birthday celebration.

    Loro was recommended as a nicer Asian restaurant…read more We first got there and were slightly confused by the layout with a host stand outside and learning that was only for outdoor seating and that we had to go inside, order at the counter, and find a table. Credit to the restaurant as we only found one available table. We ordered a smash burger and the smoked salmon bowl. We weren't a fan of the herbs but I'll attribute that to personal preference. The smash burger was good, however, I feel the burger was not worth the price. The burger did not include a side and while good, I felt was more expensive than what it was worth which is what lowers my score. Overall, it felt like fast food with ambiance at sit down restaurant prices.

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    Shrimp rice bowl
    Shrimp rice bowl
    Loro Asian Smokehouse & Bar
    Steak Bowl

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    Steak Bowl
    Vida Verde Kitchen

    Vida Verde Kitchen

    4.2
    (67 reviews)
    1.0 mi
    $$

    Vida Verde Kitchen -- A Hidden Gem That's Worth Finding…read more Austin is overflowing with trendy restaurants where the food is decent, the lighting is aggressive, and the wait time requires a light snack and a personality shift. I tend to avoid those places. Vida Verde Kitchen, thankfully, is not that. Tucked into a great area but slightly hidden (the kind of spot you feel proud to "discover"), Vida Verde feels like a restaurant that exists for people who actually want to eat, not just post. The menu is a thoughtful fusion of Tex-Mex, fresh flavors, and Americana--familiar enough to be comforting, but creative enough to keep things interesting. Yes, it's a bit overpriced, but the food earns its confidence. The guacamole is an absolute must, and anything leaning Tex-Mex is consistently solid. I can vouch. The wait staff deserves real credit here--knowledgeable, attentive, and genuinely invested in the food and experience, which goes a long way these days. The atmosphere hits that Austin sweet spot: industrial touches softened by lush green foliage. It's stylish without trying too hard, which is rare and appreciated. If I had one note? This place needs a happy hour and a few more solid specials. Do that, and Vida Verde becomes dangerous--in the best way. Overall: a unique, thoughtful restaurant that avoids the hype trap and delivers where it matters. Definitely worth your time (and thankfully, not hours of it).

    I came here for a dinner during a work conference, and overall it was pretty good!…read more A new spot just over a year old, I thought the modern and green decor really brought a lot of life to the place. We were seated in the back and were given a chance to order drinks immediately. Sadly, the service after that point was unusually slow for our table. The rest of the people around us were getting served appetizers and their meals before our waitress even came back to take our order. The prices are a little higher than the best Mexican spots in Austin, so I'm glad that I wasn't paying for this meal. Once we were given a chance to order, I grabbed their Quesabirria tacos with rice and beans. The tacos were great. Super crispy and the meat was flavorful. The consomé was excellent to dip the tacos in. The beans were pretty good and the rice was decent Mexican rice, though not exceptional. I would maybe give it another chance if I was nearby, but after having to wait so long to order, I'm a little deterred from coming back, even if I thought the food was pretty good. RIYL: a well-decorated and modern Mexican restaurant

    Photos
    Vida Verde Kitchen
    Vida Verde Kitchen
    Vida Verde Kitchen

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    Paul Martin's American Grill

    Paul Martin's American Grill

    3.9
    (753 reviews)
    0.2 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Was at the Domain for something else and decided to try this place for brunch. Ow, they def don't…read morehave an extensive brunch menu, maybe about six items so def not the place for the brunch experience. However the main dishes were great. I got the club sandwich and it was tasty. Chevon (sorry for spelling) recommended the swap the pesto sauce for the truffle one and man talk about delicious! My friend got the spicy chicken sandwich as she was happy with that. They were not busy at all around noon on a Sunday so no reservation was needed. Service was great, Chevon did not steer us wrong with recommendations. The restaurant was clean and today with lots of space so you don't feel crowded. Ladies room was also tidy.

    We stopped in while shopping at The Domain. It was hot outside, but Paul Marin's was cool and…read moreinviting. The service was shockingly good. Lena took care of us, and we ordered the Steelhead Salmon sandwich, Steelhead Salmon tacos, and Bacon Cheeseburger. All were prepared perfectly. Absolutely delicious! Again, the service exceeded expectations. Lena was very kind and attentive. Another waitress even helped us as if we were her own table. When we asked for ranch as she walked away, she quickly returned to take our request. It was an amazing experience, and we'll go back again!

    Photos
    Cedar Plank Steelhead with shallots and bacon
    Cedar Plank Steelhead with shallots and bacon
    Happy hour drinks at the full bar!
    Happy hour drinks at the full bar!
    Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)

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    Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)

    Haywire - newamerican - Updated July 2026

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