This one person operation is well worth going out of the way to find. The chef/owner takes a lot…read moreof pride in the food he serves, and it shows. The ambiance is very basic and simple. This is a tiny restaurant that does most of it's business with locals, so it isn't fancy. Just friendly and delicious!

Stayed at the hotel, or more appropriately coined palace and was mesmerized by the view and old…read moremoney opulence in design. The breakfast was excellent, service attentive and the Al carte menu and buffet provided the perfect balance of sweet, savory and decadent even for the pickiest of eaters. Normally, I don't spend 2 plus hours eating at a restaurant but man this place was so special. I could do more than stare for hours. I enjoyed the charcoal infused juices, the pastries and of course the cheese and salmon selection. Did I mention the fruits? You'll have to see this for yourself.

The setting is spectacular! You feel like you are in a museum with incredible views of the ocean…read more The food and service were on point as expected. No surprise they have a Michelin Star. Brilliant!

This place is right in the middle of everything, yet seems to fly under the radar. We went there…read morebecause we saw a bunch of locals hanging out and having fun. What a wise decision! Our first meal there was so great, we returned for another a couple days later. The classic, super-thin quickly baked pizza is extraordinary! Paella dude in the window who makes them is a master. Perfect air bubbles, burnt edges and the superior ingredients that Basque Country is known for. On that note, the basque salad is a meal in itself! And the desserts? I had the raspberry-crunchy-fluffy thing and it was one of the best desserts I have ever had. Gotta mention the service! This crew was very professional, but also had super fun senses of humor. We had so much fun! Shout out to Justin and the gang for taking such good care of us. This restaurant is the reason we will go back to Biarritz. Plus, we need to have a drink with the crew! Merci! Merci! We will be dreaming of the pizza for a looooong time.

Came across this restaurant while meandering through the village. Noticed the giant Pan of Paia…read morethru the window, I have to try this. it was outstanding, the best Paia I've ever had. The shrimp alone had to be 7" long. It Was cooked perfect. The wine was perfect, The weather was perfect, it Was a perfect night.

We stopped in for lunch while touring the Basque country. Lovely find! The ambiance is incredible…read more Food is tasty. Recommended!

This is a very nice, calm and friendly michelin-starred newly opened restaurant-experiment…read more I was specially impressed on all the exiting tastes all those little starters evoked! I just chose a main from the menue, but the chef will place this in a row of very inspired served Amuse-Bouches- like on stones and wood from the beach. The room is simpleclean designed and reminds me a bit of the top food-theater I ever had: the Arpége in Paris. It was def. worth it ordering a tea after the meal :) as it was accompanied by a stone full of little deserts. During dinner the Chef came around to check on his audience :) a nice fellow from my homecountry. For what you get the price is pretty good: Menu 36 € Glass-wine (weekday lunch), 72/89 € - Carte 70/85 €

Excellent artisanale gourmet restaurant. Excellent chef. Very inventive combinations.read more

Very cool café in the center of Biarritz. The owner Julie was wonderful, great vibe and place to…read moregrab a bite and watch the bustle of the town pass by. Pastries and drinks were quite delicious as well!

Superb food -- classic French cuisine, but modernized, and impeccably presented. Excellent,…read morefriendly & assiduous service, though also discreet & refined. The chef came outside & spoke personally to us, & then spent time with us inside before we left. Part of the secret of this fine restaurant is that it is a family operation. Couldn't have had a lovelier evening.