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    Hearth Kitchen

    3.6 (153 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    HEARTH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Hearth Kitchen

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    Spicy Radiatori alla Vodka
    reilly s.

    I think this place is fine. I am not impressed with the server or the food honestly. We got a variety of dishes to eat and share. Clams were good, garlic bread was extremely bland and flavorless. The "spicy" rigatoni was not spicy at all and a little bland. The chicken was dry on top. My lychee cocktail was good. The inside is pretty and clean.

    Hearth Breakfast - Sunday brunch special
    Cianah H.

    Came here after few weeks ago for brunch with my friend. It was both our first times here and I can only speak for myself, but I definitely enjoyed it! The staff were friendly, and Drinks were strong and tasty. I ordered the Russian Twist and loved it. Their brunch menu is small, but you get a good amount of food for the price. I'd definitely come back here!

    Kim M.

    I was excited to learn that Hearth Kitchen was acquired by The Platinum Dining Group. My husband surprised me and made reservations for dinner for their Grand Opening. When we arrived, we were greeted by several people and seated in a booth. The remodel is beautiful, and the small table lamps are a nice touch. (Nothing worse than trying to read a menu in a dark restaurant). The menu is simple and I love it. They have something for everyone, offering pastas, salads, fish, homemade pizzas and more. We started off with cocktails and two appetizers, the Tuna Poke and the Fried Calamari. The calamari was very good and the sauce was spicy but I liked it. The tuna melted in your mouth and I liked the grilled pineapple. The cocktails took a while, and one drink went back twice because it wasn't right. The server apologized and the manger did as well. For dinner we ordered the Seared Halibut and the HK Smash Burger with french fries. The halibut was cooked perfectly and I liked the corn and little pasta. The smash burger was good but tasted salty and I liked the bun. For dessert we split the Budino, a vanilla custard with coconut, hot fudge and mini butter cookies. It was delicious! Overall, the food was great but the service was not. We had to ask for water and our food and drinks took a while to come out. However, it was a busy opening night and the manager did comp us two drinks for the mishap. Once things get worked out, I am sure it will be amazing. It's a beautiful restaurant and an awesome location in Kennett Square. The Platinum Dining Groups restaurants are all wonderful, and I can't wait to try it again.

    Chicken Milanese
    Ricardo P.

    This has been one of the most perplexing dining experiences I've had. We came to Heart Kitchen after visiting the Longwood Gardens. We saw the decent reviews online on Google, but regret not checking Yelp first. Our visit to this restaurant was on a Monday afternoon and was almost empty when we arrived. Even though there was plenty of staff available, it took a while for us to get our order. The menu is confusing. I'm not sure if this is a Mediterranean or American type of restaurant. The ambiance was quiet. We had the Chicken Milanese and Gnocchi. Both tasted ok but not great. However, we were disappointed by the plating. The plating was some of the worse I've seen. The chicken milanese was completely covered by the salad. The Gnocchi did not look appealing at all. Highly disappointed that we came here.

    Seating area near bar
    Shayla M.

    Decided to check out Hearth Kitchen after seeing that they are under the same family as La Fia and Merchant Bar in Delaware. The restaurant is located in a shopping center with plenty of parking. I made a reservation for a Friday night. Overheard the hostess saying that they were completely booked for the next two hours. The restaurant filled up pretty quickly. The restaurant has happy hour from 4-6. The portion size was great. The cast iron crab dip was tasty. My only complaint was that the pizza ends were a little too done for my liking. I decided to go with a wood oven pizza with half meatballs and cheese. The meatballs were a weird texture but the pizza was flavorful. I always like to check out the dessert menu before I visit a restaurant, but I could not find a dessert menu on their website. The waitress brought over a dessert menu and I was relieved. I ordered the bourbon butterscotch pudding. The perfect ending to my meal. The desserts seem to be seasonal. I saw an apple tart on their social media page but did not see it on the menu. The restaurant was family friendly and saw several families come in with young children. If you are visiting Longwood Gardens, you should check out Hearth Kitchen.

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    9 months ago

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    8 months ago

    Service was horrible, food was below average and management did not care. Never going back

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    2 years ago

    Closed. Bought by new group" Platinum Dining". Will reopen in March after renovation . New menu etc

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    Richard H.

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    2 years ago

    Service was excellent. Atmosphere was nice. The food was both tasty and filling. The portions were the perfect size.

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    Page 1 of 4

    Ask the Community - Hearth Kitchen

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    Sweet Amelia’s - KSQ toast

    Sweet Amelia’s

    4.6(43 reviews)
    1.9 mi

    My wife and I stopped by for dinner - our first time there. We got the seasonal iced tea and…read moresangria to drink, both were complex and delicious. The menu is innovative and one of a kind. We couldn't limit our picks and started with the Grilled Kennett Square mushrooms, Camembert with carrot caramel foam, and the chilled pea soup with mint. We also ordered the Nashville hot catfish and curry soft shell crab. The caramel foam was delicious and paired perfectly with the cheese and bread. The pea soup was refreshing and harmonized well. The mushrooms were simply delightful. The catfish was cooked extremely well, with the crust (with a corn meal crust?) remaining crunchy and the fish juicy, with the seasonings on point and spicy. The curry soft shelled crab was the winner among many winning choices and was perfect. We couldn't stop raving about it. We enjoyed it so much, we overindulged and ordered the lamb. The meat was exceptionally soft, even for rack of lamb. Unable to resist the dessert menu, we finished with the rhubarb sorbet with basil water and granola. My wife is not a fan of rhubarb or basil, but also loved the dessert and its balance and uniqueness. The service was excellent and attentive, and the restaurant is very cute and cozy. My wife has worked in restaurants for years and we were both thoroughly impressed by the execution and care for all the items we ordered. It's one thing to have a creative and unique menu, it's another thing entirely to have that level of execution for it. Thank you!

    Pros: Good location. Opened on time. Flavorful food…read more Cons: Noisy atmosphere, poor service, worst of all very, very tiny portion size. Pricey. I would definitely try other places first.

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    1906 Fine Dining - 'nduja stuffed quail

    1906 Fine Dining

    4.0(295 reviews)
    0.8 mi
    $$$

    Special Concert evening prix fixe menu for Stanley Clarke N 4Ever at historic Open Air Theatre…read more Another excellent meal at 1906; the chef does an excellent job with their farm-to-table seasonal menu choices. Each visit is an exploration with great pairings across all courses. Summer Signature cocktail Garden salad Main course: Heritage pork Dessert: Strawberry Cheesecake Everything was tasty and fresh, and Natalie, our preferred server, provided superb service and great attention to detail for another enjoyable dining experience.

    My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

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    Letty’s Tavern - Wings

    Letty’s Tavern

    3.9(87 reviews)
    1.8 mi

    Stopped here on a random Wednesday overcast February since I was in the area. Took a little while…read morefor anyone to notice me. What struck me immediately was the music playing in the bar. Zappa, C.W.Stoneking, you don't hear this music anywhere around here. Started with an old fashioned which feature a "well bourbon" for happy hour. Don't recommend. Ordered two of the small plates and the highlight was the Thai shrimp. They were huge (12s?) and just fried crispy enough. The chicken wings got the job done. Came with 9, but my GLP drugs only tolerated 6. Overall I would try again, but with Bulleit Rye and just the shrimp. Or the fish and chips.

    Went for drinks and appetizers late Saturday afternoon. Sat at a high top in the bar area. I didn't…read moreexpect an extensive wine list in an Irish pub but the house Chardonnay was absolutely fine. We also had one dirty martini and two other cocktails at our table and everyone enjoyed their drinks. The charcuterie board was a nice assortment and came out with slices of toasted bread that was probably sourdough and quite good. The wings were good and came out well done and with the sauces on the side as requested. Very tasty. Our server was extremely friendly and attentive as was the food runner. My friend commented that it reminded her very much of the pubs she'd been in when she visited Ireland. I don't think you could give a bigger compliment to an Irish pub!

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    Hearth Kitchen - pizza - Updated August 2026

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