Hebridean Smokehouse is located on the Isle of North Uis, in the Outer Hebrideas clean waters that surround the shores support all the salmon and sea trout they use to make their special peat and beechwood smoked products and the small local inshore fishing fleet land the very best hand dived scallops for them to smoke with locally cut peat.
Smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. The expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
They also have oat cakes, hampers their own flavoured butters, pate's to heberdean wool throws. Mail order available and samples available in store read more