An American who had a great experience! While in town visiting Adidas Headquarter the group I was…read morewith had dinner here. It was a great experience and what I thought was really cool was the private room dining room upstairs and its decor! Our group ordered different appetizers including white asparagus and sausage and for my meal I ordered the schnitzel. I really enjoyed all my food and our server was great and with cultural differences helped us understand the menu. I'm not a beer drinker but those who ordered beers enjoyed them as well.

Great service, gave us menus in German & English. All of us got the Schnitzel and it was amazing. I…read moreenjoyed the potato salad and salad. The outside seating was nice on a hot summer evening.

Wow what can I say about this Franconian style restaurant. Just some back story. I flew into…read moreGermany about three weeks ago (2/2019) and first tried to go here on the Sunday I arrived. They were doing some remodeling so I was unable to get dinner. I tried this place one other time and could not manage to catch them while they were open. I was done and wasn't going to try again. Then I had randomly met a friendly local that suggested a restaurant up the street that had great local cuisine and when I asked which is was he said this place. I told myself I would try one more time and man am I glad I did. The food is all fresh, the liver dumpling soup they have is seriously crazy good and if I didn't tell you that's what it was you wouldn't know. I thought it was meatball soup when I got it. It rocked! It wasn't until a week later that I found out what it was. I also had several other dishes there that were all good but two really stood out. The snitzel and the cordon bleu were out of this world. Ok nothing in Germany is precooked or made beforehand like in the US. The seasoning on the crust on the Cordon Bleu was crisp and very flavorful with just the right seasonings and just the right amount of ham and cheese inside. It was magical. Like everywhere here the beer was awesome but the real star is the lady that waited on me. The last three or four times I was here she was really nice and always says hello when I see her around town. FYI they do have menus with English and do take American Express as many places do not here.

If you are in Erlangen and are looking for a solid Franconian region type restaurant, stop in to…read moreBlaue Traube and you won't be disappointed. I found this gem looking on my trusty Yelp app when in town and it was just a small walk down from my hotel, so it was a no-brainer. The restaurant itself is well maintained, clean, and has a charming atmosphere. Grabbing a seat, I was offered both a German and English version of their menu to peruse and select my choices. Service was nice and helpful, a positive service experience. The menu gives a wide variety of regional type dishes and entrees, good beer selection and other drink offerings. I chose the Jagerschnitzel the first time, a boneless pork cutlet with sauce and fresh mushrooms. It was served with French fries/pommes frites and a salad. The Jagerschnitzel was excellent, very flavorful and had a homemade like quality to it. Another entree I've enjoyed is the small pork filets in a pepper cognac cream sauce...so delicious! I was pretty impressed with my entree choices. They do take credit cards as well as cash here at the time of my visit, including Visa and American Express. Oh, and they do have a pretty spacious beergarden out back, in season of course. Bottom line: Blaue Traube is the "real deal" when wanting Franconian regional food, a good experience here all around. Selection and taste of entrees, atmosphere, and service are all great from my visits here.

Traditional german food in a rustic setting. Food was especially tasty. Service was very friendly…read moreand food was put on the table hot. Well worth the 15 minute drive from Kulmbach. I highly recomendamos this place and I will go back before I leave.

One of the most authentic places I've ever been in Kulmbach. I've enjoyed my visit at this place so…read moremuch because it's located in a neat small village next to a private small castle. You have to go to this place on a weekend, then you can be sure they have warm home cooked meals. Their sauerbraten is delicious and the best part is that this place is inexpensive Got to try it

Just been there on 23d. December. I just need to add, this was delicious. We had Carp, Roasted Pork…read moreShoulder and other delicious organic food again.... Well, what shall I say. I was visiting the "Fränkische Stuben" - the "normal" Restaurant with my family. The Kitchen served frankonian Roast Pork Shoulder with Potato Dumplings in a dark gravy. We had a dark beer and the evening was nice. The food was excellent and we had a really good time. The waiter was always at hand, when we needed something and utmost friendly. Some time ago I had the same good and positive experience in the Gourmet Restaurant the other side of the building - operated by the same kitchen. It is always an experience. Polster has an excellent cooking team and even that he has lost his Michelin Star several years ago, the quality is on a very, very high level. I love going there and have a nice relaxed meal with good friends - even that it might be a little bit more expensive, but hey - it´s really worth the money. Food: Franconian style Food quality 0-10: 9 Service quality: 0-10: 9 Recommendation: you must go here! Pricing: 30€ including main course and dessert Read less Will come here again soon as possible! Great food, great people, prices ok. Loved it!

This is a great restaurant with amazing Bratwurst & Sauerkraut! The staff were really nice to us…read moreand were great about splitting the check.

Love the pork shoulder with sauerkraut with a nice dark Weisse beer, next time need to swap out the…read moredumpling with fried potatoes they looked great! Service slow had to wait for 2nd beer after trying to get waitresses attention several times for an hour...not sure how much waitress vs German restaurant.

Lecker Nice atmosphere, friendly service, delicious food,…read moregreat location in Bayreuth.

The food was delicious. The beer was devine. They were very patient with non-German speakers. Loved…read moreit.

OMG :-) this is one beautiful wonderful and authentic Bavarian Restaurant. They offer everyday home…read moremade German sausages and cheeses. Everything on the menu is home made and absolutely delicious. Their home made beard is to die for. The beer is local Bavarian and very yummy. We ordered a mixed platter and enjoyed every bite of it. They produce their own mustard that is slightly sweet. Their Secret recipe ;-) Wednesday's they serve one cooked meal which varies every week but make sure you call and order or you won't get any. We will go back for sure.

1st this is only a cheese and cold meat place not a restaurant the white cheese is its specialty…read more Every see a plate of soft white cheese on a plate? Well its not a dinner. You could say its a before dinner appetizer.

Very good! I tried each of the Herzogkeller-Brotecke. They were all tasty but my favs were the…read moreHackepeter and the Paprikafrischkase. Schnitzel was good also. Drank the Landbier which hit the spot.

This is probably the best visited beer garden in Bayreuth. Old and young meet here during the…read moresummer month to have a beer and a decent meal or snack consisting of bread, cold cuts, cheese etc., usually between breakfast and lunch or in the evening.