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    Helms Bakery

    3.9 (215 reviews)
    InexpensiveBakeries

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    Tora M.

    Heavily saddened to hear that this ambitious project and love letter to L.A. history is closing this weekend. Chef Yang Soon began developing the reimagined classic Helms Bakery twelve years ago but could not have anticipated the huge changes that were to hit the dining landscape with the Covid pandemic. The decline of going out / dining out, changes in spending habits and the rise of delivery services made this Art Deco styled concept bakery financially unsustainable. Helms has a fascinating history. In 1932 their bread, Olympic Bread, was declared the official bread of the Olympic Games. This led to worldwide recognition. Delivery wagons, or coaches, brought bread, doughnuts and other baked goods to Angelenos' homes with their slogan, "Daily at Your Door." Helms was the bread that astronauts in Apollo 11 took to the moon. World Famous. I've sampled many items in my several visits (driving all the way to Culver City from the SF Valley.) *Breakfast burrito, $14 *Prosciutto/Persimmon sandwich, $17 *Coffee Cake, $5 *Cherry Pie slice, $12 *Nutella-stuffed cookie, $7 *Oat & Medjool Date cookie, $4.50 *Corn & Caramel cookie, $5 *Pistachio & chocolate cookie, $7 *Pecan Molasses, $5 On previous visits: *Olive Oil Cake *Corn Cake All of the above were made with high-quality ingredients, and thus sold at a high price point. All well-crafted and extremely delicious in my opinion. I will miss this place tremendously. I sincerely hope that Chef makes good on opening a Helms bakery in another location in the near future. I'll drive across town for that! R.I.P Helms original, 1931 - 1969 Helms reimagined, November 2024 / December 14, 2025

    Iconic
    Anthony K.

    Super easy parking, inviting little spot for a walk or just hanging out. The smoked salmon tartine was incredible, perfectly balanced. Their coffee game is strong too. Smooth, rich, exactly what you want on a lazy morning. And the pastries? Dangerous. Everything looks too good to say no to, and somehow everything is that good.

    Norman R.

    Fond memories of my childhood days when the Helms Bakery Trucks delivered fresh baked goods to your doorstep. Still remember the tasty donuts and sandwich bread. This was a great day, visiting the location of the bandit the first time, and once again enjoying a tasty breakfast of biscuits and gravy and a smoked salmon tartine and black coffee. Everything was delicious Dined alfresco under a warm, sunny California morning with fellow foodies. Great customer service, and a pleasant atmosphere.

    Inside
    Valerie L.

    OoooOo the hype is real! I saw this place was voted one of the best bakeries and that chocolate croissant i had sold me! I did not eat there but i definitely will next time! My fiancé brought me a chocolate croissant and a matcha latte! Wow a matcha that actually tasted like it supposed to! The color was a perfect green that alone told me it was perfect. The croissant was what really has me fiending to go in person. It was perfect airy and the chocolate wasn't too sweet. I've had chocolate croissants from other places and sometimes they are way too oily. This one was perfect! I'll come in person and take some photos of the place!

    Inside the store
    Kara S.

    I love this bakery/store. So clean and so much variety. Love the workers - everyone is so helpful. My husband and I stopped over to take a look at what was available that day. Came out with a croissant loaf, a miffy keychain, socker bit gummies, and a birthday card. I know... so random.. but just proves the variety they offer. Stop by when you are on the westside and take a look for yourself. So fun!

    In complete honesty, everything was average tasting EXCEPT the Jambon Beurre sandwich. Even though it was just ham and butter, it was specifically French Isigny butter from Normandy. The unfortunate part was that the sandwich was only a half portion and cost almost $17... The interior/food displays reminded me of Erewhon. I wish I found out about Helms earlier because I know they make amazing pastries!! Sad that they are gone.

    Salmon Tartine
    Jono M.

    Hours later, I was still thinking and talking about the Salmon Tartine from Helms. The salmon? Fresh. The bread? Crunchy and soft, at the same time! Every topping was well-balanced and somehow this tartine was ultimately decadent without being cloying. A new favorite L.A. dish of mine has been unlocked. I brought my corgi to dine with us and had no issue with him on Helms's ample patio!

    Brandon S.

    I heard about this place being a revamped old school bakery and came to check out their breads and pastries. When I entered, thats when I realized it's just a mini alternate branded erewhon. There's only a small section tucked in the back that sold pastries and bread. I got a sourdough bread and a japanese egg custard pie. The japanese egg custard pie was unique but not my taste. The texture was super creamy but really all I tasted was saltiness and none of the egg flavor. The puff pastry was very flaky though. The sourdough bread has been pretty delicious. I've been toasting it in the morning and it still has a rich sourdough taste to it. Overall, kind of overhyped and expensive. At least the bread was good though!

    Interior
    Asia C.

    For vibes alone this place is pretty cool. Its a mini food hall essentially with cold drinks of a variety in one section, ready to go meals on the next, a small variety of american food in another, a bakery on the other side and a cafe for last, with retail all in the middle. It really is the epitome of "there's something for everyone" here...even if most things are a little on the pricey side. I only got a snack but things range here from $4 onigiri to $11 matcha tiramisu to $20 half chicken plate combo. I definitely think if you're in the area its more like a why not stop here, even if you don't buy anything it is a cool concept just to scope out. And at least you can use the bathroom! There's a fair amount of outdoor seating but it can get super crowded on the weekends so be on the lookout for a table maybe upon arrival. There's parking! Otherwise I'd go back if I was craving something while walking around the area. I'd be interested to try out one of their staples

    Samantha D.

    It's really a 3.5! This place has great desserts! The toffee donut and the lemon meringue were our favorites! The thing that wasn't good was their coffee! They have salted maple syrup on tap which sounds cool but didn't taste grand? And it was very watery. Wouldn't get that again. But the desserts were good and we liked the pistachio olive oil cake too! So if you go, pastries are the win! But it was also fun just to check out all the little things in the store! Definitely a cute place!

    Olive oil cake with pistachio buttercream Royal Latte
    Jessica G.

    After 50+ years closing its doors and merely being a landmark, Helms finally made a comeback, reopening its bakery. Not surprising, it's attracted huge crowds as people have been looking forward to it. I remembered the early opening days when I could even see long lines of cars trying to enter especially on weekends. Waiting for the hype to go down a bit, I finally paid a visit pretty recently. I was really in love with the contemporary industrial concept it brought out, putting both the bakery and the grocery store into a combined space, with cozy outdoor patio to dine in. They offered breakfast and brunch menu beyond obviously bread, pastries, and cakes. Specialty coffee and tea were also carried by the cafe to pair with the food. My choice ended up on their Olive Oil Cake as it's said to be one of their favorites. Served with pistachio buttercream, I wasn't that impressed as the cake was tad dry and the pistachio flavor in the buttercream was not standing out either. As for the drink, I tried their version of latte featuring earl grey, called as Royal Latte. Just another OK one, and IMO for some reason I felt the two weren't like well blended in this particular version. It's kinda surprising as I was usually a fan of earl grey infused coffee. Fortunately I was patient enough to not fight to be the first ones to try and spending time waiting in long lines within their early opening days as I had to say I didn't find myself thrilled by my first visit. Prolly in other chance I could try something else!

    (seasonal) corn bread and banana bread pudding
    Saher D.

    the royal latte is a seasonal drink they have- its essentially earl grey flavor and its delicious!!!! not too sweet either. coming back just for that. my friend and I both tried a pastry and they were both kinda dense. not rlly my thing but the drinks and set up are awesome!

    pistachio semolina cookie
    Huiya L.

    i have visited helms bakery a handful of times, and i always make a point to order their pistachio semolina cookie when it's available. it's thin and semi-crisp but chewy. best of all, it's a super satisfying combination of sweet, salty, and nutty. hopefully, i can eat it once more before the bakery closes on 12/14/2025. :( besides pastries and cakes, the bakery also offers drinks, hot foods, specialty ingredients, and eclectic goods produced by local small businesses. on one of my visits, i was able to purchase a pint of 626 ice cream. perhaps because everything is crafted with care, prices lean higher. since it is located in the helms design district, there is indoor and outdoor seating as well as free parking galore.

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    Page 1 of 6

    Ask the Community - Helms Bakery

    Are they dog friendly?

    outside seating

    Any plans on installing sun shades over the dining patio? It's brutal out there.

    Hello Albert, We’ve recently added large umbrellas to the patio to help provide more shade and make things more comfortable out there.

    Is there WiFi on the patio?

    Last time I went, no wifi, I used my hotspot!

    I’ve been multiple times and the Deli has never been open. Grab and go sandwiches were available but the Deli counter was not operating. Has it ever opened? I read about chicken pot pies and house made meats. Anyone been there when it was open?

    According to the staff, they will be reopening that soon...after a few false starts.

    What time are they open on weekends?

    CURRENT HOURS. 8 AM - 2 PM THURSDAY-SUNDAY

    Is there seating to hang out and enjoy a coffee and a pastry?

    Yes outside in the front is a seating section with tables

    When is the bakery actual brick and mortar going to open?

    November 1, 2024.

    View All 9 Questions

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    4.2
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    Honestly, Cafe Dulce is the go-to spot if you need a drink and a quick snack!! But honestly even…read moretheir breakfast burritos and sandwiches are DELICIOUS! (Ask for some salsa on the side-you won't regret it ) I usually get the blueberry matcha with almond milk but today I was recommended by Daniel the Iced blueberry passion with agave. Such a refreshing drink, especially with summer coming up!! They get pretty packed, but for good reason. Talk to them nice!! Love that they have outdoor seating. Perfect for people watching on a busy day in Little Tokyo. Staff is always super friendly and always have good recommendations. Shoutout to Daniel, Mackenzie, and Steven!!

    Came here for coffee as I wait for my dinner reservations and friends to arrive. I ran into a…read morefriend and she picked out a few treats to try and take with me. The mochi twist was delicious and I knew it would be because I like mochi donuts. What I didn't expect to be delicious and likely my favorite treat here was the dinosaur churro. If she didn't insist I think I would choose that last or gave it away. BUT I did try it and fell in love with it. I did share other items selected by my friend who was with me and did not get to taste them. The baristas were fun and friendly as they prepared our coffee. I was in deep thought waiting and one asked if I was okay and I said I was very good after coming back to the present. I'll be back for more dinosaur churros, coffee and other yummy treats.

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    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
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    Fondry

    Fondry

    4.4
    (304 reviews)
    11.7 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

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    8.4 mi
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    As I was passing by in Little Tokyo I stumbled upon Okayama Kobo by their cute sign outside the…read moreMiyako Hotel. You turn right after you walk in, and there it is, tucked away in a quiet corner. I almost missed it but I am so glad I didn't! The place feels super cute inside. They have this cozy little setup with natural lighting and wooden decor. The seating space is tiny with a small amount of seats ,so depending on the traffic you might have to grab your stuff and go. But that I think is what makes it special. Prices feel reasonable for what you get. They highlight using Hokkaido flour in their items with no preservatives, so it will only last about 2 days. I scanned for what was left since I went around 3pm where most of the items were already sold out. I chose the salt and butter bread since it looked fresh and simple. The crust has this nice crisp bite and the inside stayed soft and fluffy! High quality all around. After tax, it came out to be about $4, pretty good for what you get. Even thought it was near closing time, the staff was really friendly. They smiled as they took my order and answered all my questions I had about the menu. That's how I found out about their flour! It felt welcoming as I did not feel like I was just a customer, but a friend. If you're in the area I defintely recommend checking them out! They have many locations from Anaheim, Honolulu to Little Tokyo. The whole experience just hits the spot. Nothing complicated, but solid baked goods in a nice setting.

    Okayama Kobo Bakery & Cafe is a small Japanese bakery and café tucked inside a hotel lobby, which…read moremakes it feel like a hidden stop rather than a traditional standalone café. We walked into a compact space with limited seating, but the interior has a cute and welcoming feel that fits the bakery concept. The setup is different from a typical bakery, with the counter and display case taking up most of the room, but the cozy atmosphere makes it feel more intentional than accidental. The bakery selection is the main draw, with a mix of Japanese style breads, buns, and pastries that are soft, fresh, and visually appealing. The salt and butter roll is one of the highlights, with a fluffy interior and a lightly crisp exterior that gives it a nice texture. The curry pan is another standout, with a satisfying savory filling and crispy coating that makes it feel like a more complete snack rather than just a pastry. The bear shaped pastries are also a fun touch and add a playful element to the bakery case, making the display feel more curated than a standard pastry counter. The drink menu is worth exploring as well, especially the matcha options. We ordered a matcha latte, which had a stronger flavor profile and paired naturally with the sweeter bakery items. The specialty drinks, including options like the taro latte, add some variety if you are looking for something beyond coffee. The presentation of the drinks also fits the overall aesthetic of the café and makes the experience feel more unique, with each drink coming out looking as thoughtful as it tastes. Since the café is inside a hotel lobby, the seating is limited and it can get busy, especially during peak hours, so it may be easier to grab something to go rather than expect to find a table. The staff were friendly and the ordering process was straightforward, which helps keep things moving even with the smaller space. The service was quick and efficient, and the team handled the steady flow of customers well. Okayama Kobo Bakery & Cafe is a charming spot for Japanese style pastries and matcha. The combination of fresh baked goods, creative drinks, and a cozy hidden away location makes it a nice place to stop when you are nearby. The salt and butter rolls, curry pan, and matcha are particularly worth the visit, making it more than just a quick coffee stop.

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    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
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    Yamazaki Bakery

    Yamazaki Bakery

    4.0
    (707 reviews)
    8.4 mi
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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75
    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75
    Matcha Mochi Mochi Ball
    Matcha Mochi Mochi Ball
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    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
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    4.6 mi
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    Locally owned & operated
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    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Mango chiffon cake
    Mango chiffon cake
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    Magnolia Bakery

    Magnolia Bakery

    3.8
    (2.2k reviews)
    3.0 mi
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Magnolia Bakery
    Chocolate pudding medium
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    Bottega Louie

    Bottega Louie

    4.1
    (19.6k reviews)
    7.4 mi
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    We had an amazing experience at Bottega Louie! Our waiter, Theron H., was absolutely outstanding,…read morefriendly, attentive, and genuinely caring throughout our visit. He took the time to explain the menu in detail since it was our first time dining here, which made us feel very welcome and comfortable. The service was exceptional from start to finish, and the food was delicious. Employees like Theron are a huge part of what makes customers want to return. Bottega Louie is lucky to have him on their team. He truly deserves a raise, for the level of service he provides. Thank you for making our first visit so special. We will definitely be coming back!

    came for brunch on a saturday w/ a reservation and was seated right away…read more our server was great, super kind and helpful. he gave us a fresh piece of bread that was still warm and butter which was a nice surprise! the le pancake is a super fluffy souffle pancake w/ a sweet strawberry syrup and a chantilly cream that was light and fluffy. the croque madame was a delicious savory brunch item. the room was on the dimmer side and i think could have used a little bit more lighting. the interior decor feels elevated yet simple and the desserts are a beautiful display. i came wanting to try the desserts but decided not to b/c of how expensive it is. until someone tells me its the best thing they've had, i'll hold off on boutega louie desserts for now

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    Helms Bakery - bakeries - Updated June 2026

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