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    Henry Flach

    4.4 (81 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

    Henry Flach Photos

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    HENRY FLACH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Henry Flach

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    Michael W.

    Unassuming neighborhood spot in West Allis, but when you enter you feel like you've stepped into a traditional Wisconsin supper club - wood paneled walls with animal decor, a bar to cozy up to for some drinks and separate dining area. The food is top notch! Steaks are cooked to perfection. Mashed potatoes were delicious. The drinks: amazing! The seasonal old fashioned and pink squirrel were on point. Service was amazing, the staff were very accommodating and attentive. Prices are more than reasonable. A great option for steaks on a budget, with a relaxed, come as you are vibes in a cozy haunt. This place is a hidden gem in West Allis!

    Menu
    Bruce K.

    In the quest to go to all the steak/supper clubs in the Milwaukee area, it was time to go to Henry Flach. We showed up on a Saturday after the boat show. Ambience was definitely local supper club. We knew there were no reservations, so we were cool to wait at the bar for a table. Ty helped us at the bar. We were seated after one drink and ordered an appetizer and steaks. The calamari was really good. We had the National Ave Tenderloin and the New York Strip. Steaks come with a potato and veggie. Steaks were good but not great, but in line with the price point. My guess is that the grade of beef is not the same as some of the other higher priced steak houses. Broccoli could have been cooked a little less, also. We will come back for the value and the ambience.

    Shrimp and scallops
    Annemarie D.

    I had heard good things about it and was excited to try. Let's start with the service. The server told us it might still be happy hour but she wasn't sure. We ordered steak tips and Shrimp and scallop pasta. The steak was flavorless and tough. The shrimp and scallops also had no flavor. The pasta was overdone so it was a mushy mess. The entrees were served on a tiny plate which made it a struggle to not spill on the table. Our server never asked how our food was. We had to flag her down to get the bill. The place isn't very big so we could see that she was just socializing at the bar. The ambience is that of a West Allis sports bar complete with the Brewers game on. Maybe this was an off night but I don't know if I would try it again.

    Apurba B.

    Henry Flach was a new to us steakhouse so we decided to explore it and we decided to celebrate Friendsgiving there in 2024. Since it is a sister restaurant of Natty Oaks (which is our neighborhood bar and we absolutely love that place), we definitely had high hopes from it and it definitely delivered. The ambiance is cozy with a good bar area and a formal dinning area. Since they do not take reservations, get there early to enjoy drinks at the bar and dinner after. We enjoyed martinis and ol fashioneds at the bar and got a big table for the group in the dinning area after. We got the deviled eggs and salads for appetizers. It was very flavorful and we loved the pickle on top of the deviled egg. For entrée, we got the 16oz prime rib, 92nd Street Special USDA Prime Sirloin, Shrimp & Scallop Pasta and Airline Chicken Breast. Everything was very scrumptious and the server definitely made us feel comfortable and always checking on us. Definitely recommend for a nice night out.

    Buttered monkey. Martini
    Sid B.

    The wait was worth it ! Went there tonight after seeing one of those couples who do foodie things , the steak is melt in mouth delicious , the cheese curds and the chipotle ranch is the bomb , a little rustic of a place , smaller than I thought but those drinks while you wait are the bomb ! The details of the little things , peppercorn sauce , chipotle ranch . ! The bad they were out of crab cakes by the time we were seated . But damn is this place awesome !

    Filet with mashed potatoes and broccoli

    The bar opens at 3 and kitchen opens at 4. We decided to get there around 3:30 to enjoy a cocktail before dinner. We loved the vintage bar and supper club vibe. The martini's were absolutely delicious and can't be beat at just $5 during happy hour. The food was excellent and the service was top notch! We will definitely be back

    Outside
    Nic D.

    We live in the neighborhood and finally got around to checking this steakhouse out! My husband and I loved it & want to make it a regular spot. We dined on the patio with our son. It's on the corner of two busy streets so it's a bit loud but cute area if you want to eat outside. Everyone working was helpful and friendly. We split a Cesar salad as an appetizer. I ordered the my strip with a baked potato, while my husband got the ribeye and fries. We also ordered a side of Mac and cheese for our son (okay for me). Everything was delicious. The steaks come with mushrooms that I'm obsessed with. We ordered garlic butter for the steaks which is always a must. Steaks were cooked perfectly. Sides were great, especially the Mac and cheese!! I'm happy to have a delicious steakhouse nearby to recommend. Writing this review has decided our dinner plans for tonight.

    steak and potatoes. I through the broccoli away before I released it should have taken a picture. It was mushy and over cooked.

    The food except for the appetizer was the worst. I work in food service and I usually give a restaurant a chance, but it very bad to worse. Just so you know the food on the web doesn't look like the food you get at least not in mine and my boyfriend case. I ordered the tips and mushrooms and after taking one bit. The sauce was so greasy. My boyfriend had a ribeye that wasn't cooked the way he ordered it, he didn't complain. The waitress asked me if I wanted a to go box and I said no. I can not eat this food. She did offer me a replacement. I was going to take her up on it but decided to give the food another chance. I ordered a steak rare to medium rare so that when I reheated it the next day t would still be juicy. I wanted a loaded baked potato with everything on the side. She said ok and placed the order. Then she had to come out and tell me that they ran out of bake potatoes. I wasn't happy but I took mashed. Once we got the order we paid the bill and went home. That where it doesn't end. The steak is burnt, no sautéed mushrooms like advertised on the menu. 3 piece of broccoli and dried old mashed potatoes. My boyfriend said beside the seasoning being raw on his order. It was good. They gave us the appetizer for free. Which was rurmiki , I did have to pay the difference in the meals even though I didn't get everything that was suppose to come with the steak and the steak was burnt. I took a picture of what I received. I spent 149.26 on one editable meal and drinks. That is also with a 20 percent tip, which i would not have given if I knew what I was taking home.​

    Bourbon glazed salmon, mashed potatoes, broccoli
    Josh B.

    Surpassed my expectations. Our server started us off with some complimentary (& delicious) bread and Irish butter. The shoestring onions we had as an appetizer were hot and fresh. I had the bourbon glazed pink salmon, it was grilled to perfection. Crispy, flavorful, and not overcooked! The garlic mashed potatoes had a huge gob of their Irish butter on top, so good! Will be back for sure!

    Lacrisha L.

    I haven't been here since it was Butch's Steakhouse and after discussing with friend's who's been there since Butch's had nothing but good things to say. Me and a friend was out and about I was getting a little peckish so we decided to come to HF for dinner but also I have been jonesing for a steak. There wasn't any room in the main dining room, but managed to snatch up a table by the door. Our waitress came over to get our drink order and normally I like a glass of red wine with my steak, but you can't help but not order a martini from their long selection list. I went with a strawberry lemon drop which was quite tasty and my friend went with his typical PBR. After our waitress brought our drinks to our table, we were ready to place our order. We both went with the 14oz. New York strip (cooked medium), my friend went with fries and I decided to go with a baked potato and thought what the hell. I went ahead and added a 4 oz. lobster tail. With the restaurant as busy at it was, we still received our order in a timely fashion and didn't have to wait long. The steak looked good and couldn't wait to dig into it. It was the lobster tail I thought looked super plain. Well I will was correct. First off it was half a lobster tail and was not seasoned at all. If it was boiled in some Old Bay it would've been a different story, so I was hoping the drawn butter would've helped in the flavor department. Well, the butter was a disappointment as well. I feel that it was maybe unsalted butter that they used, but i added some salt in the butter and it helped give it some flavor that it needed. My friend even tried it was actually surprised the blandness of it. Now the steak? Fantastic! It was juicy, seasoned very well and cooked just as requested. When the waitress stopped by to check on us to see how things were, I informed her that I didn't want to fuss but the lobster tail was pretty bland and even my friend vouched for me as well. She apologized about this and took the lobster tail off the bill. I told her there that she didn't have to apologize because it was not her fault. Overall, the price for the meal was worth despite the lobster tail. There's no doubt I would be back.

    Mango berry martini
    Emily V.

    I've been hearing such good things about this hidden West Allis gem so we decided to check it out for our anniversary dinner. While they don't take reservations, we only waited about 10 minutes on a Friday night. Our server was friendly and attentive. My mango berry martini was delicious and reasonably priced! We split the calamari appetizer and it was delicious, flavorful and tender. We each had the 8oz filet as well and they were flavorful and perfectly cooked! I'd say a hair salty for my liking but still delicious! We agreed that this is a great place that is reasonably priced and would definitely return moving forward!

    8 oz medium rare sirloin with mac and cheese

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    6 months ago

    Early Friday dinner was excellent! My cheeseburger was one of the best I've had. Appetizers were delicious! Servers were very friendly!

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    Thank you for the kind words, glad you enjoyed your experience!

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    7 months ago

    Great service, wonderful menu, tasteful dishes!! I would recommend this quite restaurant to all!!

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    7 months ago

    Great fish fry, friendly service from start to finish. Old fashioned supper club ambiance, very pleasant. Will return.

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