Are you kidding me. This place is incredible. The fish and seafood is incredible. A small place…read moreoff the main road. This place is located across the French border in the Basque Country. The place is VERY easy-going and the staff is real. The mussels "a la Planca" are the best I have ever had. The crab claws are soooo fresh and incredibly good. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

AMAZING! The pizza was fantastic along with the Sangria. Fantastic restaurant great experience,…read morehighly recommend! Fresh seafood, very tasty!

It is only getting 2 stars because the wine and service were decent…read more I ordered the mussels and this big beautiful pot came out, I was thrilled until I touched it and it was cold!! All the mussels were room temperature to cold and the sauce was just dumped on it not enhancing to the flavor of the mussels. Half of the mussels were closed meaning they wee not good or they were not steamed long enough. Very disappointing since the restaurant had such a high rating!

We had an outstanding dinner of Monk fish at La Hermandad de Pescador on a Saturday at a little…read moreafter 8 pm. All the tables were reserved for the night but we were asked if we could finish by 10 pm they would fit us in. The sea food was excellent and reasonably priced and the service was excellent. We had shrimp an salad appetizers , monk fish main course, and a bottle of wine for 75 euros.

Lovely centuries old restaurant in hondarribia. We enjoyed seasonal turbot and their lovely fish…read moresoup, highly recommended by others. Service was at long, communal tables, whote tablecloths atop. Prices were very fair for the finest quality.

Wonderful food great service. The staff was exemplary went way out of their way for us. One person…read morein our party was a vegetarian and they made a special effort to give her a memorable meal.

Fun staff, great service and wonderful food. Recommended by my taxi driver in Lourdes, a must go…read morerestaurant. Love the vibe, had the paella and it was great! Authentic, just right flavor. Definitely worth the visit.

I would not call this a steakhouse by an means. Simple Seafood is the best way to describe this…read moreplace. They are only open during the summer and offer a variety of seasonal seafoods (mussels, tuna steaks, sardines..) grilled "natur"or with a sauce provençal, a tomato based sauce. You also have the option of a charcuterie plates and simple salads. I had a great, casual meal here surrounded by locals. You'll have to fight for a seat overlooking the port. Price can't be beat (8 euros for mussels!)

Super yummy fish in a casual setting and great for kids! The tuna and sardines were both…read moreparticularly fresh and tasty the night we were there but they also have mussels and a couple other items. We had two one year olds at the table and no one was bothered at all. Counter service and friendly helpful servers!

Drove through rain, hail and wind from San Sebastián to get here for their 23Euro daily lunch. Wife…read morehad the foie gras salad, mussels & cream brûlée. I had the shrimp & scallop salad, hake fillet & cherry pie. Portion were large and we ate every bite. It was definite worth the 45 minutes drive

After walking around looking for a tapas bar we found this restaurant. It had nice outdoor seating…read morethat was perfect since our dog was with us for lunch. We did order a few tapas that were tasty. Then I noticed the impressive sandwiches the other tables were ordering, so of course I had to have one too. I'm so glad I did! The sandwich I ordered I believe was call a Cuban. It was like a breakfast sandwich on a whole other level. It was huge! Seriously I'd back down to Spain for the day just to have that sandwich again. By the way did I mention the service was awesome.... We had a young guy that just made the whole experience fun. Our group of people spoke a few languages. So we were all trying our best to communicate in Spanish. Unfortunately we weren't very good. Luckily our server was able to understand us and even managed to make a few jokes. Overall in was a brilliant first lunch in Spain.