Very good restaurant with Donau view. Outdoor sitting is nice and big. They have a lot of fish…read moreoptions. Also you would find seasonal dishes. Food is very tasty and fresh. Portions are big. Service is very friendly and quick. It's better to make a reservation on the weekend.

We visit Vienna once a year and always come here for the Serbian Carp. It is nothing shy of…read moreamazing! Dinner for 5 including soup/salad/main coarse and drinks....120€! The best part is the writer remembers who we are every time :)

Schnitzel. This is a must try when in Austria. So good. The servers are so friendly and helpful…read more Great decor and relaxing. You have a choice of buffet or a la carte. We opted for a la carte and our meal was delicious.

Dined at Mundo in Vienna and experienced some delicious Local Austrian fare…read more We started with an order of Bruschetta and a nice bottle of Pino Noir from A winery in the town of Tattendorf in Eastern Austria just south of Vienna. The relatively warm, dry conditions in this 'Thermenregion' region are said to be perfect for light reds like the Pinot we chose...and they were right...perfectly paired w/ our Austrian dishes. I jumped for the Rinderfiletgulasch Stroganoff in a sour cream and mustard sauce with 'shrooms and onions served with Spartzel. It was magnificent. For dessert, you've got to hit Mundo's Classic Warm Apple Strudel. Shabang! ...what a finish.

It was a slow tuesday evening and service was great. Theres a smoking section but it didnt bother…read moreme too much as there were doors to keep most of the smoke in but id come here again for the food, drink options and service!! Just outside there are 2 ither restaurantss but w limited options for food, no hefe and limited drinks. You get full bar, lots of options on tap and a few wine selections. Winner winner veggie dinner!!!

Horrible, burned omelette served to me... I said "it's burned!", The waiter said "it's well done"…read moreand walked away...

Wonderful local meal…read more Great service. We had the tasting menu. Each dish had a strong balance of flavors with some interesting twists. Land and sea. Meat and fruit. I think the scallops were my favorite, or maybe the dessert. Or maybe the views of the Rhine. Everything was very fresh and the waiter explained the local sourcing and care put into each dish.

My friend and I had our last dinner in Austria at Haslauerhof. We were driving back to Vienna after…read morespending a day or two in Burgenland, and Haslauerhof is in the perfect location - within 10 minutes of the Vienna airport, where we were going to spend a night at a hotel on the airport property. The restaurant is located in Haslau an der Donau, and it has incredible views of the river (FYI Donau = Danube). The restaurant is lovely, quite beautiful, even though I don't think they were seating anyone on their gorgeous patio when we were there (maybe it's more of a brunch or lunch patio). The restaurant is in the Michelin Guide; it has a Bib Gourmand rating ("good quality, good value cooking), and I can see why. They brought us a bread course and a little amuse bouche, which was a nice touch. We were unfortunately pretty worn down by a few days of touristing and didn't have much of an appetite (and I couldn't have anything to drink, because I need to drive us to drop off the rental car). So we only ordered an entree each. I wish we'd been hungrier and less tired, because the food was very good. We had our last schnitzel of the trip as well as a lovely seafood dish. The service was as good as the food; we felt very welcome and taken care of. The restaurant was a great choice for our last dinner of the trip. I'd certainly eat there again.