Had the udon with shrimp, crab, and egg. It was very tasty! €10 for the udon and €2,50 for a litre…read moreof water. Not super cheap but a good deal and good amount of food. Service was efficient and friendly. The interior is very nice with wooden tables and good quality napkins and silverware. Definitely a good surprise!

Decent food for an AYCE, but overpriced and gosh, what a terrible service!…read more Despite this place serves decently fresh fish for being an AYCE, the service completely kills it. So here's the deal: I call to reserve a table for two and the guy at the phone tells me: "Yeah, maybe there's room, come here and we'll see". Hey, I'm trying to reserve, not to gamble... We get there (after "reserving") and we wait for 5 minutes at the entrance, without anyone so much as looking at us. We FINALLY get seated and waiters just start coming and going, rushing, barely noting our order, literally slamming dishes onto our table and - of course - getting most of them wrong (a few missing ones and a few extra ones we did not ask for). The overall experience is the annoying feeling that they're doing you a favor by serving you their food. To top it off, AYCE + beers for two comes at ~60 euros. Frankly, there's plenty of ways of spending that sum of money other than coming here. Just don't bother.

They do everything very well at this restaurant. Food is fantastic, service is good. Wine is…read moreexcellent. I hope to come back some time soon. Ambiance is also impeccable, with prices that are justified by the experience.

Food was Good but the overall experience was a disaster. We were 5 people and the last person got…read moreits food 40 min after everyone else already got their food. Everyone in our company got their food one at a time with a minimum of of 15 minutes between them. The first person was already done with the food when the second person got its food. When we asked the staff if the food was on its way, they didn't answer. When it got to their attention that we wasn't satisfied they got irritated.. Food was okey but the "service" and experience was extremely bad.

From the owner: Grazie alla passione dello Chef Hirohiko possiamo deliziare i nostri ospiti con una vasta varietà…read moredi piatti tipici della cultura nipponica: dal pesce ai dolci, il tutto accompagnato con del buon vino. Il nostro piatto per eccellenza è senza dubbio il Sushi Roll di Astice gratinato!

From the owner: Sushi takeaway pratico e veloceread more

I was craving top sushi, felt like splurging $$$ to reward myself for putting up with an…read moreunprecedented work overload that made me dizzy. Chose this place after reading reviews on Yelp,TA & Zomato. Portions are a bit small, don't come too hungry or you'll end up spending a fortune. Ordered uni & squid gunkans, they were out of this world, flavor bursting in my mouth. Dragon rolls topped with foie gras: they sound ordinary, tasted extraordinary. Mixed dumplings: never ate them so good before, the filling of each dumpling could be distinguished by its yummy freshness. Super salmon tartare with avocado & fried platano. A nice, different addition. Romantic, intimate ambiance. Staff a bit too serious (except for the friendly owner)

The sushi was delicious and they have an great portion-to-price lunch menu.The service was…read moreimpeccable, friendliness inviting, ambiance lovely. I will be back!

From the owner: Chi mangia qui decide per un pasto pratico e veloce, impegnativo come il rito del pesce, ma light…read morecome la praticità del fast food. Adatto anche al singolo che, in pausa pranzo, decide di dedicare attenzione alla propria persona appagando il gusto. Citazione alle catende di montaggio nelle fabbriche, il tapis-roulant montato sul bancone e decorato a mosaico scorre instancabilmente le pietanze. I commensali, seduti intorno, possono consumare così, facilmente, il loro paso, sotto i tubi di alluminio che corrono paralleli alla kaiten sushi e che servono per l'areazione del locale.