Hats off to Jim and his staff. They do a great job at taking care of every little detail we needed…read moreand then some. Everyone was so helpful and nice. Jim really goes out of his way to take care of everything. The hall doesn't look like much on the outside but when you walk in side it's huge. We had around 200 people and plenty of room to dance. Jim knows how to fit everything in. You won't go wrong with this venue, Jim goes out of his way to make your day special! I can't thank him and his staff enough!

Great course! Has lunch on the back terrace. Food was very good and service outstanding.read more

Short version: Do not use the venue as their management is unreliable and will change wedding…read moreaccommodations at a moment's notice. When we initially scheduled our wedding, we worked with Reagan. Reagan seemed nice but we had weak communication because she was let go in the middle of our wedding process. At the time of signing the contract we were promised space for both the Bride and Groom to get ready along with assurances that day-of organization would be handled by herself. Specifically we were told that meals would be served off of the seating chart/meal information we provided to Reagan (this is relevant later). We then had to meet with Carrie, Reagan's replacement, to discuss our wedding. At this meeting we were told to resign the event contract. We resigned as this was 6 months before our wedding date. At this time nothing seemed to be wrong. A schedule was also provided by the bride for the day of the event (timings, dinner time, cake cutting times, etc). 30 days before the wedding we were informed that the space for the Bride and Groom was not available any longer. Specifically, the Bride's space was an overnight accommodation for the wedding party to get ready. The owner of the country club made an executive decision that the spaces were no longer allowed to be used. We were given the choice of either canceling our wedding 30 days before the date or spending an extra 1,000 dollars on a limo and off-site accommodations for the Bride; we chose the latter. The day before the wedding, at the rehearsal, we met someone who is the main manager of weddings at the country club. Unfortunately we do not have her name documented on our side and cannot find her on the Williams Golf & Country Club website. This was the first time we had ever heard her name or met her. For simplicity I am going to refer to her as Amy. Amy's input is the reason this is a two star review instead of a one star review as she made an effort to resolve some issues caused by the venue. We were informed that Amy needed our meal place cards. Amy explained that the contract stipulated we needed them for meals to be served. We explained that both the contracts we signed stated nothing to that effect. In addition Amy stated we could now use the space reserved for the Groom (but not the Bride)if we needed to. Again, we already spent money to work around the ultimatums the venue gave us 30 days prior, so we could no longer utilize the space on such short notice. It was at this time it was discovered that the specifics in the contracts we had signed were not being honored by the venue. After some back and forth it was discovered we were given the old/wrong version of the contract and we were expected to make corrections to our event to accommodate for the mistakes of the venue. At the last minute, the night before the wedding, we were able to have place cards made to resolve the meal issues at our own expense and inconvenience. The day of the wedding most things went well involving the venue; the staff was nice, the food was good, and the venue was pretty. At about 7:45 Amy informed the Groom while the Bride was away getting photos that the chef was going to be leaving for the night at 8pm and asked if we wanted him to cut our cake; once he left we would be forced to cut our own cake for our guests. This was a service we had paid for. Without too much hassle the cake was cut by the chef, but the short notice was odd. We were later informed that our cake, made up of either chocolate or vanilla, was only having the vanilla portion served to guests; no one got chocolate except the bride who specifically requested it. At this time I would like to mention we barely interacted with Carrie ever since we had been informed of the on-site accommodation changes 30 days prior. Almost all work was done by Amy. I would not recommend using Williams Golf & Country Club for your wedding. The venue is beautiful, but the venue is clearly unable to honor their contracts. I would avoid this venue and not trust them to honor the paperwork that you sign.

We had a baby shower here this past weekend. Food was very good! The staff was very helpful and…read moreattentive. Room was clean and set up just how we wanted. I would definitely use this venue for another event.

Everyone is so friendly. Beds are comfy. Nice lobby with complimentary coffee in the am.read more

Rooms where clean and comfortable. Staff was kind and…read morecourteous. Beth at the front desk is an outstanding customer service representative and an asset to your company.

I was thoroughly impressed with my first visit to this winery and greenhouse over Mother's Day…read moreweekend. The vast array of healthy plants and flowers was pleasantly overwhelming. The prices are more than fair for the product. They have a ton of wine and beer available, including wine slushies. The beer and wine slushie I tried were both delicious. They have table games and plenty of seating available inside. There's also a small deli counter with some pies and snacks available too. Their free popcorn was fresh, buttery, and nicely salted. The staff were helpful, friendly, and prompt. They were quick to fill the popcorn when it was empty and were also handing out complementary mimosas made with hard cider for Mother's day. Can't wait to come back for some more plants and a drink or two!

Great quick stop for wine and a beer. Would recommend for a laid back experience. Good selectionread more