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    Highball

    4.7 (58 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 1 month ago

    Highball Photos

    HIGHBALL ATMOSPHERE

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    Bar area
    Katrina V.

    I had a 6pm dinner reservation so got here on a Sunday at 5:30pm and there were already people waiting outside. Upon entering it's dark inside but by the time you adjust it's a small and quaint setting. Being solo I was seated at the bar where the fun stuff happened as I watched the different drinks made. I was served a variety of rice crackers before my whiskey highball drink came. It was smooth and a nice palate cleanser to prep me for my omakase meal. They do accept walk ins but depending on group size and how busy they are be prepared to wait

    Teresa B.

    A very intimate bar with a speakeasy. Most of the tables are filled with diners for the speakeasy, so there will be a wait for the bar. We arrived ten minutes after opening and there was a wait. We waited about 20-25 minutes. The bar is small with 4-6 high top bar seating, two regular height bar seats, and about 2-4 tables. We walked into a pitch black bar with contrast from the bright sunlight at 5:30pm. I do appreciate the mixology approach to this bar. Every drink is curated and the menu is divided into categories to find the right one for you. The service was very attentive and interactive. Our server took the time to introduce each cocktail section. I had the clover club, which was well balanced with fruity and tart flavors. My boyfriend had a highball which was standard to us. But then tried the mint chocolate chip cocktail. If this is your favorite ice cream flavor, then it tastes exactly like it. They also garnished with mint, so it enhances the mint chocolate chip flavor and aroma. Also, their bar snacks are Japanese rice crackers which I love!! I would definitely come back to try more cocktails and hopefully their speakeasy too!

    Kimmi C.

    Amazingly delicious dishes with extensive cocktail menu. There are 2 omakase options and we choose the $100 and all the optional selections including uni toast, uni noodles and tin fish. They start the evening offering you a sake box to select a cup. They provide you a sake shot with essence of stone fruits. It was very aromatic and the perfect start to the meal. All dishes were unique and exceptional in quality. We have been of the chefs since he was in dtla and happy to make the drive to Costa Mesa. This is a must try location. The front bar area bartenders all greeted us and said goodbye. Exceptional service

    Menu (April 2026)
    Brian F.

    Highball is a new bar and dining concept located in a small plaza in Costa Mesa. The front is Highball, a Japanese-style cocktail bar, and the back is Naisho, a omakase restaurant behind a door. They do not allow reservations at Highball and have a max party size of four people. It's not a big bar but we were able to get one of the tables. We got some Japanese bar snacks to start; note that the first is complimentary and you have to pay if you want refills. BUTTER MILK ($17) - this milk punch was sweet and downable. I liked the brown butter and the strong chocolate notes from the white cacao. This was my favorite. 5/5 DAIFUKU ($17) - this was tart and sweet with a foam that's thicker than a typical egg white foam. 4.5/5 SHIO UISUKI ($18) - this has a similar style of an old fashioned. They give you the glass with the drink on the side so you can choose your preferred level of dilution. 4/5 CLOVER CLUB ($16) - this is a classic drink and while I know it doesn't have any shiso, for some reason my taste buds had that note. 4/5 We saw a lot of people grabbing a drink and asking if there were any seats available in the omakase before heading in. There were a lot of people coming in and out for the omakase experience. The door kept opening which reminded us of the brightness from the outside, ruining the vibe a little bit. I understand the space is small but it still ruined the feel knowing there was light outside. This was a cool vibe other than the light issue. If you go later in the night then you won't have that problem. It'd be cool to check out Naisho when the hype dies down so reservations are easier but this is a cool new bar addition to the area.

    Get here early, line is long, drinks are good. Ask for Justin, he's your guy. Why do you ask for extra characters when there's nothing more to say?

    Ellie G.

    Came to The Highball before omakase and loved the hidden speakeasy vibe. The space is dark, intimate, and perfect for date night or drinks with friends. Cocktails were creative and well balanced, and the bartenders were friendly and attentive. I liked that they explained the menu and the story behind each drink, which made the experience more interactive and interesting. One of the coolest parts is the hidden omakase experience tucked inside, which makes the whole concept feel unique. Overall, a fun spot in Costa Mesa with great ambiance and service.

    Negroni
    Andrew L.

    Good cocktail bar with good ingredients and preparation that justifies the prices they charge. Ambiance is modern and chic. Drinks can take awhile since they are servicing a restaurant in the back in addition to the bar. Music is too loud here and should be dialed down.

    Nicole C.

    I've had quite a lot of cocktails through my life and been to many bars all across the world - from NYC, London, Paris, Japan, Barcelona, etc. I'm not sure how many people travel specifically for bars and restaurants, but I'm certainly one of them. The TL;DR is the OC area is lucky to have an establishment like Highball, and if you love curated cocktails you are missing out if you don't come here. Its been quite a wait for Highball to open following DTTN 2.0s closure. The lead bartenders from DTTN 2.0 spearheaded the menu and curation at Highball, and they did an exceptional job. The bar is well stacked, the alcohol selection is top notch, and there is no lack of talent coming from both Justin and Tony. Justin is serving as the main bartender, and he's exceptional. From the OC area he's one of only 3 bartenders I've been impressed by. As of writing, advanced reservations are required and the entire concept mirrors the recently opened Bar 109 / Corridor 109 in LA. The bar serves as the front of the space, and there is a speakeasy restaurant specifically focused on a sushi omakase experience. The front bar area is very cozy and modern, my only real concern is it may not be big enough should traffic ever increase but with the reservation system hopefully they can keep it steamlined. Overall, the opening of this bar makes it one of the best in the area alongside Stone Groove Stillhouse. Couldn't recommend it more, so happy that it's finally open!

    Jasmin P.

    The cocktails are made to perfection and the vibe is cozy and intimate. It is a small space with limited seating which honestly makes it feel even more coveted. We started with the Whisky Highball and Clover Club, both drinks super clean and balanced. We loved watching the bartenders craft each drink. They even cut their own ice which made every step feel intentional. For our second round we tried the Shio Uisuki and a Negroni. The Shio Uisuki quickly became our favorite! Thomas was incredibly welcoming & friendly, and we really appreciated that he took the time to chat with us. The service was wonderful. Hope to be back soon!

    Melon bar
    Elaine P.

    We came here on a whim but ended up staying for 2 hours. What a wonderful experience this place is. With pages of cocktail options in their menu, there's so much to try and experience. We sat at the bar and our bartender was attentive and patient with us. The inside is curated to perfection. I honestly came here because I thought the glassware was perfection and come to find out, the drinks were made great too. They were on top of service and the music, the lighting, and vibes overall were wonderful. We are already planning on coming back here with friends.

    Wow!! I rarely love bars on first impression but my first time at Highball was an experience to remember. Justin was a great bartender who was very knowledgeable and attentive to get our perfect drink for us. I will be back!

    Service was so good and personable, wait for one person on a Saturday was about 45 mins but worth the wait all of the drinks were thoughtfully crafted and the bartenders had great knowledge and were friendly! Great attention to the craft I believe his name was Justin but he was great !

    Daifuku
    Nicholas D.

    Highball reached out about my last review hoping to make good but my friends and I chose to pay our own way for a completely authentic second look and the service was significantly better. We were warmly greeted, given snacks, and offered a welcome drink because the bar was running a bit slow. The moody atmosphere is great, making for a much-improved experience for our group of three. We each had two drinks, along 2 of us opting to try their tea options, but the cocktail menu still feels like a collection of good attempts that miss the mark: * **Sweet Potato:** Very dense and heavy; it leaned much more into intense sesame than sweet potato, making even half a drink tough to finish. * **The Daifuku:** An interesting concept, but the foam needs work to either lighten the texture or make the flavor more pronounced. * **The Melon Bar:** Tasted good, but the prosciutto garnish needs to be reimagined as it isn't very attractive.

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    Fantastic bar. Staff is extremely knowledgeable and friendly. The vibe is immaculate and the drinks were out of this world.

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    Page 1 of 2

    Ask the Community - Highball

    Can you accomodate for a gluten allergy?

    Yes, we can accommodate gluten-free requests. Just let our team know when you arrive, and we'll be happy to help!

    Hi Natasha, do you serve food or some appetizers?

    We focus exclusively on drinks, with a curated selection of cocktails and highballs. We look forward to serving you soon!

    Hi Natasha, How do i make a reservation for 2?

    Hi! We’re walk-in only, no reservation needed. Just stop in and our host will find the first available spot for you.

    Don’t See Your Question? Ask Away!

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    4.1
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    What a great little trendy bar hidden away! After the OC Fair we felt like a little nightcap &…read morethrough Yelp found this little gem. The ambiance was so cool with lots of Asian inspired decorations, total eye candy. The line for the drinks was a little long but went pretty fast and we were lucky to score 2 seats inside almost immediately. If not, you can stand around or sit on other little tables on their outside patio. You can view the drinks through a QR code, a wall menu or above the bar. The drinks were really good with fun names, it was hard to decide which I'd make my first! A great place to visit and enjoy a good drink.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

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    Old fashion. House bourbon. Better than anywhere else.
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    Coconut pineapple peach shots. Phenomenal.
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    Cowboys and Poodles

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    3.9
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    CALVIN IS THE BEST BARTENDER EVER…read more Summary: Fascinating place; wonderful drinks; adorable setup (confession booth; actual carriage...); on-theme decor (don't drink every time you see a cowboy with a poodle for your liver's sake, please.) Review: My partner & I were across the street at the shopping center & I wanted to hit up a bar since we don't know the area. I was the one who found this on Yelp, and he was like ...yeah, idk. I thought it'd be cool so we crossed the street & walked over. Okay, he literally fell in love with this place. A coworker recently asked him for a bar rec & he mentioned Cowboys and Poodles!! The concept is very cute (being a speakeasy) & when we came in we were greeted by Calvin who is hilarious & who makes excellent drinks. They had this very intriguing drink on the menu & he helped me decide. I would for sure come back & have it again + try the others. My partner noticed the very extravagant and peculiar decor here. The ceiling of the confession booth literally has cowboys ON poodles (!!!). He hypothesized it's all custom-made bc this is just too random. We loved it! My partner found himself counting down the seconds until these guys got out of the carriage, LOL. We swooped in immediately. It was sooooooooo cute! & strange! We pretended to be some kind of royalty in a different century. Whaaaaat a vibe. Saying again that Calvin is the best Even if this place wasn't so cool, his banter + his drinks would've still led to 5 stars. Come see for yourself!!

    We wanted to stop at a random bar in the area since we were out here for our friends birthday (you…read morecan take a look at the previous review). I searched Yelp and this came up a couple miles away and we liked the name of it. Haha! Cute little place. And I mean, LITTLE. Not big at all and hard to maneuver once inside. Pretty cramped. Hard to get a drink. Had a group of 4 people totally cut in front of me and my husband. We went to the other side of the small bar and waited several minutes.... Fortunately, the girl in front of me was sweet to offer to order our drinks for us. The decor was fun and festive but we won't go back. Not our style, not our type of bar to hangout in. Plus we pretty much surpassed the general age of the crowd. Like probably by at least 15 years. HA!

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    Brunch at The Great Room in Costa Mesa was such a classy casual vibe. The ambience feels modern and…read morerelaxed, and we had a lovely view of the fountain outside which made everything feel a little more elevated and serene. We ordered the Lox and Bagel with smoked salmon, capers, cream cheese, pickled red onions, fresh dill, and sun dried roasted tomatoes. The salmon was fresh and silky, and I loved the brightness from the pickled onions and dill. The roasted tomatoes added a nice depth of flavor. I also had the white crab white omelette with spinach and substituted the fruit for hash browns. The omelette was light and fluffy, and the crab added a subtle sweetness. The hash browns were crispy and satisfying. Cappuccinos were great, rich, smooth, and perfectly foamy. Just note they are nine dollars each, which feels a little steep, but they were well made. Service was pretty good overall, attentive and friendly without being overbearing. Overall, a solid four stars. Great atmosphere, quality brunch options, and a polished setting that feels perfect for a relaxed weekend catch up. I would come back for the vibes and the cappuccino.

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    Fire Table
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    We were going to OCMA so my friend suggested we dine at Verdant which is in the museum, or at least…read moreit used to be. We checked in at the museum front desk and my friend said we were going up to restaurant on the third floor. The person at the desk said they moved it and it was on the first floor now. She pointed over to what I knew to be the snack bar that had been there since opening. We went over and sure enough it was just drinks snacks and a few pre-packaged light meals. I have to guess they just quietly went away.

    I'd like to start out by thanking our server, Christian for being very accommodating and helping us…read moreout on Sunday! I had made a reservation online for 6 people at 12:30pm and my reservation was accepted. When we got to the museum, we were told the restaurant was closing at 12:30pm and I felt very upset. Why was the reservation accepted then? When I got to Verdant, there was no one in sight. The restaurant was empty and there was 1 other party, but no staff. I actually ended up making my way near the kitchen, and that's where I found Christian, who appeared really busy. He explained that they had a wedding later that day and had to close at 1pm for set up. He still sat our party and was very kind, accommodating and helpful. He gave me a great tip and said when making cafe reservations, it's best to call ahead, because they do sometimes have event buy outs. As far as the ambiance, it is a really beautiful space. But, it was SO cold. It seemed like the AC was on full blast. The food was pretty good, but the menu seemed to change since I was there last.

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    Highball - bars - Updated August 2026

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