This is the downstairs section of Chin Chins, and is sort of a bar, but in another sense it does…read moreprovide extra seating. Basically the menu is exactly the same as it is upstairs, but in a way it is little different from Chin Chins. Still, it is a pretty cool place to visit either while you are waiting for a table to become free, or a looking for a couple of drinks after the meal. The staff are pretty cool, and it doesn't get too crowded. However, it is basically just an extension of Chin Chins.

Great cocktails and share plates! If you like chilli the popcorn and roti bread with peanut sauce…read morepacks a punch! We put our name down for chin chin so decided to go get drinks down at Gogo and wait. That was bout 6.50, bout 9pm after we had nibbles we still didn't receive a call for chin chin!

We ended up here after our trip to the nearby pier to see the adorable penguins. It was a weekend…read morenight and we didn't have reservations but they were able to find us a table which was very appreciated. The interior is nicely decorated, with a big outdoor terrace that overlooks the water. It was pretty chilly so we stayed inside, but one nice day it's definitely worth doing. There's an extensive sake list, and plenty of beer but I stuck with iced tea which changes regularly. Mine was a lemon rosemary which wasn't too sweet at all. For food, we started with edamame that came with a lovely spicy dipping sauce. That was followed by some skewered meat which they specialize in and you should definitely get - they're reasonably priced and a great accompaniment to drinks. Finally, we had a rainbow roll from their well curated sushi menu. My husband said it was some if the best sushi he's had recently - definitely very fresh. Service is friendly, and if you aren't inclined to dine in there is a dedicated take out area.

I must say, my last visit here was the most disappointing. Your restaurant is only as strong as…read moreyour weakest link, and there was a few weak links that night. The food is always good. It's always fresh, and tasty and beautifully presented. In this regard, they didn't let us down. But the service was so incredibly bad. They clearly forgot someone's entree, and instead of just owning it and admitting it, there was every excuse under the sun and most didn't even seem plausible and varied from wait staff to wait staff. I'd rather just know for sure that something has been forgotten, so we have a realistic expectation of when to expect it. I just don't think they either cope when very busy, or their staff just need more training. Other than the bad service, I have to compliment them again on the food. Every dish was delicious and looked good too. My favourite was the Tuna Tataki (picture attached). Really, really good. Pricing is a teeny bit high, but I guess average considering Japanese food is a bit pricier than other cuisines. Parking isn't always great, so I like coming to the earlier seating so there's a better chance for a parking space. The decor is good, but the chairs a bit uncomfortable and heavy to move when adjusting yourself at the table. But overall, I think if the food at a restaurant is good enough, it sometimes outweighs some of the negatives.

An oozy cheesy hot mess of a jaffle is the kind of thing you want to eat at the end of a big boozy…read morenight. I love that Bad Frankie offers a wide variety of them, including a lamington jaffle (!), so you can pre-load on them while drinking. No more regrettable late night eats - just do it early in the night and you won't feel the need to double down on a second dinner! The booze selection at Bad Frankie is glorious. There's loads of locally crafted spirits along with a tidy selection of wine and beer. The real appeal though is coming and trying a line up of liquor from Australia in their tasting flights. 5 x 10ml pours is a fun way to start the night, right? Pro tip: sign up for a masterclass if you want to enhance your booze knowledge.

Ok, let me start by saying that the name did predispose me to like this place. Full disclosure, I…read morewalked in full of swagger and excitement and immediately stole one of their business cards to use as my own. That out of the way, the drinks were amazing. Bad Frankie's serves all Australian spirits and their bartenders have made some wonderful things. My friend and I worked our way through 8 different drinks and were thrilled with everything that came out. My favourite was the notorious F.I.G. but I honestly don't think you can go wrong here! Also they have a lamington jaffle, let's take a second to appreciate that that exists, and then sneakily snuffle it into our bellies at all possible opportunities.

Dr Morse, you have made a fan out of me. I've got mad love for this place…read more Came in for Saturday morning brunch and with the decent weather, decided to sit outside. This place has plenty of indoor and outdoor seating we snagged a table outside without issue. With the outside bar, we ordered and paid at the counter then endured the short wait for coffee and food. Now my latte was a bit more on the milky side, but today I was totally ok with having a milder coffee. Then brunch came. Now I was expecting greatness but was hesitant as to whether these guys and gals could deliver. But they did! I ordered the Dr Morse Benedict with bacon. I was totally not expecting the chilli, coriander and spring onion to compliment the panko-crusted eggs, roti and bacon. But holy toledos it was divine! The fresh chilli added a nice heat with each mouthful without being overwhelming, the cilantro added a nice subtle flavour without overpowering the dish. The spicy hollondaise had a lightness to it that complimented the saltiness and heaviness of the bacon. Oh and the roti. Never in my life have I enjoyed such a flaky and crisp roti and I'll never forget it. My meal was just perfection. I'm almost sure the eggs were supposed to be poached, in which case they were totally overdone but I actually preferred it more. Sadly, my partner wasn't too crazy about his poached eggs and sourdough with added heirloom tomato and bacon. The tomatoes were underseasoned and it was questionable whether he received a sourdough bread. I also got a chai latte to go which was delicious. Highly recommended, there seriously ain't nothing better than an epic brunch in the sun to fill a happy belly and put a smile on your face, and this place nails it.

I tend to show up to Dr Morse for cheeky drinks. Tough day at work? Let's meet at Morsey's. Long…read moreweek? We end up at Morsey's. Just not ready to deal with the train traffic? Morsey's! Gotta admit though, I've never actually been here for food. I've just come to know it as my cheeky drink place. It helps that it's right in between Victoria Park station and my current workplace. If you walk in an L-shape that is. The drinks at Dr. Morse are always spot on. The cocktail options always change. The beer is always crafty and top notch. Extra kudos for having 'Tight Arse Tuesdays,' 'When in Ramen,' taco days and bbq's. Oh and the retractable roof in the back courtyard. I cannot imagine a better investment for this unnatural Melbourne weather.

Nice restaurant close to Mentone station. They do nice drinks as well as lunch and dinner.read more

We decided to have an early morning stop and what a bright and cheery greeting we received. It was…read morea lovely way to start a chilly morning. The staff were upbeat and enthusiastic to start the day. The cafe is cozy and inviting with a few touches to make you feel at home. From the colouring books and toys for the little ones to the warm surroundings. The serving staff were efficient and we were on our way. What a lovely spot to enjoy a quick bite or a coffee on the run. Enjoy.

The Carlton locals are bloody lucky to have a venue like Cure so close by. I would say 'Damn you,…read moreCarlton!' but I'm lucky enough to be one of these jerks. I can't imagine any person not enjoying a night out at Cure. How can you not like; * An extensive wine list * Cheese platters * Homemade pate and lamb rillettes * Cured meats * Original cocktails and all the classics * Cosy Atmosphere * Staff that know what they're doing and love it Seriously. I DARE you to go there and have a bad night.

It never ceases to amaze me how many good bars are to found as you leave the centre of the city…read more Heading down Rathdowne you'll have staggered past the Melbourne Museum and hit a boring little intersection. Once over that it's past a nice bar, a nice bar, an asian takeaway and BAM! an even nicer bar! Not only bar but also serving a wicked selection of cheeses and cured meats, along with a wicked menu, Cure is a rather new creation by people who must certainly known exactly what they're doing. Their extensive lists of wine and cheese are perfectly matched, and well stocked enough in all the right places. The space is cute without being claustrophobic, with many choosing to sit at the bar and converse art and poetry with a bar tender or too (a little wanky but when it looks this good I suppose you can get away with it). Topping it all off? An M-Bomb-ing Chandelier!

I feel compelled to write this review as someone previously had given them 1 star and I feel like…read morethis is more of a 3.5 star experience. While I agree the food is not exceptional (and it really needs to be to survive in this area), the friendly staff and decent wine and craft beer list help a lot. The fit out is the best part of this place. I'm a sucker for well designed cafés and restaurants (this is both), and was blown away by the cute design and use of space. It's very photogenic and will be great in summer, sitting on the front deck drinking Campari spritz or In winter tucked away out back with a glass of red wine. There is also a bluestone cellar with a large pool table hidden downstairs! Not many of these left in modern pubs around this area! All in all this place has a lot of room to improve but the foundation is there for a great addition to Collingwood.

We stumbled upon this little place as the last of our mini bar/food crawl for the night. It wasn't…read morevery busy but it was the allure of espresso martinis for $12 that did it for my friends. We were seated in a booth up the back - not great for atmosphere but it was late (for us) so we were happy to just be with our own company. I was very happy to find they had Starward whisky on the menu - stoked, my favourite! The staff were very friendly and great with the recommendations - we had some food and I don't know if it was the late hour or the glowing review the staff gave it but it was absolutely delicious. We had one item that was like an arancini ball but it was crumbed mashed potato with a beautiful truffled mushroom ragu in the middle. I shared one with my friend but could easily have eaten another two to myself! The fried artichokes were also tasty but the balls were the best.

Surprisingly good food and pricing for an airport bar…read more The space is located away from the major crowds and divided into small sections making it feel comfortable and relaxed. All in all it is a great place to chill out over a few beers, a burger or fish and chips before your long haul flight.

Not bad, considering it's in an airport. I like that the space is a bit off to the side from the…read moremain flow of traffic through to the gates, so it's a good place to be if you want a quieter place to hang out before your flight. The big brekky was pretty tasty and filling, and reasonably priced as well. The service was a bit on the slow side - it took almost half an hour to get our food, which is weird since there was hardly anyone there at the time. It might not be the best place to go if you're in a hurry.