This was an experience. They give you a room temp stone and hot stone. You cook your steak to the…read moretemperature of your liking. Everything was flavorful. I don't recommend the corn as it was hard. Service was great.

One of my colleagues invited me to Abacco's for lunch. They have some EV chargers in the parking…read morelot although I was not exactly sure how to activate them. We were seated promptly and it did not seem too busy at all at lunch. The setting is a little bit dim and the dining room is fairly sized as it's located inside a hotel. The concept here is quite interesting in that the steak is just seared on the outside and they bring you hot plates so that you can keep the meat yourself however you like. I did have to get a couple hot plates for the full meal. I ordered the US ribeye 250g which was a good amount of meat and got the fries that are unlimited and also added a salad to get some fiber. I enjoyed that the meal also comes with BBQ sauce, horseradish sauce, as well as chimichurri. Definitely a nice place to get a steak.

We had a wonderful meal here on a Saturday recently. I was surprised they were able to seat us…read morewithout a reservation, and I wouldn't suggest trying unless it was early- I watched others get turned away as the night went on. We both had the filet, one with fries and one with onion rings, a couple of drinks and the bread pudding dessert. Everything was great. The dessert took quite a while to come out. So something to consider should you order it. Our server was awesome. She even gave me a blanket since I looked cold. It was a great night.

The food was amazing and had a lot of flavor. The only downside is the price. But you get what you…read morepay for and this was worth it

The rib-eye steak went very well with the Argentinian sauce and bell pepper. They actually cooked…read moremy steak rare when most restaurants usually get it wrong and give me a medium or medium-rare steak. It was very good, the only difference I would've made was to sear the outsides, but that may not be their method of cooking steak. The pork empanadas were delicious, and very filling even though they were just starters. I also received a free bottle of wine, courtesy of the chef because I ordered this to-go after a long day of driving. They insisted on the wine because it would complement the food and it did very well. I would come again the next time I'm in Germany. Note to travelers: They only accept German cards or cash.

Great burger and Argentine steaks. Fast service and clean seating. Highly recommend this place for…read morea nice meal with pals and gals. Will come back for sure.

Wow! I had an amazing lunch here. I ordered beef medallions with Bèarnaise sauce and thick cut…read moreFrench fries. I also ordered a small salad and a glass of rosé. Not pictured: cappuccino. I ordered the beef medium rare and it was cooked to perfection. The French fries were crunchy on the outside and soft pillows on the inside. They tasted delicious dipped in the sauce. The salad was cool and refreshing. The wait staff was very attentive and brought me menus both in German and English which I appreciated. The meal was a little bit of a splurge but well worth the cost. I would return!

Steak cooked on a hot stone [Stuttgart, Germany]…read more Took the train to Stuttgart City Center. The restaurant is located in the central district near the commercial and cultural core of the city. It was busy with many diners opting dining in the huge outdoor patio shaded by huge umbrellas. We chose to dine indoors which was nice because of the openness of the patio and indoor dining. We were handed the lunch menu and were only available in German. I must say the prices even in Euro was, dare I say... pleasantly reasonable! We each ordered an Argentinisches Huftsteak (Google Translation: Argentinian hoof steak). My 200 grams (roughly 7.05-oz) steak was 16.90 € ($19.28). The experience was the best. I've never had to cook steak over a hot stone before. When the hot stone was getting cool before consuming all meat you can request for a replacement. Customer service was great especially when we were one of the few who chose to dine indoors. We weren't forgotten. The steak was served with House Fries and came with 3 dips: Barbecue, Meerrettich (Horseradish), and Chimichurri. No soda refills. The bar at the entrance, which is over seven meters long (that's at least 23-ft), was an impressive eye-catcher. 5-Star experience at Abacco's Steakhouse! Review #4061

Very nice. service was great, food was amazing, and the location was easy to get to. This place is…read moreon the higher side in price but it's a nice experience cooking on a hot stone. Def recommend trying.

The reason we chose this place was because of the previous reviews and the convenience. As you see…read moreI dont use like to give 1star but for a $165 dinner this was not what I expected. I ordered the Carpaccio and the meat was cut way to thick and served on a pizza type bread. When I order carpaccio the past meat has been paper thin and this dish should be very light. My husband ordered the skirt steak and it was not good either. The truffle mac and cheese I inhaled because I was super hungry and the grilled cauliflower and broccoli was delish. So what I am saying is skip the 27euro carpaccio and FYI the caesar salad is 26euro...ouch!!! That's my review.

LOVE! Located up the brick stairs just past the entrance of Le Meridien hotel in Stuttgart, this…read morequiet, small, bar-esque steakhouse is such a calming hug for the hungry soul. Attentive white glove staff really pump up the velvet lounge energy to another level. Local German wines mixed with cocktails greet you on a very small menu that leaves you excited & not too overwhelmed. Some of the best food in south Germany IMO.

Great place! Delicious food, good sorts of craft beer, pleasant environment, staff is polite and…read morehelpful... Only problem: Come on! No wifi!? What year is it!?!?!?

From the owner: History-Charme mit Industrie-Chic: das 87 ist eine angesagte Restaurant- & Eventlocation in…read moreStuttgart. Gedämpfte Farben, Designklassiker-Stühle und lose Glühbirnen geben dem Restaurant ein lässiges, urbanes Ambiente. Aus der offenen Küche kommen saftig gegrillte Steaks und Deluxe-Burger - zubereitet aus besten Zutaten und mit viel Liebe fürs Detail angerichtet. Steigt man hinab, begeistert der restaurierte Gewölbekeller mit seinem einmaligen Ambiente als Eventlocation der besonderen Art.

Great food. As closed to real Mexican food as you can get in Germany. The fajitas and fajita salad…read moreare my favorite dishes. The staff is also very friendly

Very fun, lively location. Lots of outside seating. Really good Mexican food for Germany.read more

Great service and beer. The food was an adventure and a good one. Ambiance felt very much old…read moreGermany, loved it.

We had mixed results! I had a small steak that was excellent. My husband had a rib eye that was…read morejust ok. The garlic bread was good as were my French fries. The service was very good and it was comfy sitting there. Definitely worth a try! Right near the main train station.

From the owner: Weinverkostung - Ein Erlebnis für Weinliebhaber ! Nehmen Sie…read moresich Zeit zum Probieren und Genießen. Mögen Sie Weiß oder Rotweine? Trocken, feinherb oder lieblich? Wir erfüllen alle Ihre Wünsche, dazu präsentieren wir Ihnen verschiedene Weinprobe -Themen für besonderes passionierte Weintrinker. In regelmäßigen Abständen, bieten wir Ihnen eine exklusive Weinauswahl an, gleichzeitig servieren wir für Sie ein feines Degustation-Menü. Bitte kontaktieren Sie uns, wir beraten Sie gerne!