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    Hiyakawa

    4.5 (105 reviews)
    Closed 6:00 pm - 9:30 PM

    Hiyakawa Photos

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    HIYAKAWA ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Dogs allowed

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    Gyoza
    Carol K.

    What a great experience from start to finish! When friends suggested we drive down to Miami for sushi- I was thinking there were plenty of sushi places right around our house. But I wasn't prepared for the beautiful deco, outstanding service and great tasting food at Hiyakawa. We found street parking which was no small feat in this neighborhood. When we walked into the restaurant we were warmly greeted and seated. We were early so we pretty much had our choice of seats but the place filled up quickly so make a reservation! Since there were 4 of us- we got to taste a wide range of the menu, from rolls, to nigiri to gyoza and even the wagyu beef kabobs. Each dish delicious- each with it's own distinct flavor and textures. The restaurant is beautiful inside with lots of light curved wood creating a very dramatic dining experience. All in all, a lovely evening with friends in Miami. Sometimes you really do need a chance of locale!

    Darryll F.

    Hiyakawa is a diamond that sparkles with a quiet confidence in a city overflowing with shimmer and shine. 5 stars really doesn't do it justice. After hearing rave reviews from friends since its inception, I didn't think twice when deciding where to have dinner for my 40th birthday. Despite going in with high expectations, they were somehow exceeded across the board. From the warm greeting upon entry, to the effortlessly playful spirit embodied by each and every member the wait staff, to Chef Jamie eagerly bringing us a second round of dessert, it couldn't be more clear that this team loves what they do. I've worked in both casual and fine dining, explored restaurants around the world, and extensively studied the work and philosophy of Danny Meyer. Hiyakawa seamlessly weaves elegance with fun, and I'd be hard pressed to come up with a handful of other restaurants I've been to that compare in the hospitality department. Oh, and then there's the food! THE FOOD! I could say so much about the food. But, I'll control myself and keep it brief. Everything was amazing, simple as that. The nigiri was mouth-watering, the wagyu; world class. You really can't go wrong. Two dishes that I'll specifically mention, for they could easily - and tragically - fly under the radar, are the Eel Tempura and the Lamb Chops. The Eel Tempura infused the perfect dose of Umami to our first round. I've had Lamb Chops at easily 100 restaurants, and I'm pretty sure these are my #1 favorite. I think both of these dishes are seasonal, but if they have them, I highly recommend them. As for the sushi, there's not much I need to say. They serve top shelf fish with expert preparation. They do have quite a variety, so I'd suggest taking the opportunity to try something new! Given that it was my birthday, Chef Jamie prepared a full spread of desserts, each beautifully presented, and their flavor just as vibrant. Fortunately, we were the last remaining guests, so Jamie was able to hang out and see just how much we appreciated her sugar skills, as it took us all of a few minutes to devour every bit, prompting her to rush back to the kitchen to throw together one last hurrah, which was literally and figuratively, the icing on the cake of an absolutely incredible dining experience... Along with one of the Miguel's (Hiya has TWO, and they're both fantastic) sneakily printing out a photo of me to use as a garnish on my drink. We left with our bellies - and our hearts - full.

    Hotate with caviar
    Rickey S.

    Wow, truly a 5 star experience at Hiyakawa. We were warmly greeted, led to our seats at the sushi bar, and introduced to all 3 chefs. The woodwork in the restaurant is just as beautiful as it looks in pictures. The curved, blonde wood and soft lighting set the tone for a perfect date night. We did the chef's tasting menu, which included a little bit of everything: warm bites, hand roll, sashimi, nigiri, and dessert. All fish is flown in from Japan, and our chef gave us insightful, detailed explanations of every dish. He answered all of our questions, made us laugh, and overall provided an amazing experience. We also added the wagyu gyoza, and will absolutely be adding it every time! We chose Hiyakawa as our first date after the birth of our child, as we wanted something special to celebrate. Hiyakawa is an expensive night out, but we found value in both the food and service. We will be back one day to celebrate another occasion!

    Sushi and Sashimi Platter
    Julian M.

    As expected, everything was exceptional. The service and atmosphere were great. The staff is attentive, refilling your water and removing plates once you finish eating without you needing to ask or look around. All small details that make the experience all the more worthwhile. The food was delicious and you can definitely taste it's of good quality. However, in my opinion, there was a lack of a 'wow' factor. Something that makes you reminisce after and reels you back in to eat there again. Maybe they do have that dish and I just didn't get to try it. If they develop that signature dish, I know this location is capable of a Michelin star. If you're around this location and celebrating a special occasion, it's worth checking it out.

    Francesca M.

    We sat at the sushi bar and had a great experience. Our waiter was very knowledgeable about the menu, and the service overall was amazing. Even the owner came by to thank us for visiting, which was a nice touch. The sushi was incredibly fresh and flavorful, and the restaurant itself has a modern, chic vibe.

    Omakase
    Sheena T.

    I'll admit that I went into a bit of sushi fatigue when trying to decide on an excellent omakase experience when visiting Miami in December. Luckily, I made the right decision booking the chef counter at Hiyakawa! Located in a business area, the interior is beautiful with wooded finishes and a nice but not fussy vibe. The staff were super helpful and we appreciated the delicious selection of sake to accompany our experience. It did not disappoint, (and was one of the more affordable options that I found). The fish was all fresh and delicious, with the highlights being the sea urchin and all the items with caviar on top. We opted for two extra courses and one was a hand roll with caviar that was so delicious I shed a few tears of complete and utter joy. A wonderful experience that I will be back to experience!

    Mia R.

    An omakase EXPERIENCE. My friends took me out for a birthday dinner and we came on a Sunday evening. Not much can make me come out to Miami but this sushi sure can. From the service to the quality of fish, everything was five stars. I came with three friends and we ended up getting a sake bottle compliment our courses for dinner. We just ordered a bottle recommended by the chef and it did not disappoint, although it did hurt our wallets. The courses were all great and the chef was super personable and walked us through each course. The interior of the restaurant itself was a thing of beauty! Overall a five star experience and great for special occasions.

    We were able to get a last minute reservation at the chefs table/sushi bar on Wednesday, December 10. We had an absolutely wonderful experience. 5-star service, attention to details, top quality and variety of nigiri available were the highlights. For example, chef had dishes I have never had like the mature yellowtail that is significantly tastier than the yellowtail you get in other - even Michelin star - sushi restaurants. Wine, Champagne, and Sake menu also great. Truly a special experience and highly highly recommend.

    Yeti Sake
    John H.

    Unreservedly one of the best sushi restaurants I've ever been to. One could hardly call it a sushi restaurant since half the serving were cooked or other dishes than sushi. But the fish itself was fantastic as well. Also one of the best sakes I've had, Dewazakura, Mountain Cherry, from Yamagata Prefecture. The chefs were friendly and personable. The Hitachiwagyu was fantastic, I had three dishes of this Wagyu. If you go, get all the Wagyu supplements. Of special note was the Uni chansons and the makiage. Special thanks to the Yuki Otoko Brewery representatives and their Yeti Sake and two other sakes that they shared quite generously. Domoarigatogozaimasu!

    Yuzumiso salmon
    Sherry J.

    - Fantastic service - Quite small inside and quiet - The chawanmushi was to die for - If you get the platter, you can tell them what you don't want and they'll make sure to avoid it - I've had better quality for cheaper prices elsewhere - The level of effort put into creating the dishes is definitely noticeable - Good for celebrations and not good for big groups

    Rajiv K.

    An exceptional, elegant omakase experience. I caught a ride to the restaurant as parking in the area seemed limited to nonexistent. I would have appreciated some dedicated parking. Once inside you can sense a lot of care and effort went into the modern, intimately lit design. They have a small number wait / lounge area as we got there a few minutes early. After a few minutes they were ready for us at the main chef table bar. I'd frame it as semi-selective. You share the space with a few other diners (not too many) but are facing the chef preparation area. Other omakases I've visited have a more private area, which is something I think is a nice feel. Still, semiprivate worked in this design. Outside of that, the food was simply phenomenal. The chef was friendly and clearly loved what he did. Ingredients fresh and uniquish. They had great service and otherwise paid good attention and were as accommodating as possible for food allergies. If the opportunity arises, I would return in a heartbeat. My two favorites included the caviar scallop sushi as well as the hand roll. Wow the sushi is fresh. Two additional notes: I felt they gave enough food to be satisfied. I also don't think they cut corners with quality or quantity. For example, they had a high quality uni (sea urchin) and were generous with this delicacy not stingy. This was incredibly welcome as some other omakases leave you too hungry after, which is head scratching for such an expensive experience. Second, if you order sake, you're in for a nice surprise... they have such beautiful ceramics throughout and they bring out a selection of cups for you to choose. After factoring ambiance, service, food quality, food portions, plating, chef friendliness as well as staff attentiveness and some bonuses, I'd say this omakase is worth it if it's under your consideration.

    Iris M.

    Came in on a Thursday for the omakase experience. Overall for the price point, they are lacking in service and attention. The fish fresh and delicious, but nothing out of this world. I would probably come back but not for the omakase experience. The ambiance was nice and lively for a Thursday.

    Sashimi's
    Chloe Y.

    Best sushi in Miami! We loved everything. Food is amazing. We ordered sake and went with the full experience so ordered the set menu and it was phenomenal! Service was fast, friendly but professional. Ambience is cosy, cute, and homie. Def going back tohiyakawa!

    Wagyu a5

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    3 years ago

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    2 years ago

    Beautiful interior and delicious omakase experience. Highly recommend to sushi lovers!

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    6 years ago

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    3 years ago

    Thanks for making such great sushi available in the area, all was great including sakes!

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    5 years ago

    After spending $500 a couple for a tasting menu we are hungry and I'm writing this review at Beaker and Gray accross the street.

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    4 years ago

    Best sushi experience in Miami. Ambiance is amazing, service is top-notch, saki selection is superb and sushi is absolutely divine.

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    6 years ago

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    5 years ago

    Perfection! From the moment we walked in, we knew it was going to be a good night. It wasn't! It was beyond fantastic. Pricey, but worth it.

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    OMAKAI sushi

    OMAKAI sushi

    4.5
    (442 reviews)
    0.4 mi
    $$$

    If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    Outside view
    Outside view
    OMAKAI sushi
    OMAKAI sushi

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    Paperfish Sushi

    Paperfish Sushi

    4.4
    (325 reviews)
    4.0 mi
    Takes reservations
    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Better of the options in south beach since it is not cliche of a place for the tourists visiting…read morethe area. They need to be a good sushi place to survive in this area but again like most places in the area charge 20% gratuity. This makes employees feel entitled and lose motivation to give good service. These are subsidies for the company to pay employees. The ambiance is actually good for this area. I would give 5 stars if the prices were more reasonable or if they actually had spectacular food. In any other city this would be decent sushi at half the price.

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    Paperfish Sushi
    Salmon Sake Nigiri
    Salmon Sake Nigiri
    Passion fruit martini

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    Passion fruit martini
    Tanka

    Tanka

    4.2
    (93 reviews)
    1.0 mi
    $$$

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    Tasty Chinese food in an area that definitely could use more Asian cuisine! Went here for dinner…read morewith a few friends from work and had a good time. We started with a drink each, I got the purple moon cocktail which is sort of like a fruity and floral lychee-lavender-elderflower martini. For dinner we started with an order of chili oil dumplings and the scallion pancakes which were both alright, but we enjoyed the entrees more. The twice cooked pork was flavorful and not too greasy, the dry fried string beans were quite savory with a nice bite, and the Szechuan spicy chicken (some of you might recognize this dish's more common name of dry chili chicken or dry pepper chicken) was crispy savory and infused good but not overwhelming amount of heat. The portions for all of the entrees were pretty satisfying for the three of us and we left full. Overall, it may not be perfect but Tanka is a good spot for tasty Chinese food in a city that could definitely use some more legit Asian food!

    Photos
    Bar Area
    Bar Area
    Clay pot
    Clay pot
    Pork Belly Bao Buns

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    Pork Belly Bao Buns
    Uchi Miami

    Uchi Miami

    4.6
    (716 reviews)
    0.3 mi
    $$$
    Takes reservations
    Fine dining

    I've always wanted to try Uchi in Austin, but during my brief stay in Wynwood I knew it was my…read moreopportunity. We came during happy hour and ordered most of the menu items - avocado nigiri, scallop nigiri, waygu handrolls, fish curry. The avocado nigiri and the fish currry were my fav! I also got a guava margarita for $10. We got a huge amount of food and it was a great value! I definitely recommend coming during happy hour and taking advantage of the deal. Uchi is probably the best restaurant in the Wynwood area if you're looking for real, thoughtful food. Finish with the fried milk sundae!

    Supposedly the best sushi in Miami. It was very good. Place was crowded at 7:30 and there is valet…read moreparking. Located in the wynwood design district of Miami. Service was very good. Went here with my son, his girlfriend and my husband. Since they have been here before we let them order. They were out of quite a few things, so that was disappointing. They did offer a nice crudo as complementary. Some of the highlights: scallops and oysters were delicious. The tempura shrimp was good as well. Everything was very fresh but some things were not as good as others. Meaning not everything was great. The toro was very good. The less fatty was just as good as the more fatty one. They were out of the waygu but substituted amberjack which we ate but don't usually eat without telling us until it came out. The desserts were excellent the jasmine cream and banana cake was an excellent finish to our meal. Drinks were very good. But did not have any diet soft drinks. Casual atmosphere. Ambiance-5 Food-4 Drinks-4 Service-5

    Photos
    Part of Interior
    Part of Interior
    Avo nigiri
    Avo nigiri
    Pork Skewers with Kimchi

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    Pork Skewers with Kimchi
    Kyu

    Kyu

    4.4
    (2.1k reviews)
    0.3 mi
    $$$

    Ok, admittedly, it was a crazy night. Miami Miami'd the night we were there. People were acting out…read moreand wild, and it was a random Wednesday! But truly, it's that kind of excitement and life that allows a place like KYU to thrive. People want to be where the action is, and in terms of food - this is there the action is. We had the Chef's Special, and every single serving that was brought to us was a 5/5 experience! Our waitress was attentive and personal, without any sense of lingering or hovering at all. The staff did a good job of dealing with some of the rowdier patrons, and it was clear that this was not the norm, but some people looking for trouble with a bit too much of something in their system. I was impressed overall, and would absolutely go back next time I visit Miami. Probably a top 10 dinner experience!

    I Need to talk to you about my experience at KYU…read more Huge shoutout to Chris at the bar, he welcomed us in with such a great energy while we waited for our table, and the drinks he made? Elite. The perfect start to the night. Bree took over once our table was ready and everything just flowed. Attentive, warm, and completely on top of it without ever missing a beat. And the food... every single dish felt like an experience and somehow better than the last!!! I genuinely couldn't pick a favorite. Even the krunchy kale had personality (which says a lot). The branzino, steak tartare, Korean fried chicken, octopus, mussels... I'm still thinking about all of it. Kim, the manager, was consistently checking in and making sure everything was perfect, and that level of attention to detail made the entire night feel elevated. We were really taken care of and my experience at Kyu ended with me in bed ready to sleep and a huge smile on my face. And left overs for tomorrow. I couldn't ask for anything more!

    Photos
    KYU Miami
    KYU Miami
    KYU Cinnamon Roll
    KYU Cinnamon Roll
    Japanese Sweet Potato

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    Japanese Sweet Potato

    Hiyakawa - japanese - Updated July 2026

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