Cancel

    Open app

    Search

    HL Peninsula

    3.2 (463 reviews)
    Closed 10:30 am - 2:30 pm, 5:00 PM - 9:15 PM

    Order HL Peninsula Takeout or Delivery

    HL Peninsula Photos

    Business Info

    HL PENINSULA ATMOSPHERE

    What's the vibe?

    You might also consider

    More like HL Peninsula

    Recommended Reviews - HL Peninsula

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Celeste L.

    First time trying out HL. We family and I met a good friend for lunch. They ordered rice(large portion), shrimp dumplings, noodles. All were good. We definitely planned to come back to try their other items. Food came out pretty quickly. The restaurant is pretty big. You can host events/parties. It's clean and has a huge screen on one of the walls. It reminded us of being in a casino. Plenty of parking as well.

    CJ H.

    Today I came here with a friend to try this newly opened Hong Kong-style dim sum restaurant. My friend is from Guangzhou and is very particular about food, so I was curious to hear his opinion. Personally, I thought the dim sum was pretty good. The dishes I usually order--shrimp dumplings (har gow), rice noodle rolls (cheung fun), and pan-fried turnip cake, all tasted quite decent. My friend mentioned that the shrimp dumplings didn't contain bamboo shoots, which made them feel a bit less authentic. As for me, I really liked the beef brisket and radish soup. The broth was rich and flavorful, but the radish wasn't cooked long enough and was still a little too firm. Overall, the service was excellent, and the restaurant was spacious, clean, and comfortable. I would definitely recommend giving this place a try. 今天跟我朋友一起來光顧這家新開的港式飲茶,我朋友是一個廣州人,對飲食也非常講究的人。我個人覺得這家店的點心還不錯,像是我最基本會點的蝦餃、腸粉、蘿蔔糕,我都覺得還行。我的朋友說蝦餃沒有放筍子在裡面有一點不正宗,我個人覺得它的蘿蔔牛腩湯,很濃郁,但是蘿蔔沒有燉爛,有點硬。其他方面,服務非常的好,環境又大又乾淨,我還是挺推薦給各位的。

    3019. Piggy Creamy Custard Bao
    Henry D.

    If you haven't been to HL Restaurant, you need to try it at least once. It is a huge restaurant and packed. Even with the size and number of customers, the service was pretty good. We had to ask a couple of times for a couple things but given how busy they were it wasn't a point of contention. I thought it was acceptable because we did get what we wanted with just a little delay. A couple of good friends took us for Dim Sum and we ordered a variety of items. High Tower Fried Pancake Fried Red Wine Oysters Sui mai Har Gow Fried Shrimp Rangoon XLB Dumplings Baked BBQ Bao Baked Creamy Custard Bao Crispy Roasted Squab Chilled Vegetarian Bean Curd Skin Shrimp rice noodle roll Chinese broccoli with oyster sauce Mango piggy pudding Chocolate goat pudding The presentation of the Dim Sum is really nice, we liked the fried oysters, Chinese broccoli, char sui bao, rice noodles with shrimp and the baked creamy custard bao. Our least favorite was the squab (which is hard to cook because it dries out easily) and the XLB dumplings which ours didn't have broth in one and just a little broth in a couple others. HL is good for large gatherings and families whether there are just two of you or 30 of you. I would go once in awhile with friends. I really want to try the Express take-out. The prices looked reasonable and the food looked good.

    Har gow
    Sophia S.

    Very nostalgic - this place reminds me of many dim sum places I went to as a child. Not mind-blowing quality (this is not like Dragon Beaux, and I still rank Koi Palace above this place too) but for the price you get really solid dim sum. The service also reminds me of what I experienced as a child - efficient! The premises are also very impressive - such a huge restaurant and really amazing collection of alcohol decorating the walls, and extremely solid chairs to sit in, and clean and spacious!! They also have some fun specials. My husband and I tried the special Tianjin black sesame twist and it was HUGE! It was a fun novelty though I likely wouldn't get it again; taste was just ok. Again, very solid dim sum place and grateful to have such a solid place close by!

    Lotus wrapped rice
    Sarah T.

    Past reviews still stand. This review is to add foods and confirm top choices Shrimp with chives is excellent. It is sweet with good green flavor. We like it a little better than the shrimp and pea shoot ( though it's also good) All shrimp dishes have plump, fresh shrimp New items Pumpkin egg steamed cake -- very interesting! Not overly sweet. The salted egg yolk comes through. It's in the dry side but not unpleasantly so Tender greens with garlic : these are fine. It's baby bok Choi Bbq pork rice noodle roll: I guess we will try next time! The noodle machine was broken. They didn't tell us though. We just waited and waited !

    steamed 3012. Sleamed BBQ Pork Baos - inconsistent filling amounts
    Maurine S.

    Came here for father's day dim sum and arrived around 11:45. Parking was tough so our son dropped us off while we went in to grab a number. They have a cool system where once you get the number you can see how many people r waiting for tables for various party sizes. It's a huge place so she said the wait would be about half an hour but it was really faster than that. It looked intimating though cuz there were soooo many people waiting. The food was okay and the service was bad. We waited quite a while to be asked what kind of tea we wanted and had to flag someone down for anything we needed. Maybe service is bad because there is an automatic 16% tip added to your bill. All the dim sum prices were considered mainly "large". Bill came to over $100 for the 3 of us. The noodle dish was large for the price though but the dim sum was meh. Got the high tower fried pancake cuz it looked like the ghost from pac man but it was really just fried and a bit greasy with no real taste. Maybe if you closed your eyes you can convince yourself it tasted a little like a churro. The place was noisy and tons of screens allowed you to watch the fifa soccer games. If you don't want to talk to your party come here where it's noisy and you can watch tv instead of talk!

    Peninsula fried rice
    Preet P.

    Tried this enormous dim sum restaurant that everyone seems to be talking about. The place is huge, with giant TV screens and countless tables, yet it still felt crowded initially. Customer service was okay. We ordered the prawns with wasabi-lime mayonnaise 10/10, pan-seared Australian Wagyu beef with teriyaki sauce, 10/10, flavored fried Chilean sea bass 6/10, Peninsula fried rice 5/10. They were bit dry. The portions were huge, and the meat quality was impressive, although the bill adds up quickly. One thing to note: their lunch and dinner menus are completely different, so make sure you're visiting at the right time if there's something specific you want to try. The only disappointment was dessert. When we asked for the dessert menu, we were told they were closing and would no longer be serving desserts. It would have been nice to get a heads-up earlier. Overall, it was a good experience, and I'm glad we finally checked it out to see what all the hype was about.

    Kathleen W.

    We love grabbing the takeout from the bakery section! We grabbed some buns along with shrimp dumplings, pork dumplings and daikon cakes. Everything is fresh and delicious. It's a bummer that things are socpricey though!

    Pork Shumai
    Ascencia S.

    Ambiance - this place is huge. It looks clean and classy Service - we were seated immediately. We were given an order form which was quite hard to decipher. The list was long but somehow, we managed to order the right stuff Food - everything we ordered were fresh and delicious. The hargow and shumai here were probably one of the best I've had. The hargow was packed with shrimp and the shumai was moist and large. My favorite though were the bbq pork buns. These were warm and pillowy. I was already craving them even before we finished lunch. We ordered crab fried rice, gai lan, shrimp noodle, sticky rice and many more dishes. We loved them all.

    Durian pastry - it was served hot. Very delicious
    Grace L.

    The place is huge! and I want to let you know that there are so many rooms you can rent for special occasions. There are plenty of parking places. We went at around 11am and we were seated right away. Out of our order, what stood out was the durian pastry, which was served warm on the inside with plenty of fruits, and deliciously crunchy on the outside. The beef with noodles dish on sizzling hot pot style warmer, also had the flavor that will keep you wanting more and more. The dimsum small dishes are just ok in my opinion, but the beautiful decorations throughout the place made up for this wonderful dining experience.

    Lana V.

    Tried this place out early this year with my daughter and a friend for my birthday. We got seated right away on a Friday early lunch time. Food came out quickly more than I expected. The place was crowded. Food was good but I wasn't in wowed with the dimsum options.

    Boba menu at HL Peninsula in Castro Valley.
    Jason F.

    The HL Peninsula Chinese Restaurant empire just continues to grow with not only their largest restaurant yet, but also the largest Cantonese restaurant in all of North America! And yes, it is located on the main thoroughfare of a small but quaint city of Castro Valley, California no less! Opened in the fall of 2025 to considerable fanfare, HL Peninsula transformed a longtime Rite Aid location into one of the Peninsula's largest Cantonese dining destinations. The "HL" stands for Hoi Luen, the English translation of the restaurant group's original Chinese name. Founded by Chef Li Yongzhou, the H.L. Peninsula Catering Group has built a strong reputation for its Cantonese cuisine and dim sum, growing from its original South San Francisco location into a beloved local institution with multiple outposts. Having previously dined at both the South San Francisco and Burlingame locations, I knew this newest venture would be worth the visit. The challenge wasn't deciding whether to go, it was finding the right time to experience it, ideally when the crowds had subsided and the service, which understandably faced some growing pains after opening, had settled into a smoother rhythm. Given the size of the restaurant and the excitement surrounding its debut, expectations were understandably high. A group of two diners and myself decided to make a go of it on a recent Saturday morning for a brunch time visit. With both their parking lot and dining room being so massive, we weren't sure how many people would actually be here waiting in line. Thankfully upon entry, there was no wait at all, as they have a massive indoor waiting hall near their front desk and it too was empty as our table for three was sat immediately. With futbol playing on no fewer than six floor to ceiling wall television screens the atmosphere was lively at this location of HL Peninsula to say the least as almost eight months in, they are still thriving here, but I have to admit I thought everything would be more focused as they were sadly still having service issues which in turn would affect the quality of food that we would still enjoy on this initial visit. Ordering during the lunch hour is actually easy at HL Peninsula especially if you speak and read Chinese, but even if you do not, you can fake it till you make it, as many dishes on their lunch menu have images to go right along their names. Diners fill out their own order form meaning you either place a check mark or number in the space provided for the menu item you want to order. The menu at this location of HL Peninsula is separated into categories including their Dishes of the Day, Special Recommendation, Exquisite Seafood, Steamer, Street Favorite, Bakery, Roaster, Rice Noodle Rolls, Congee, Kitchen, Rice & Noodle, Dessert, and their Teas. As fans of their cuisine, we wanted to order a wide variety of dishes, but didn't want to break the bank with the food we were ordering. We noticed that prices at this location were slightly higher than their original location in South San Francisco, so it made us cautious on what to order overall. We always tend to order their Beef Chow Fun Dry Style from their Rice & Noodle section, and at 23 dollars this was in line with what we were expecting as it was a flavorful and truly fulfilling entrée. Instead of traditional chow mein noodles, we ordered their Signature Fried Rice Noodles which had a nice variety of seafood, scrambled egg bits, red and green onions. This was a perfectly tasty and affordable option on their Daily Specials menu that was only listed in Chinese so for those who do not know how to read Chinese it is best to ask your server. We also ordered their Shrimp Dumplings topped with fish roe, Beef & Yellow Chive Rice Noodle Rolls, and Baked Egg Yolk Lava Baos to complete our meal. It should be noted that here at HL Peninsula they do charge for teas and they even charge for hot water, so budget conscious diners should prepare to pay for anything you drink upon visiting. The service remains spotty at HL Peninsula, as it was hard to flag down any dining captain, whose sole job should be to oversee their section of tables, and our plates were brought out in an odd order with the dessert Lava Baos coming out first, of which we let sit there on our table because we wanted to enjoy them last and they were therefore less warm as a result. The real stars of our meal were our two noodle entrées as the Chow Fun was a nice greasy staple of our afternoon and the Fried Rice Noodles were an unexpected surprise. Our total bill came to $98.41, which is admittedly on the pricier side for lunch for three. That said, it felt like money well spent, as we left with enough leftovers for several additional meals. A return visit to HL Peninsula is definitely in order. After all, a drive out to Castro Valley is never a bad thing. With its newest location already making waves in the local dining scene HL Peninsula is just building on their growing success!

    Everett L.

    Came for DIMSUM. Arrived at 10 am and already pretty packed. Small parking lot. Large TVs which is a huge plus. Clean and fast service. Kinda pricey but what do you expect from a new places delicious and would come back.

    Roasted pork belly

    See all

    20 days ago

    Seated fast, amazing interior. I enjoyed how many people could be seated without it feeling loud or overwhelming.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Sunday 2 larger party here today, yet will able to handle the large dimsum crow today. Food is especially good

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CJ H.
    213
    115
    780

    14 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 18
    Thanks 5
    Love this 13
    Oh no 0

    3 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Shirley B.
    217
    50
    19

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 2
    Photo of Krystal H.
    206
    23
    45

    25 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Cynthia C.
    323
    2232
    16366

    5 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 month ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 3
    Photo of Ann L.
    413
    3314
    42185

    5 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita K.
    795
    1196
    693

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vira P.
    495
    1641
    2152

    5 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Ok N.
    0
    11
    5

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 1

    6 months ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 12

    HL Peninsula Reviews in Other Languages

    Ask the Community - HL Peninsula

    I'm looking for a birthday menu for 20, anyone tried their dinner menu in terms of food choices & quality, service etc?

    It is commendable that they offer a variety of dinner sets at different price points to cater to diverse preferences. It is not necessary that the most expensive option is the one that suits you best. I recommend reviewing the entire dinner set menu… 

    Do they have a banquet menu?

    Yes they do. All sorts of packages from regular dinner, red ginger, birthday to Weddings.

    Do they do dim sum every day or only the weekends?

    Everyday

    Do they take reservation on the weekend?

    No , they don't take anymore reservation on the weekend, I go shopping the grocery next door pass though the HL restaurant the waitress cleaning the door told me no more now ! Hope this answer helps you.

    Do they take reservations?

    Yes

    Are they doing rolling cart dim sum?

    No rolling cart. It is by order.

    What are the Hours open?

    LUNCH HOURS: Mon-Fri: 10:30 am - 2:30 pm Sat-Sun : 10:00 am - 2:15 pm… 

    View All 10 Questions

    You might also consider

    Verify this business for free

    People searched for Dim Sum 40,087 times last month within 15 miles of this business.

    Verify this business

    Tin's Teapot Bistro - Deep-Fried Taro Turnovers

    Tin's Teapot Bistro

    3.8(997 reviews)
    2.5 mi
    $$

    Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

    My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

    Photos
    Tin's Teapot Bistro - Seating area

    Seating area

    Tin's Teapot Bistro - Massive steamed oyster!

    Massive steamed oyster!

    Tin's Teapot Bistro - Mango Shrimp Rolls

    See all

    Mango Shrimp Rolls

    D T Dim Sum & Tea - They are open at 8 am . Ordered dim sum to go online. Fresh, hot. No dining in .

    D T Dim Sum & Tea

    3.6(559 reviews)
    4.9 mi
    $$

    The nearest dimsum place near our work. So affordable…read more Prices are reasonable. Big portions for each dimsum. I love their dimsum items. Fast turnout for orders

    We were heading to moms for family lunch. We decided that our contribution would be Dim Sum from…read moreDT. They open early and we dropped by around 8:00am to leave our order for pick-up at 10:15am. I found a copy of their order sheet online. It was slightly out of date but it worked out just fine. I handed it to the order taker and she entered it into the computer. There were two items that they apparently no longer make, Egg Custard Tarts and Pork with Peanut Dumplings (Chiu Chow). She rang me up, I paid and she told me to be sure to bring in the itemized receipt to show that I had already paid. Fast forward to 10:20 and I received a phone call to let me know that my order was ready. We were already on the way but hit a bit of traffic that we hadn't expected. Once I arrived, I got into line. When it was my turn, our order was actually sitting on the counter, bagged up and poking out of a food warmer bag. What'd we get? Shu Mai Ha Gao Beef Balls Steamed Tofu Skins in Oyster Sauce Steamed BBQ Pork Buns Steamed Egg Custard Buns Pan Fried Stuffed Bell Peppers with Shrimp Pan Fried Chive Dumplings Pan Fried Turnip Cakes Deep Fried Sticky Rice Meat Dumpling Egg Rolls Steamed Sticky Rice in Lotus Leaf Congee with Pork & Preserved Egg Congee with Fish Everything was delicious as expected except the Steamed Egg Custard Buns was quite "bready" and the Custard was completely set rather than wet and flowing. No pictures this time since we've ordered most of the same items before.

    Photos
    D T Dim Sum & Tea - Stay in line to place order or order on line for faster service.  Pick up line to the right. Very efficient

    Stay in line to place order or order on line for faster service. Pick up line to the right. Very efficient

    D T Dim Sum & Tea - Dim sum

    Dim sum

    D T Dim Sum & Tea - Too early for items...many things not available yet. 9am is the best time

    See all

    Too early for items...many things not available yet. 9am is the best time

    Koi Palace

    Koi Palace

    3.3(2k reviews)
    10.5 mi
    $$

    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

    See all

    Appetizer Plate

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(860 reviews)
    11.0 mi
    $$

    If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    See all

    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    Fusion Delight - Suckling pig platter

    Fusion Delight

    2.9(1.1k reviews)
    3.8 mi
    $$

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

    Fusion Delight priced their dishes really high, and the service is below standard. Food took…read moreforever to come out, the tea was not hot, and they never came to ask if we needed anything. No water. No English. Brought out a beer and didn't know that it needed a cold glass. It was a huge place, packed on a Thursday night, with less than a handful of wait staff. One of the dishes we ordered was the marinated cucumber dish, which didn't have any chili oil in the picture but arrived drenched in it.

    Photos
    Fusion Delight - Lobby and entry way

    Lobby and entry way

    Fusion Delight - Beef rib

    Beef rib

    Fusion Delight - Geoduck tossed in truffle and fried taro

    See all

    Geoduck tossed in truffle and fried taro

    HL Peninsula - dimsum - Updated July 2026

    Loading...
    Loading...
    Loading...