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    Hog Wild Pit Bar-B-Q

    3.6 (101 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 8:00 pm

    Order Hog Wild Pit Bar-B-Q Takeout or Delivery

    Hog Wild Pit Bar-B-Q Photos

    Business Info

    HOG WILD PIT BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Hog Wild Pit Bar-B-Q

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    ows ribs and mashed potatoes
    Brian G.

    A trip to Kansas isn't complete without a stop at a barbecue joint. This was a new one for me and I was glad I stopped! Good service, clean restaurant and the food was yummy.

    Carolina pulled pork sandwich.

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    5 months ago

    Love there turkey, can be dry at times but great all around BBQ. I always get potato salad and bread, ribs are delicious.

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    10 months ago

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    7 months ago

    The lighting is great,The food is the best thing to eat I got a 2 meat plate with Mac and Cheese and Coleslaw, The service is great

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    5 months ago

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    2 years ago

    Pretty decent bbq coming from Texas. Definitely very neutral for various types of people. I like the pork most of all.

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    2 years ago

    Food is great best bbq I've found since I've been in Kansas since I'm from the BBQ state NC it's been hard to compare

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    Ask the Community - Hog Wild Pit Bar-B-Q

    Station 8 BBQ

    Station 8 BBQ

    4.8
    (97 reviews)
    4.8 mi
    $$

    Yesterday, I heard the voice of angels... and it was coming straight from Station 8 BBQ in Wichita,…read moreKansas, my heaven on Earth. From the moment I walked in, I knew I was about to experience something special. My taste buds didn't just wake up -- they rejoiced! This wasn't just a meal; it was a full-blown experience wrapped in smoke and perfection. Let's talk about the legends first. Their smoked sausage gravy and biscuits, and Texas Twinkies have wowed me before, and I'm here to testify: they absolutely did not let me down this time. The biscuits and gravy were flawless -- perfectly tender biscuits smothered in rich, savory smoked sausage gravy that tasted like it was crafted with love and a little bit of magic. Every bite was comfort food at its highest level. And the Texas Twinkies - Amazingly indescribable. Smoky, cheesy, savory masterpieces with just the right kick -- the kind of bite that makes you pause mid-conversation just to appreciate what's happening. But now... the revelation. The new pork belly cinnamon rolls with frosting. Let me just say this: talk about melting in your mouth. Sweet, smoky pork belly wrapped in a delicious blend of warm cinnamon and brown sugar. Slowly melted into a sweet and Rich caramel-like sweetness and topped with luscious frosting. It was the kind of creation that makes you question why all cinnamon rolls aren't made this way. The balance of savory and sweet was nothing short of genius. Station 8 BBQ doesn't just serve food -- they serve moments. They serve joy. They serve flavors that linger in your memory long after the plate is clean. If you haven't made the pilgrimage yet, go. Your soul (and your stomach) will thank you.

    I first got in line around 10am. Shortly after, a line behind me starting forming and I grew…read morequickly by 10:15 am. The people running the restaurant was friendly and generous enough that they gave me a free coke and smoked peanuts since I was the first one in line. As soon as the door opened, I came in and got the platter with brisket, and molasses burnt-ends. For the sides, I got the smoked mac, baked beans, and the jalapeño cornbread pudding. The inside had a retro and industrial feeling which makes sense since it's inside an old fire station. The brisket was so tender to the point that I can barely pick it up with a fork without the meat falling apart. Also, the brisket was comparable and just as good as the brisket that I had back in Texas but without the 5+ hr drive. Why go to Texas when you have this? The only downside was that it was expensive, but the food quality makes it worthwhile. Despite the heat, waiting in line for about an hour was worth it since the line was out the door by the time I was done eating. Overall, it's one of my new favorite places for BBQ and one of my favorite restaurants in Wichita and it blows even BBQ places in KC out of the water. Oh, but it might be the best place for BBQ in my home state of Kansas I've ever eaten even beating Joe's in KC. Even that, it competes with many BBQ joints in Texas. If you want the full experience, make sure to be in line by 10:15 am (by 10am or earlier depending on the day if you want to be the first in line if you want a chance to get some surprises).

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    Interior
    Interior
    Ribs, pulled pork, baked beans, cornbread casserole, pickled onions, and more!
    Ribs, pulled pork, baked beans, cornbread casserole, pickled onions, and more!
    Station 8 BBQ

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    Sweet Willy's BBQ

    Sweet Willy's BBQ

    3.9
    (20 reviews)
    5.3 mi
    $

    Another year, another restaurant pops up to occupy the doomed little building near 47th and Seneca…read more Everything about Sweet Willy's is heavy-handed, from the menu's cartoon cowboy claiming this to be the best barbecue he's had, to the amount of hickory used in the meat that ensures you're going to smell like the woods before you make it back to the car. Going so over the top doesn't help my old barbecue standbys: the pork was on the way to becoming jerky, the brisket was dry and the fat unrendered, and even the sausage had a casing that was too thick for my liking. The ribs, on the other hand, stood up to the smoke well, producing a caramelized crust that gave way to tender meat that came off the bone cleanly. I'm not normally a ribs guy, but it was one of the saving graces of the meal. What Sweet Willy's lacks in panache it makes up for in gusto. The menu is peppered with all sorts of non-traditional applications of barbecue, from poutine to chicken lollipops to tacos, though the most surprisingly enjoyable thing may be the burnt ends, which are tossed in a honey and garlic sauce that is not only more subtle than the KC-style sauces served with everything else, but surprisingly works well with the sugars in the meat in a way that doesn't overwhelm. There's clearly a lot of effort put into Sweet Willy's, but not a lot of confidence, no matter how many "yums" are on the menu. There's some good to be found in places you wouldn't expect, but the brisket and pork are serve as the foundation upon which the rest of the menu is built, so improving them should be the first priority.

    Amazing BBQ hole in the wall place! We tried the family pack with 3 meats, 3 sides, rolls and…read moresauce. The garlic slaw isn't too sweet, the sweet potato salad is a surprisingly delicious change from traditional, and the baked beans are the perfect mix of sweet smoky and a kick. Pork, brisket, and turkey are all moist and top notch! The mild sauce is very sweet and the hot sauce has a nice vinegar flavored kick. You need to try this place out for some good Kansas BBQ.

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    Sweet Willy's BBQ
    Sweet Willy's BBQ
    Sweet Willy's BBQ

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    Hog Wild Pit Bar-B-Q - bbq - Updated July 2026

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