What time does Holy Cow Farm Fresh open?

Holy Cow Farm Fresh opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Holy Cow Farm Fresh opens at 10:00 AM on Saturday.

What time does Holy Cow Farm Fresh close?

Holy Cow Farm Fresh closes at 3:00 PM on Monday, Tuesday, Wednesday and Thursday.Holy Cow Farm Fresh closes at 4:00 PM on Friday.Holy Cow Farm Fresh closes at 2:00 PM on Saturday.Holy Cow Farm Fresh is closed on Sunday.

Mon-Thu 9:00 AM - 3:00 PMFri 9:00 AM - 4:00 PMSat 10:00 AM - 2:00 PMSun Closed

Does Holy Cow Farm Fresh take credit cards?

Yes, Holy Cow Farm Fresh takes credit cards.

Does Holy Cow Farm Fresh have bike parking?

Yes, Holy Cow Farm Fresh has bike parking.

Does Holy Cow Farm Fresh have parking?

Yes, Holy Cow Farm Fresh has parking options.

Is Holy Cow Farm Fresh wheelchair accessible?

Yes, Holy Cow Farm Fresh is wheelchair accessible.

Specialties

Hey there! I'm Joanne, and this sunny-faced crew is my family. We are a small family farm owned and operated by my husband, Paul, and I, and the rest of the gang here, North of Monon, Indiana. Paul and I started our farm from scratch, and now we all work hard to make real food, real good, because nourishing the land, the animals, and You are our priority. You are busy, and you want to feed your family well. We get it! You want to know what your family is eating and where it came from. Our beef, pork, and lamb provide you and your family with meats that are delicious and nourishing. Just one bite and you'll be saying — Holy Cow! Since you care about where your food comes from, we raise our animals: Humanely No Antibiotics No Hormones No GMOs -- just fresh air and sunshine, just the way that God created them to be. Best of all, we're right around the corner so you know where your meat was raised, and you know who's accountable — us. And now, with Shipping right to your door, your shopping is convenient. And, Our Mission is To Get Families Back Around the Dinner Table Together. You know it matters so let's do it together. Ring that dinner bell and let the memories roll. It's Time to Eat! In the past few years due to limitation of local processors, we are now one of the only, if not the only, farm in Indiana that has a state-inspected on-farm butcher shop. Just one more way that we can feed your family and feed them well. Holy Cow!

History

Established in 1998.

We, Paul and Joanne Mosher, have been raising quality freezer beef since 1998 on our small family farm north of Monon, Indiana. After several years of selling beef locally to repeat customers, we knew we produced a quality of meat that other families wanted for dinner too--a meat that was grown with care on the farm. A vision for our small farm grew and the reaction was --"Holy Cow!"

Meet the Business Owner: Paul and Joanne M.

Paul and Joanne raise their 4 kids on the farm, where the whole family works together making it all happen through the thick and the thin, the good and the bad, the rain (and more rain) and the shine, the snow (and more snow) and the drought and now heavy rains, through the blessings of Jesus. Paul has been a farmer since 1994, when he bought his first farm land while still in high school. Paul heads up the farm, raising corn, beans, wheat, and hay, as well and tending to all the livestock, currently cattle, pigs, chickens, turkeys, and a horse, of course. Joanne earned a Masters in Agronomy from Purdue University, and is a Soil Scientist, in addition to being blessed as a farmer's wife and farmhand, as well as homeschool mom extrordinaire. The high school sweethearts married on July 4, 1998, and are carrying on the farming tradition from their grandfathers before them. Paul and Joanne are constantly planning up and researching new and old ideas to improve their farm and soi