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    Honeypie Bake Shop

    4.1 (25 reviews)
    Open 11:00 am - 9:00 pm

    Honeypie Bake Shop Photos

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    Pie family
    Jeanna L.

    Small little pie shop front attached to a cool-looking gastro pub. The guy at the front was so welcoming and friendly. There were quite a few pie flavors, salted brownies, cookies, and granola. We shared a slice of the lemon blueberry pie. It had a very nice tangy flavor but was a bit too sweet for my taste. Also, pretty pricey for a slice but big enough to share. I would return to try other varieties. I was also eyeing the banana pie!

    Mindy T.

    The pies from here are delicious! They're not overly sweet and are elevated from traditional pies, but not enough to be strange or weird. Thankfully they sell pies by the slice. If they sold whole pies only, I would probably finish it in a day... My favorite sweet pie (so far) is the apple pie. The crust is super flaky and it had a good amount of oat streusel topping. Their pistachio cream pie is good too. There is a generous amount of pistachio so make sure you like pistachio before ordering. Some of their savory pies are offered at beard and belly which is the attached bar/restaurant. The chicken pot pie is to die for. Super flaky, super savory, and super comforting.

    Inside
    Jaison J.

    We were in the area and was craving some pie so was hoping for the place to hit the spot. I tried the Milwakee mudd pie and a brownie. The pie was alright it was mostly whip cream. The brownie was alright. Overall it was a mediocre place.

    Lina W.

    Delicious Pies from Honeypie bakeshop served at Beard and Belly, the connecting restaurant/bar! Both pies were not overly sweet or heavy. They were balanced in flavors. I couldn't choose a favorite out of the two and there is a looooong list of pies to still try, but I only have one stomach. Definitely will be back for more!

    Chocolate Cream Pie & Chocolate Cheesecake (the photos do not do either justice)
    Julia B.

    After careful thought and many minutes of indecisiveness... I chose the Chocolate Cream Pie and the Chocolate Cheesecake to indulge in. Both were a delight, but ultimately the pie was my favorite. The whipped cream was so airy and light and the consistency, A1. The texture of the cheesecake was the perfect and the flavor was so unique, honestly much different than I was expecting. Will go back again next time I am in the city. Also, special shout-out to the two people who helped me decide what I should get. They were unbelievably sweet and patient!

    This slop is a "slice" from the $50 plus tax pie that we purchased!!!

    With so much great stuff said about Honeypie Bakeshop in the media (e.g., NBC 5) and new neighbors in Edgewater, we were looking forward so much for a great experience with a Whiskey Walnut Pecan pie that we purchased for a Thanksgiving dinner party hosted by friends. It was a massive disappointment that the filling fell apart into a sloppy liquid mess and much of the bottom crust stuck to the pan! (Unlike the firm pie slice shown in Lina W's review, below ...) I would advise anybody who picks up a pie this weekend, or ever, to do a test slice if you can before accepting the product. UPDATE: Ben the head baker at Honeypie got in touch and apologized for this pie not being set properly, and we received a refund for the purchase. Honeypie has great reviews on this site and others, and word of mouth from new neighbors in Chicago Edgewater so sometimes, things can go wrong. We will give Honeypie another shot in the pending holidays.

    Black bottom banana pie
    Chelsie S.

    Ordered two pies for my birthday, and at $44 each before taxes I had really high hopes. I didn't think they were amazing. There was lots of whipped cream, which was perfectly set which I always appreciate. We had the black bottom banana and the salted honey pie, I think it was called. I expected the black bottom of the banana pie to be actually rich. The banana was clearly fresh, but it wasn't a rich pie at all. The chocolate portion I expected to be a smooth chocolate cream but it was almost like it had curdled. The salted honey pie was delicious, but the group complained about the crust because it was rock solid. It was very hard to cut through. Some of the slices had crust that was black and tasted burnt. The top of the pie had a weird very salty liquid floating on the top when we got it out to cut. But the inside was delicious. It was much like the inside of a pecan pie but honey flavored. Which I am so here for. It really didn't need all that whipped cream, though

    Matt G.

    Incredible. I've been waiting years to try Honeypie in Milwaukee, and only recently learned of their Chicago location. The wait finally ended, and I can say that the pies are glorious! The banana creme had bits of banana in the filling, topped with rich cream and crispy banana chips for texture. The crust was super flavorful. French-style chocolate creme was excellent as well, unsweetened cream allowed the dark chocolate to really shine. It made a dynamite pairing with the Kyoto cold brew on tap next door. An all-city contender in my book, they have my vote over Bang Bang, though both shops serve pies of exceptional quality. Count me a huge fan!

    Chicken pot pie hand pie

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    4 years ago

    Love this place here and in Milwaukee. Great pies, great burgers. I can't wait to go back!

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    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(716 reviews)
    4.1 miLakeview
    $$

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

    Photos
    Jennivee’s Bakery - Inside

    Inside

    Jennivee’s Bakery
    Jennivee’s Bakery - Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    6.6 miWest Town, Ukrainian Village
    $$

    I got the longanisa breakfast sandwich, chicken adobo ube huckleberry basque cake, and Manila fog…read more Everything was so delicious. I especially liked the longanisa breakfast sandwich and chicken adobo. I'm so glad that they were willing to make the breakfast sandwhiches beyond 12pm for some of us waiting in line. Fyi they normally stop making the breakfast sandwhiches at noon. Be prepared to wait in line for at least an hour, this spot is super popular. I also really enjoyed the chicken adobo. The chicken was tender and I thought the hint of sweetness from the coconut flakes sprinkled on top was a pleasant touch. I also really liked the Manila fog drink - it wasn't too sweet or overpowering. For the ube huckleberry basque cake - I mostly tasted tartness from the huckleberry and not so much ube, but it was good regardless. The staff were all pretty nice. There's indoor and outdoor seating. You'll likely be able to make a friend or two from the wait in line haha. Highly recommend trying this place at least once!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    8.0 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    5.4 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    Honeypie Bake Shop - bakeries - Updated June 2026

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