Great place for dinner. My friend friends invited us for a dinner at this place as the condo that…read morewe are staying is just across the mall. He stated that this place has really great Singaporean Dishes. We let him order the food and when the food came it all looks great and delicious. But it taste even better. Just sad to know that they are closing soon. But I hope that they did not close. Servers are really good and nice. And the price was not that bad as well.

It is an hour before the movie starts so I sat myself down in a booth at a nearby restaurant, Boon…read moreTong Kee, and ordered a "light lunch" of sweet and sour pork and hainanese-style chicken rice. Do NOT order the sweet and sour pork. (Let the Force guide you before choosing this dish.) It is a pretty-looking dish (arguably), but you are getting very thin "cafeteria-style" slices of pork good for one person, and sauce that is milder than Chowking's. The price most likely reflects how the dish was dressed up--a bed of salad greens and a generous sprinkling of what looked like mango bits, whole cherry tomatoes, and chopped red onion. I can understand the "fusion" in the mango and tomato, but the salad greens seemed too "cheffy" for me. I don't get it. On the bright side, the hainanese-style chicken rice was really good. What possessed me to pair this with an assertively-flavored dish with a sauce...I'll never know. I guess I was just curious. I might have to come back and order the steamed chicken.

Nothing beats some good Chinese food. And, while I've had my share of good and bad Chinese, this…read morewas great! We ordered a dim sum dinner deal that fed 7 of us with leftovers, so the portions are generous for dim sum. Our waitress was so helpful! We made it way too obvious that this was our first time in, but she helped us get the most out of our dining experience. As soon as we walked into the restaurant, I was impressed by the decor! Definitely an upscale look with a casual feel. Definitely recommend this restaurant for its beautiful space, helpful service and delicious dim sum.

If you want to make the most out of your meal, I suggest getting their house special trio. You'll…read moreget to try three different dishes for the price of one - baked seafood, wild mushroom, and pork chop! It also comes with rice so it's guaranteed that you'll be full and satisfied after the meal. Their halibut belly is also highly recommended! The barbecued pork snow buns unfortunately are not that impressive (also, it takes them 45 minutes to make these, so better order early). I really want to try the custard snow buns but they only make them on certain days of the week. The laksa is not not very authentic and a bit too spicy for me.

Great service!! We had a private room and the concierge team at the Fairmont helped secure the…read morereservation since we reserved for 20 people last minute. Meaning the same day first thing when they opened on Saturday the 22nd. The staff at Peking Garden were very friendly and helpful. We had two large tables to accommodate my family and one table were mostly kids so it was great since they let them order what they wanted according to their liking. As for the adult table we ordered what we would love to eat. We had Peking duck, string beans with salted egg, bok choy with black mushrooms, Mongolian beef, salted fish and diced chicken fried rice, whole Lapu Lapu in spicy sauce, seafood E-mein, crispy fried chicken, and trying to remember if there was anything else. All delicious!! Amazing! Love the fact they had private rooms. It has blue and white wall paper which reminded me of the regency era .i can't remember the print but i loved the look and the place was clean and you can see everyone at the restaurant enjoyed their food. It was wonderful!! Great experience!!

We had our own room. AC was so strong we had to ask them to turn it down…read more Then a chef came in to expertly hand carve the duck. Unbelievably crispy and delicious. This is a first class place to impress anyone.

Iba talaga ang lasa ng pagkain kapag ginawa ito mula sa mga sariwang sangkap. Dito sa Metro Manila,…read morenasanay na tayo sa mga instant, katulad ng instant noodles. Kadalasan ay sa mga mamahaling Chinese restaurant lang makakatikim ng hand-pulled noodles na sariwang ginagawa at minamasa sa kusina. Mabuti na lang may Kanzhu Hand-pulled noodles restaurant na hindi kamahalan ang mga pagpipilian sa menu. Dito mo matitikman ang ang iba't-ibang uri ng chinese hand-pulled noodles at noodle soup. Sinubukan ko ang Braised Beef Noodle Soup na malabulak sa lambot ang karne at talagang nanikit sa malasa at mataba nitong hand-pulled noodles na tamang tama ang pagkakaluto, ang tinimplahang sauce ng Braised Beef. Malayong-malayo ito sa ibang mga Braised Beef sa instant noodles na natikman ko, malaking bagay ang nagagawa ng lasa ng sariwang noodles sa kabuuang lasa ng noodle soup. Nasa P200.00 lang din ang putahe na ito, karamihan sa iba pang noodle dish ay hindi nalalayo sa presyo. Malaki rin ang serving kaya ang isang order ay pwedeng pagsaluhan ng dalawang tao.

I don't really like Chinese food. It's never my go-to cuisine or my craving. However on cold,…read moregloomy days when I just want some soup and real/good-enough ramen is not accessible, those chinese congees and noodle soups start looking good. Still, I never actually look forward to it. It's more of an 'okay, i'll settle for it' kinda thing. Until I tried this place! I guess I got a new appreciation for noodle dishes. For one thing, Kanzhu impresses you with these giant bowls for one, seemingly saying "O, ha. Okay na ba yan?" And then once you taste it, it's this rich, full-bodied broth that just feels good. The noodles, of course, are the stars of the dish. It doesn't even matter what particular dish you order (lol, told you I'm not much into it but I had the braised beef something and it was great), but if you already like (real) ramen, you'll appreciate this. The hand-pulled noodles they make on-premises are legit-- thick, firm, and truly not "instant" tasting, if that makes sense. This Marcos Highway branch needs some refurbishing though. The inside's already a bit dim and could do with more decorating.

We got here past lunch time and we were seated at the last available table. We ordered their famous…read moredumplings and beef stew and dumplings soup. The dumplings were dipped in delicious garlicky black vinegar. The noodle soup dish was mildly spicy, that was a nice surprise. In their condiment tray were pickled radish, chili oil and fresh chopped scallions. This is a solid noodle house if you're in the area.

Where do I begin? Out of all the restaurants in Binondo, this is the one I have visited most - and…read moreI am happy every time! I love the fresh, handmade noodles, and I love watching how they are made - yes, you can watch them being made! It's quite a feat, the staff quickly and efficiently kneading the dough and stretching it as far as it can go before cutting it into the noodles I love in the final dish. Since I'm a vegetarian, I always order the plain noodles. But no, it is not plain at all as there is unlimited spring onions and wansoy, in addition to the Chinese pechay in the dish. And of course, they have the complete popular condiments, too. I love putting the chili oil in my noodles. The interiors are simple but clean, but you won't really care much as the noodles are really good.

The taste of their dishes were not over powering unlike some who rely on MSG to make their dishes…read moremore umami. Most of the servings were good for sharing though they also have single serve meals good for office workers on the go which they have a steady clientele from nearby offices. My favorite was the conch dish because it was unusual to find. Most of them were also healthy due to the vegetable dishes.

I don't know what it is with Chinese restaurants, but the good ones seem to get away with having as…read morelittle décor as possible. Most of the good Chinese joints that I know have utilitarian tables and chairs, and there is usually a Lazy Susan in the middle of the round tables to make it easier for food to be shared by your entire dinner party. As with the decor, the best food is very often dead simple, as with the case of Yue Lai's menu. I was craving a "vetsin fix" this one time I went to Yue Lai with my sister who works in one of the skyscrapers in the area. We were both very hungry and we ordered lots of veggies, clams and this mouthwatering pork dish that is made of battered pork strips tossed in a sweet-sour raspberry sauce. It was an offbeat choice that my sister suggested, and it instantaneously became one of our favorite dishes to eat together. I also hadn't had hotpot in a long time so we also ordered the spicy soup base to dunk veggies and meats in. The broth was very spicy but it was also balanced with herbs and other condiments that made it satisfyingly great. There is this cheese-stuffed fish ball that just melts in your mouth and is all kinds of fantastic. I would love to come back really soon to try it again. I kinda miss those cheese-filled bombs of flavor.

I thought I wrote a review for this place since it is my favorite place for all you can eat dim…read moresum. We tried almost everything on the dim sum menu because they allowed us to order per piece of an item. In other words, only one person wanted Chicken Feet with Black Beans, and they served just enough for 1 person. Then there was the Har Gao and Xiao Long Bao in which all of us wanted numerous orders of. Then we ordered 1 of almost everything enough for 5 people just so that we'd be able to taste something different from the usual. My husband and I chose to have the Mango Cream Sago as a beverage. We just asked them for a glass of ice in which we poured our Mango without the Sago into. Everyone else had the Mango Cream Sago and Deep Fried Sesame Balls as their dessert. The following is from their site on July 26, 2024: Lunch is from 11:00am to 03:00pm at PHP1,488 from Monday to Fridays and 10:30am to 03:00pm at PHP1,688 on Saturdays and Sundays. Dinner is from 06:00 to 09:30pm only from Sundays to Thursdays at PHP1,688. Promo is not available on Friday and Saturdays for dinner.

Jasmine is a Chinese restaurant inside the New World Hotel in Metro Manila, the Philippines. We…read moreordered several dishes. The first was a sliced pork dish. The pork had a lot of fat on it and we mentioned it to management. They said they would take the dish off the menu. The spicy pork stir fry was good, though chewy. Fish stir fry came as battered fried fish pieces in a creamy yellow sauce. The fish was over battered and hence overpowered and camouflaged the fish taste. The stir fry chicken was ordinary and lacked any distinct flavor. The beef tenderloin stir fry was the best dish of the night. The beef pieces were juicy and had a light crispiness on the outside. The brown sauce it came in was fantastic and imparted a strong flavor to the dish. Yang Chow fried rice did not disappoint. The chili paste at this restaurant was super. Service was attentive.

The branch on lucky chinatown is one of the best cino.singaporean restaurants ever…read more The manager mr ngan and his staff are superb and promt to give u suggestions about their cuisine. For westerners ... try the sea mantis... it is a huge equivalent of the cicala di mare in italia... or the live rock lobster or the steamed lapu lapu (grouper)

Before Tao Yuan expanded to several branches around the Metro, there was Tao Yuan, the Chinese…read morerestaurant located in Malate. A good Chinese restaurant in Malate? No way! I couldn't believe it myself. There was no way that could happen. But then, it did happen. I felt a little deceived about not knowing about this awesome Chinese restaurant. Birthday Noodles = delicious! Peking Duck = spectacular! Cereal Prawns = sumptuous! Masachi = mind-blowing! I really couldn't contain my excitement. I looked around the place while I was eating and realized that the brand must be popular. It' was full even on a Thursday night. They must be doing something good. Then again, they must be "cooking" something good!