Coming from CA where there are plenty of Chinese restaurants I would say that my bar is relatively…read morehigh. Food- salty and oily for me. MSG is plenty and very apparent. Selection is good but mostly fried or stir fried. Veggie menu is limited. Service is slow because the entire restaurant only has one server, one cook, and one prep. If you don't have reservation you will be turned down. I had diarrhea after eating here. Caters mostly to tourists so ambiance is good. However this does not make up for the quality of food which leaves much to be desired.

omg this restaurant has some delicious Chinese food. They did earn a Michelin bib gourmand and are…read moreclosed Thursdays. When I walked in for lunch, there was no wait and no reservation needed. The one thing I did not enjoy was the cleanliness. I felt uncomfortable sitting next to the dying plants by the window, which attracted all sorts of bugs. I felt like the table had dirt from the plants and needed to be actually wiped down with soap and water. The floor needed to be scrubbed; the chairs had crumbs from previous patrons. Once the food arrived though, I forgot about this. There is a guy solo running the front. He took orders, brought out all dishes, and received payment at the counter. He asked where we were from because we spoke a bit of Mandarin. Cumin lamb was fried and very fragrant. Wontons in chili oil were big and juicy but could have been spicier. Sauteed cabbage was good - the only dish we got that wasn't spicy. Water boiled fish was numbing but could have used more flavor. It was just amazing to have white rice instead of potatoes for once in Belgium!! Credit card accepted. No American Express.

Reasonably priced but this really is an outdoor cafe with not so great service. The waiter was…read moreeither very new or inattentive because he didn't seem to know the menu. The owner was very nice and the food was okay.

I wanted good food in Ghent. Something familiar. This place was it. Hand pulled noodles hit the…read morespot. Eating outside just down the street from a cathedral. The atmosphere is terrific.

Ordered the shiu mai dim sum and Singapore noodles. Both were amazing!! My friend ordered the Sze…read moreChuan style chicken and he enjoyed it. The place was empty when we arrived but filled up soon after. It feels very authentic and place was clean inside. I would come back again.

This place was busy on a Sunday afternoon with Chinese families getting their fill of dim sum…read more Service was great. The guy spoke Mandarin, Cantonese, and English - and probably some Dutch too. They had an extensive menu of dim sum items, but I didn't get to order too much. It would be nicer to come here with more people to try more dishes. The shrimp cherng fun and siu mai were good. The shrimp were nice and plump, but the siu mai may have been on the small/cute side. I tried a chow mein dish. The noodles were perfectly crunchy when they should be, and the sauce had great flavor. The beef with black bean sauce was good too. For two people, our total was 43 ish euros. It's a good price for a lot of food. They had some intermittent AC. Credit card accepted.

Excellent roast duck. Very nice flavor, good service. Price was very reasonable. I went there twice…read morein two days. When restaurants would not try to cook well. This restaurant stood out.

I am iffy about this place. They seem to be family-owned, so I don't want to bash on them. I would…read morelove to support local businesses. I came here as a second choice because my first choice was closed on Mondays. I ordered the beef noodle soup, but it came in some kind of ramen style. The soup wasn't bad, but not the Taiwanese beef noodle soup I was hoping/expecting. The xiao long bao tasted more like small pork buns. I was hoping they'd pan fry them, but they weren't either. The water boiled beef was good and tasty. It got the heat that I was looking for. Speaking of heat, gawwwd. In the middle of a heat wave, I was thankful that they were still open, but they only got one AC system near the register. I was lucky to have a table near that slice of heaven.

We usually come here for a Sunday afternoon yum cha (dim sums). The kitchen stays open all day.read more

Perhaps not "The Best" restaurant especially in term of service. Located in the middle of China…read moretown. Food was ok, service could be improved. My favorite was pork dumplings which have not just pork but shrimps and dried shiitake. Seemed quite popular among the locals too. We went there for an early dinner and most of the other restaurants were not opened yet so we didn't have many choices. However, after dinner, we went out and saw a few more interesting restaurants around.

Best Chinese Restaurant in *Brussels Belgium! Our Airbnb is just across this restaurant and we ate…read morehere multiple times.

Good value for the meal during the lunch time. Not perfect but Good especially when you working and…read morehave limited time to eat.

Excellent!! Have been here a few times. Last time had a party of 8 adults and 3 small children…read more Went for a set menu and all were very happy! Also ordered wanton soup, very good. Only one high chair but they had a clever way of boosting up a chair as well, so it worked out fine for us. Roast duck is a winner. Choi sum (morning glory) is also great.

This Japanese restaurant is always filled with a Japanese clientele, which is a good indication of…read morethe quality of the traditional fare they serve here. The prices are somewhat steep but everything is top notch, always fresh and impeccably prepared. It may seem somewhat intimidating to try to figure out what everything is, but I have always found the staff to be extremely helpful in this regard. I love the sushi and rolls and sashimi, as well as the more seasonal items on the menu, like the razor clams with mushrooms and the tiny fried fish. This is, by far, my favorite Japanese restaurant.

Twenty minutes walk from the historical centre, and worth doing it on your knees. The shop looks…read moredated, and the corny backlit sign makes you think this may be a bad idea. But there must be some unspoken rule that the best sushi restaurants are transported from decades past. Once you taste the food it becomes clear why several customers are Japanese themselves: this is the real deal. The fish was superb, and the preparation straightforward and unpretentious - none of the fancy presentation of fashion-conscious places, just really good food. Two telltale choices: the octopus was very tender, an easy one to get wrong. And the tuna sashimi, so often victim to dry, opaque squidginess, was deep and vibrant in colour, retaining the moist bite of fresh fish. Added to the essentials when in town.