The place is nothing special. The Vietnamese menu mainly consists of meat with some type of…read morenoodles. The Japanese menu has sushi and rolls. I ordered spicy tuna roll and shrimp tempura roll. They were quite ordinary more on a bad side than a good delicious side. The service was slow-ish. Our drinks arrived only when I finished my rolls. It's a cash only place. Overall experience is meh!

It's a cute place. The thing that gave me an impression was the very nice decorated toilet. So I…read moredon't know how much that says about this place? The service is nice, or ok, The food is pretty decent. It makes a super nice lunch. But for a date or a celebration I would go somewhere else.

Dudu 31 again and again…read more Heute: Crunchy Veggi, Tel Aviv and My Son's Fav "Special Roll". To die for and on my mind for the next three days for sure!!! The place has plenty seats, great if not to say "amazing" staff and the food... fantastic!!! Come here for a laid back lunch or fancy dinner with Celeb's next table garanteed :-)

I had two super dinners here solo. Modern sushi based Asian fusion that is quite well executed are…read morethe menu's features. Great enthusiastic staff as well. Completely recommended. See my photos for an idea of what the food is.

I love this place. While staying at a close by hotel in Berlin, I ate here twice. I went with the…read moreVietnamese menu and loved the Saigon Curry. It was so good, I ate there twice ordering the same dish.

The sushi here is so Good And the server was a very Nice…read morelady Im definitely comming back tonight To have this good sushi again hahaha Don't even wanna look for another place anymore

This place is a little bit back from the riverside, convenient to the train station and Museum…read moreIsland, which is why we dropped in. While the ambience was generally nice - quiet and peaceful - the place felt a little bit grubby - menus were dirty and at a few points a dog ran in and out of the restaurant. Service was mostly good, although they did forget our drinks. They were delivered promptly when reminded. The food was just okay. They had a variety of Asian foods and perhaps we chose the wrong variety. My spouse got tofu with peanut sauce and it was a good flavor although the sauce was broken. I got a sushi set - I felt the nigiri was sliced a bit too thickly and ended up chewy - others might enjoy the generous cut, though!

The food was ok but I was disappointed that the waiter m, hearing my American accent encouraged me…read moreto tip when no one tips in Germany and most of Europe. I consider that gesture quite rude and so I will only give this establishment 2 stars. Also, a water cost 6€ - a bit overpriced

Of all the things that I am, connoisseur of Vietnamese food is certainly not one of them. I suppose…read moreI have avoided the cuisine for so long because so many dishes make use of fish sauce, and asking for it to be omitted can sometimes be a hassle (particularly when some cooks insist it is the cornerstone of a recipe). But when I first heard about Huong Que - incidentally on the first date with my now-dude - I was intrigued. In particular, he spoke of the faux duck dish, which he said is not only exceptional, but also 100% vegan. Naturally, this was welcome news to me. Fast forward a couple months and he decided to treat me to a meal here so I could experience it for myself. We rode our bikes over to the hip yet quaint Bergmannstraße, and since it was a Sunday afternoon, and Easter day no less, the place was relatively deserted. We were seated immediately in a quiet corner, where we were able to take in the decor (dark furniture with splashes of colour, like the bright green ceiling) as well as partake in a bit of people watching. We both ordered the duck - one with peanut sauce and the other with coconut milk - and naturally shared bites with one another. And my goodness, it was amazing. I've only had duck one time in my pre-veg days, and I remember it being rich but greasy. This vegan duck was rich but not so greasy, yet definitely full of flavour, and with a wonderful consistency to boot! I know there are other veg options on the menu, but in all likelihood, I will not ever try them, because this is the only thing I am interested in; you just can't try to one-up perfection.

Umami next door was full, so we went instead to Huong Que. The quality of food was profoundly…read moremediocre. Their business lunch menu had a good variety of vegetarian and vegan options, which I appreciated, but the flavors were bland. I had a rice bowl that just contained rice, boring vegetables like broccoli, and some fake "chicken" shredded up on top (it was really just lightly seasoned TVP, or textured vegetable protein), with no sauce and very little seasoning. I asked for a sauce and they brought one, but it didn't go well with the contents of the bowl. That's food I could make at home, and my version might even be better.

It's always interesting to go to an "ethnic" restaurant in a country other than your own, although…read morethis one barely counts since it's in a heavily touristed outdoor food court right near Museum Island. From the outside, it definitely looks like any other mass-market Vietnamese restaurant with plentiful seating and a pixyish waitress buzzing around with her electronic order pad. But there is no doubt you are in Berlin and not Hanoi when it comes to the execution. Emphasis is placed heavily on heavy portions and the use of a knife and fork. Apparently I have the proper girth to eat here. I ordered the Summer Rolls (Zwei vietnamesische Sommerrollen) for 3.90 Euros, which had the familiar cucumber slices, lettuce, cold noodles, and prawns with two dipping sauces, one peanut of course. They were good enough flavor-wise, but I was honestly surprised how haphazard the execution looked on the plate (see photo). The more interesting dish was my entree, the Crispy Duck with Mixed Vegetables in Peanut-Coconut Sauce (Kross gebackenes Entefleisch mit kurz gebratenen vitaminreichen Gemusestreifen, in einer Erdnuss-Kokosmilch SoBe gegart...geez, that's a mouthful) for 10.90 Euros. Even though duck strikes me as more Chinese than Vietnamese, there was certainly plenty of it, nicely tender and sliced evenly. However, the idiosyncratic part of the dish was that it was prepared like a schnitzel with fried bread crumbs rather than the glazed roasting you would expect in a Chinese restaurant stateside (see photo). I'm not really complaining, just thought it was weirdly tasty and probably even more fattening than it had to be. But the other girthy customers didn't seem to mind as they were eating their Germanized Vietnamese dishes with gusto and a huge mug of Carlsberg. FOOD - 4 stars...big, hearty Vietnamese dishes, the Bavarian way AMBIANCE - 3 stars...nice spot for people watching on the outside, paper lanterns dominate the inside SERVICE - 3 stars...the waitress moves like a roadrunner and speaks English with ease TOTAL - 4 stars...East-meets-West seems to work here

My wife, my son (13), and I chose this for its close proximity to our hotel because we were super…read moretired from walking all over Berlin. For the purposes of this review, I would like to point out that I am a chef and TLDR is at the bottom. We ordered the Prawn Summer Rolls for our appetizer, the Saigon Duck and Prawns for 2, Saigon Duck and Prawns for 1, and the Nishiki 11 sushi platter. The appetizer and our drinks came out rather quickly and were rather enjoyable. The sauce that comes with the rolls is a hoisin sauce that I believe had extra soy sauce added, I didn't care for it, but the peanut sauce I asked for instead was downright delicious. The 2 identical soups that came with the Saigon Duck and Prawns for 2 was also really delicious, it tasted of fresh herbs and very moist (trust me, you can dry out poultry in a soup) chicken with vermicelli (glass) noodles. The 2 Miso soups that came with the Nishiki 11 were not palatable to my wife and I because it tasted too strongly of dashi and I could not detect any white miso while also thinking it was bland/watery. This usually occurs when someone uses a mix or powder for the whole soup and uses a stock (dashi) instead of water. The sushi with the Nishiki 11 was not remarkable and tasted exactly as expected. Now on to the main dish: Saigon Duck and Prawns. This is a crispy duck dish that is supposedly accompanied by spicy grilled shrimp. The duck was okay at best and we ended up only eating about two-thirds of it as the rest was way overcooked and tough. The prawns were inedible. They were split completely in half, butterfly style, but the only thing holding them together was the tail. They were so completely overcooked, they had ZERO flavor. I couldn't taste the seasoning and it didn't even taste like shrimp. I believe that the only way this could have happened is if they pre-cooked the shrimp ahead of time and then leave it on the grill too long. I mean the shrimp we had in our rolls and sushi was completely fine and not overdone. Now I don't know if it's the fact that we were tourists or not, but after apprising the waiter, they said this is how 'it was always done'. TDLR; Don't eat here. They overcooked shrimp so bad that I'm afraid their other hot menu items are horrid.

Having Vietnamese, Chinese & Japanese at the same place can be frightening. I don't know anyone…read morewhose good at making all 3. So the first thing I asked is where the waiter is from. He said Vietnam. There are quite of few ethic Chinese people in Vietnam so I left the Japanese food off the table. It may be good, but I didn't want to find out. We had the house special everything phó and the crispy duck on fried rice. Both were okay - better than edible but neither are what you would usually find in a Vietnamese or Chinese restaurant. They were a conglomeration of several things which came out okay. And I understand the local ingredient constraints. So the question is would I go back? The answer is I wouldn't take it off my list but I would try the other places in the neighborhood before coming back. Oh and the decorations are on the tacky side.

Excellent Sushi and Asian Food !!! Nice ambience and worth…read morethe money. The Thai food in particular is well made and the Chicken starters are recommendable