An antediluvian among takeaways- seems reasonably clean and fairly efficient, but it has the self-same look and feel of Chinese takeaways of my ( now very distant ) youth, including the pictures of ( 1970s?) Hong Kong.
The bulk of the menu comprises the sort of Anglicised Cantonese standards you expect - lots of things in batter- and provides few surprises( and not all the surprising things are good). I would hazard a guess the chef is no stranger to MSG.Still, I quite like this place, and knowing what doesn't "work " helps focus a long menu. read more