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    Hoover's Cooking

    3.6 (1.1k reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 7:00 PM
    Updated 2 months ago

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    HOOVER'S COOKING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Hoover's Cooking

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    Gumbo Cup
    Fellman B.

    Hoover's has been an Austin staple for Southern soul food cooking since the late '90s. It's very sad that they will be closing after 30 years in June. I went there this week for a sad event: a memorial to celebrate the life of Jamie Breaux, the husband of a friend of mine, who was a manager and chef there for 20 years. Owner Hoover Alexander and other friends and relatives shared heartfelt memories of Jamie. After the speeches, Hoover's opened a buffet line featuring some of their famous dishes: brisket tacos, barbecue wings, fried chicken, gumbo (Jamie's famous recipe), and étouffée (a classic Louisiana dish meaning "smothered," featuring shellfish like crawfish or shrimp in a rich, savory sauce served over rice). And the desserts!: banana pudding and a fig cake, (À special combination of churro and another ethnic dessert I forgot.) À band featuring Jamie's friends played a few songs. Milford Milligan, À local favorite blues singer, joined for an appropriate song: "À Good Day for the Blues." It made me cry! The restaurant is cozy, and it was specially decorated with flowers on the tables and images of Jamie throughout. Hoover Alexander was so welcoming and personable. Austin will miss him at this restaurant (though he may have another restaurant concept up his sleeve after the closing). He is too committed to serving great food to stop now! Before Hoover's, he owned a restaurant called "Good Eats." Hoover's Heals: "I have long sought to live in a state of gratitude and love, believing as l do that love-love for community, love for neighbors and friends, love for oneself-will deliver us from the obstacles and difficulties in life. Now I am bringing love into Hoover's Cooking in a new way that embraces everyone through Love Rocks Texas. We all know that Love Rocks our world, but Love rocks are a physical expression of all we hold dear. I hope you will join us in creating and sharing Love Rock by painting or posing with a Love rock. The permanence and stability of a rock lends its strength to becoming a Love The Love Rocks will, in part, be used to sustain the Hoover's Community Fund. 33% of the sale of Love Rocks will go to the Hoover's Community Fund to be disbursed to nonprofits focused on our community. This is one way that we spread the love. At Hoover's Cooking, we know that Food is Love. We invite you to share the food and love with us.".

    Chicken-Fried Steak Cutlet (1) & 2 House Mates
    Pax S.

    Well, the chicken fried steak might not be completely dead! My friend and I went to a KUTX show (ATXplained) and learned that this dish is slowly fading out of the city. Wild! Yes, chain restaurants serve a chicken fried steak but are they doing it this well? Not at all! I ordered unsweetened tea, okra, and mashed potatoes with mine. Everything was perfect with the addition of some more cracked pepper. Our server was nice (a little rushed for only having two tables) and he made sure the drinks were full and that we ordered dessert. Lord have mercy--the praline bread pudding is otherworldly. I remember eating it cold out of my fridge the next day...it was that good! Only thing I was underwhelmed about was my friend's jalapeño creamed spinach. It didn't have a jalapeño bite to it and the bitterness took over. My okra was warm, not hot. The ambiance felt like an after-church service dining room -- super cozy. I will definitely be back to keep this place on Manor Rd. It was cool to see Mr. Hoover himself! Support this business!

    Small cornbread serving with fried catfish in the background.
    Sherrill J.

    Great location and environment. Authentic down home menu. Great service and great food. L ordered fried catfish with collard greens and fried okra. I ordered the chicken fried steak with mashed potatoes (gravy), fried okra and a small cornmeal. Everything was outstanding. Comfort food at its best!

    Buttermilk pie
    vonnie v.

    My bf and I used to LOVE Hoover's. Their breakfast menu on the weekends was amazing especially their hoe cakes and cheddar garlic grits. Their ribs and creamy jalapeño spinach was the main attraction on the dinner menu. Then their breakfast menu was discontinued. Then the jerk ribs disappeared from the menu. My bf and I stopped going. We heard Hoover's was closing its doors forever on May 31, 2026. We decided to go back for old times sake's. We started off with the wings as an appetizer and those were delicious however we didn't get them until much later. The server apologized and said there was a mixup and offered us a free cornbread on the house. I never tried their world famous chicken that's boasted about on their t-shirts. I got two housemates (sides) so I chose the fried okra and mashed potatoes. My bf selected the jerk chicken and butter beans and creamed spinach. The cornbread arrived and was dry. The highly anticipated fried chicken had no flavor at all. The mashed potatoes were dry. I asked for gravy but it never came. The okra was hot and fresh. My bf's jerk chicken was also flavorless and a small serving. No seasoning whatsoever although the sauce that came with it made it better. His sides were good. We had never tried their pies so got two buttermilk slices and two peach pie slices to go. They were very disappointing. The buttermilk didn't taste like buttermilk and was full of nutmeg, we thought for a second it was pumpkin but pumpkin wasn't an option. The crust on both pies tasted old and was soggy in texture. We were charged for the cornbread so we called server over who corrected it. The servers were friendly. On the way out we decided to buy some t-shirts to remember Hoover's. We talked with the cashier and he said the head cook who smoked the jerk ribs left and they couldn't get them right after that so that's why they were discontinued because the quality was no longer there. We wanted to support Hoover's and pay tribute to the restaurant but the quality of the food has definitely declined although I'm sad to see its doors closing after 30+years. A lot of good memories there but this last visit isn't one of them. Bottom line: good sides and appetizer but flavorless main entrees and sad desserts is why I gave it 2 stars.

    Meatloaf
    Rich M.

    Hoover's has changed. The restaurant that was an absolute GO-TO for years seems to be in decline. The food was OK. The service was OK...except that our server didn't seem to have any clue about the menu. Low energy, a lazy vibe and paint-by-numbers food. What was spectacular is now just average. It's sad.

    Ambulance Delivery
    Paul D.

    Hoover's Cooking is all about serving the local community with southern comfort food much of which is locally sourced. I have dined here before a few times in the past and was excited to return. It is located in an area full of new popular eateries, but this place is a landmark. There was plenty of parking and was easy to find. It is all table seating except a few booths. I noticed the staff took their time to seat and serve you. No rushing which made me feel more like being at my parents. It was very calm. I also noticed the "Love Rocks TX." slogan all over with a huge collection of painted rocks to spread love which remind when I myself painted a rock during Covid. There was a charm about this place watching an older man painting away. I ordered the 2PC Fried Chicken Dark with 2 House Mates, Macaroni & Cheese and Green Beans, and Sweet Tea. From looking around this place it displays local Austin history all around including items from the Frisco Shop. Once our heavy plates of food arrived the fried chicken looked very good. The food was very hot. I tried a chicken leg and the crust was crunchy and tasty. The chicken was also very delicious. The mac & cheese was great along with the green beans which had chunks of brisket in it. Overall it was really good where it was not spicy at all and perfect for older folks. Really good fried chicken. Planning to return to try the fried catfish or BBQ chicken.

    Interior
    C B.

    Texas home cooking at its best, owned by Hoover Alexander. There's a great culinary bio of this African American Austin native on their website. There's a hostess stand as you enter, then you are led into the dining area. It has a clean welcoming interior with a large chalk menu on the wall. No wait, with several customers streaming in during our visit. Delicious reasonably priced entrees and certainly a neighborhood gem. It is clearly visible from the street with parking in front. This one is a keeper. Not far from the restaurant, in this well known East Austin neighborhood is the Dr. Charles E. Urdy Plaza tile mural great for selfies.

    Menu

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    6 days ago

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    15 days ago

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    11 months ago

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    12 days ago

    Very pleased with the quality of food. Everything tasted home made. Service was ok. Absolutely recommend. Will be back.

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    1 year ago

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    8 months ago

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    2 months ago

    We will miss hoovers when it's closed. Best fried chicken and bits in town. Thank you for your contributions to this community!

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    2 years ago

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    10 months ago

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    10 months ago

    Some of the Best southern cooking in Austin! Service is great and don't forget to grab a slice pie to take home

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    1 year ago

    We enjoyed our meals. The food never disappoints! Tasty food. The service was good. The manager checked on us to make sure we were okay.

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    2 years ago

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    3 years ago

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    9 months ago

    My daughter saw a large rat in the dining room. She told the waitress who wasn't concerned. We won't be going back. Very sad.

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    5 years ago

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    11 months ago

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    11 months ago

    For everyone that said this is the best CFS in Austin you are badly mistaken. I was so excited to try it and was highly disappointed.

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    Page 1 of 27

    Hoover's Cooking Reviews in Other Languages

    Ask the Community - Hoover's Cooking

    Mr. Hoover, Why have you stopped serving breakfast? Best cheese grits I've EVER eaten!

    I heard it had to do something with staffing. I miss those pancakes :(

    Has Hoover's stopped serving breakfast on Saturday mornings?

    Yes

    View All 6 Questions

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.8 miDowntown
    $$

    I'm so glad we found this spot because WOW... it was amazing! We were going crazy trying to find a…read moregood brunch spot and oddly enough couldn't find one, but honestly I'm grateful because it led us here! We walked from our hotel and were greeted with so much warmth right away. We were seated instantly and had the sweetest server, Sarah, who was incredibly helpful and attentive the entire time! They started us off with popcorn which was such a fun first lol. We ordered the Brussels sprouts appetizer and they were absolutely delicious! My husband got the chicken & waffles with a side of eggs & bacon, and I ordered the chicken fried steak from the lunch menu. Both plates were AMAZING... seriously some of the best food we've had! Then they brought out cornbread and omg... SO good. This place became such a staple of our trip and we already can't wait to come back. There's just something special about finding a cute restaurant with incredible food and even better service. Definitely one of those places that leaves you wanting more!

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

    Photos
    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

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    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.4k reviews)
    1.9 miDowntown
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Salty Sow - Wagyu Cheeseburger

    Salty Sow

    4.3(3.4k reviews)
    0.1 mi
    $$$

    Sunday evening we stopped by Salty Sow for dinner before heading to a concert at Moody Center and…read moreit ended up being one of those meals where everything just hit. We ordered the Prime Rib Sunday special with the twice baked potato, the wagyu burger and fries, and the whipped ricotta with pecan pesto appetizer -- and every single dish was exceptional. The whipped ricotta was an amazing way to start the meal, and the prime rib special was absolutely worth ordering. The burger was also fantastic and cooked perfectly. The vibe inside was rustic but upscale, with warm wood-paneled walls that gave the restaurant a really inviting atmosphere. The service was friendly, attentive, and helped make the whole experience feel relaxed and fun before the concert. Honestly, the hardest part was looking at the rest of the menu knowing there are already several other things I want to come back and try ASAP. Only suggestion: definitely make a reservation. This place is popular for a reason.

    Cameron was very attentive and patient. Service was quick and for arrive in a timely manner. We…read moredecided on this location because it's convenient to the Moody. I'm so glad we did. The truffled deviled eggs were AMAZING! We also had chicken liver mousse and duck fries. We sat on the back patio. Weather was great for it. Entrees were a hit Red Fish, Fried Chicken, beet Salad and flounder. Everyone enjoyed. I also highly recommend the Cherry Limeade vodka cocktail. There was a spicy mocktail that received mixed reviews from the group but I enjoyed it. Ginger beer, Tabasco were definitely to the forefront in the mix.

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    Salty Sow - Mixologists doing their thing!

    Mixologists doing their thing!

    Salty Sow - Whipped ricotta

    Whipped ricotta

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    Colleen's Kitchen - Shrimp and grits

    Colleen's Kitchen

    4.0(693 reviews)
    1.3 mi
    $$

    I had a lovely brunch with my family at Colleen's Kitchen. They have a nice patio area that is…read moreshaded in the morning and seats inside that make you feel like you're in a southern home. Service is quick and good. The biscuits are AMAZING. Highly recommend trying. I also had the half portion of shrimp and grits. It was too salty in my opinion. Dishes are decently priced and the restaurant is never too crowded. They offer 3 hr parking validation in the garage!

    Really disappointing experience from a place we have supported for years…read more We have lived in the neighborhood since 2019 and have been to Colleen's many times. This visit started off well. A manager kindly helped seat us at the last table that could fit a high chair, and our server was perfectly pleasant. Then we watched an older Uber Eats driver ask for an update on an order after being told it would be ready in five minutes. More than ten minutes later, when he checked again, the assistant manager was openly rude and dismissive. He told the driver he could not make the kitchen move any faster and then said, "Why don't you leave and come back then if you're in such a hurry." That interaction was bad enough that we canceled our food order, paid for our drinks, and left. When asked why, I explained exactly what we had witnessed. The response: "Don't worry about that, he's just an Uber driver." That told us everything we needed to know. We do not want to support a business where management treats people that way and then defends it. We will not be back. John, you should be ashamed of yourself.

    Photos
    Colleen's Kitchen - Long table

    Long table

    Colleen's Kitchen - Chicken and waffle

    Chicken and waffle

    Colleen's Kitchen - View from our booth

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    View from our booth

    Vic & Al's - Boudin breakfast sandwich

    Vic & Al's

    4.6(660 reviews)
    0.2 miCherrywood
    $$

    If you've never had cajun food before, you MUST eat here!! The menu is so well-spiced and will…read moreshock your taste buds in such a new way. I absolutely loved it. This place operates on a tab-based system, so no need to wait for a check, since the tab is opened for you before you're seated. This worked very smoothly! This would be a great place for a date or anything requiring an aesthetically pleasing ambiance, the wood lining and ceiling along with the blackboard menu give this place a great vibe.

    went to try another cajon spot as I wanted to get some jambalaya.. well, at least more cajon…read morebefore I leave end up ordering pretty much the same thing here, catfish courtbouillon. another catfish... i was thinking, it come with rice and there is shrimp and there is roux, might as well get the catfish and lets have a showdown... well, it wasn't even close... price wise, it is +6 ... i might have end up tipping more here as i was too lazy to change the options down. end up doing 18% tip... so it was total 34. actually more expensive here with less... less portions, no free sides, and i didnt order a beer... anyways, the food was pretty good. it has more of tomato based roux taste... not the same. the shrimp was the highlight. it was bigger and perhaps cook and seasoned separately. service was kinda weird. you order upfront and they take the food to you... should i even tip? kinda confusing...i got a cup and pour water for myself initially. then the waiter came and refill it. nevertheless, the waiter was very polite when answering my questions about the menu initially. can't give this place more than 3 stars food wise, it didn't come with free side and the portion of the fish was smaller and price was higher... triple no no ....perhaps it was a different class restaurant... don't seem like it. maybe just different real estate... if this was a 5 star dining in the westin hotel or something, then I can understand the rip off.. but I think both are same class... anyways, food is good. slight edge with the shrimp but roux per my preference, I give it to the other place. i think the portion of the fish just shocked me, as i had the same dish 2 days ago at another spot... that affected my experience here. i would say, this is most likely a college hangout, the other place would not have the same crowd.. here, you can probably see sigma chi or the tri delts come in and have a party at the bar... probably a comparison of huntington beach vs long beach... thus the difference... just a matter of location...

    Photos
    Vic & Al's - Ambiance

    Ambiance

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    Chicken and beignets!!! So delicious!!!!

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    Hoover's Cooking - southern - Updated May 2026

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