Located near Haymarket at market city Mall. I only needed some vegetables and noodles, but it…read morelooked like they had a large selection of all the things you need to prepare Asian cuisine.

This place has so many products that it's a tad overwhelming for me…read more Although the staff can help with which aisle to find an item, once you arrive at the aisle, it's still hard to find. It's has the range of Asian products as well as a range of what Coles & Woolworths would stock. Free 1 hour parking when $50 is spent. I was very impressed by he helpful staff upon exit when I asked if the shopping trolley could be taken to car park. Answer is no. However, they send a staff member down to the car with you. These little touches & the staff attitude is what would bring me back here. Unlike some other owners of Chinese shops that are just plain rude that I don't even shop there anymore.

Amazing fish stew! We got the garlic base and it was incredible. The quantity of fish was amazing…read moreand the garlic and pickled veggies were to die for.

Our Experience The…read moreTravelmints team was looking for some great Korean food, and we'd heard some good things about SÁNG. It's a small, cozy, family-run business located in Surry Hills. They serve Korean cuisine with a modern touch, and they pack every dish full of flavour, using only the most premium ingredients. If you're expecting a run-of-the-mill Korean experience, then you're in for a shock. Dishes like the Janchi Guksu (noodle soup, carrots, zucchini, egg, seaweed & stir-fried kimchi with seasonal sides) and Yassam (nashi pear & cucumber wrapped in pickled white radish wrap and topped with some perilla leaves) blew both our minds and tastebuds. SÁNG are updating Korean cuisine for the modern day, and you'll be wowed by their innovative dishes. Make sure you get in early though, because it only fits 20 people at a time. It's a small dining space, which gives SÁNG an air of intimacy and exclusivity. Recommendations If you're searching for a unique Korean dining experience, then we definitely recommend SÁNG. It's a great place to try something different, but also has some authentic dishes to satisfy any cravings. Feedback for management While the food was great, it was cramped. We understand that they want to maintain the family touch, there was a lack of floor staff. While we were eating, our table became stacked with plates, and there weren't any staff to take away any used dishes. It'd be great to see another floor staff member added during peak hour to pay attention to customers/tables, in order to maintain a high level of service.

Happy to have discovered one of the best new Korean restaurants in Sydney. My wife is Korean and…read moreshe says it's the most authentic food she's had outside of Korea. Highly recommend lunch menu and lunch specials! Also, do yourself a favour and grab a pomegranate ade - delicious!!! For a more detailed review check out benjaminlewis.net/review

It's really at 44 bridge, just in the basement…read more Loved the big heavy wood door to enter. They let me sit although I was very early for my reservation. First glance-cocktails range from 12-30. I picked the Yuzu (spirit). Which is a Yuzu sake spritzed with their homemade Spumoni mix, fresh lemon and sparkling wine..... Quite refreshing and tart/not too sweet. They have an extensive and expensive selection of warm and chilled sakes. Chill house music plays overhead as the Friday night crowd starts to enter. Business men and women chatting lullingly over oysters with rosemary tosazu and seaweed. Young couples share signature maki rolls and fish of the day. My favourite dish was the umami tempura shrimp and the kingfish sashimi. Super yummy!

This place was very delicious…read more The kangaroo tartare was one of my favorite dishes of the night. Edamame was good, kingfish was sooooo fresh and light. Lamb was veryyy delicious too!

The udon is excellent. Staff very friendly. Japanese grocer on the corner. Come on down!read more

Not a frequent traveller to Artarmon, I met a friend who has recently moved here for dinner. On the…read moreNorth side of the station it is like little Tokyo, with three Japanese restaurants and two Japanese grocery stores in a little plaza. I picked the middle one, Jubei. The $5 beer happy hour got me in, whether it was still happy hour or not I didn't care I just thought it was a nice touch. And the pictures on the menu were better. As I waited for my dinner buddy I checked out what other people were eating. The couple next to me had some kind of soup that they were sharing, which looked interesting. Then they had big chunks of grilled fish. So we ended up ordering the pork belly broth which was super tasty and has finely sliced pork belly that melted in your mouth. Also ordered the fish, which was grilled in miso. Also had a mini okonomiyaki which I have not eaten since being in Japan, and was yum. (Although I don't like the fish shavings that look like wood shavings and move by themselves). For dessert was ice cream, with us trying the green tea icecream and black seasame flavours. It was served in a glass with crunchy nut cornflakes on the bottom and a kind of syrup over the top. The cornflakes were an awesome addition! Price came to $61 for two beers, three dishes and two desserts. Next time I want to try the sushi, as well as the big range of yakitori (something on a stick).

This place was recommended to us by Cam from Acme and he was spot on. In fact, this was the first…read moreplace we went to right off our 15 hour flight. We literally walked there from our hotel through the Botanical Gardens. (It was a long walk.) But bottom line, it's a great asian fusion spot that makes great coffee and baked goods. Their restaurant is slightly below street level and has outdoor and indoor seating. The neighborhood is reminiscent of Boston's Back Bay if you've ever been there, so it's not a sketchy area. Since we were past breakfast, we had the lunch menu only available to us. (However their breakfast menu looked SICK and I totally need to go back next time.) They had run out of some things on their menu when we were there, but the food we did have was great. We started with the scallion pancake with jambon (if you like pancetta you'll like this). That was fantastic. Then we had the soup with enoki mushrooms. That too was flavorful and not too spicy. The fresh tofu in it was soft and the soup itself was like a lighter version of a korean soon du bu soup. We also had the eggplant which has this fantastic thick miso-esque sauce on top of it. Make sure you order a bowl of rice (it's a legit bowl of sticky white rice) because you're going to want it to mop up that eggplant sauce and eat it with the soup. It was a hot day so our waiter recommended the taiwanese shave ice dessert. However, we went for the yuzu cheesecake because if it wasnt hot, that's what he'd typically recommend. It was light, slightly citrusy from the yuzu, and had small little flowers on the plating. Good choice sir, good choice. Between the dessert coming out, I went to check out the baked goods in the case we passed on the way in. I had the hardest time deciding. They had a matcha cookie, a nori miso sesame cookie, a sourdough cookie, and a double chocolate cookie. Choosing what to eat is really hard and I usually will get them all if I cant decide. But I only let myself pick 2, however, they were nice enough to throw in the other 2!! Love them! The nori cookie was the right balance between savory and sweet and the miso made the cookie taste like peanut butter a little. The matcha was surprisingly good because it tasted like it was made of GOOD matcha and not overwhelmingly sweet like some places tend to do. The sourdough cookie was chewy and big. And the chocolate cookie is nice and decadent. Honorable mention: I saw some people eating the fried chicken and that looked amazing. Get that. And tell me how delicious it is because I have no doubt that it's good. The service here was amazing. Our water was always filled, our waiter gave us great recs on food and where to walk post meal, and they went the extra mile to make sure our first meal in Australia was fantastic. Not a lot of people know about how good this place is since it's been open for less than 2 years I believe, but go check it out!

A well hidden restaurant but definitely worth the hunt. Located on the lower ground level on the…read moreleft side of the building, we definitely walked the entire round before we found it. Be careful of the tiny first step down the stairs that you might totally miss! Paper bird was a lot bigger than I thought it would be from the outside. Excellent service, casual and fun atmosphere. Great place for groups or a casual fun date with your special one. Appetisers were very reasonable (11-15AUD) and mains were in the typical range (25-40AUD). We came here for the "Korean fried chicken" but also found some other delicious sounding appetisers to try. Scallion pancakes with jamon ($13) - great crispy pancake and very good umami flavour with the jamon. I loved how generous they were with the jamon, but be frugal with the amount per pancake you pair with, the jamon could get a little too salty. Beef Bulgogi on zucchini tart with salsa mayo ($14) - very rich flavour from the beef bulgogi and great crispy tart base. Not sure I got much taste from the zucchini.. the salsa mayo was an interesting pairing with the bulgogi, not sure if I needed it. Soy and spice fried chicken ($27) - definitely the highlight of the meal. As a non chicken fan, my stamp of approval for the fried chicken warrants a must try for everyone. Batter, fried to perfection; sauce, excellent pairing and not too overwhelming; and bonus, meat, tender and flavorful! My husband got some rice to pair with the fried chicken, the rice was nicely flavoured with vinegar as well. Great way to eat the crispy batter! Grifter pale ale ($8) - light hoppy beer. Bubbly. Not my kind of beer but was nice to pair with the fried chicken. Japanese cheesecake with yuzu curd and mango ($15) - the cheesecake was a typical traditional spongecake. Definitely not worth getting on its own. The yuzu curd totally elevated the game, the sour and sweet flavours added a whole new dimension for the dessert. The mango and some sugar crumbs were a good addition for texture. Not sure I'll get it again, but a nice light dessert to end the meal. A great experience for an Asian fusion gastropub! Definitely enjoyed it. Will be back when I have cravings for chicken!

Really really good handmade dumplings! (And cheap)…read more Fried pork and chive as as good if not better than Chinese Noodle Restaurant The vegetable steamed dumplings are also killers Plus they use no MSG in any of their dishes Looking forward to trying more of the menu

Having come to the realization that food establishments closed relatively early out in Sydney, I…read moredecided to attempt my search for a dessert spot with later hours out in Chatswood, which was just a ride away on the train. Thus I turned up Tiny Sweetie. I'm partial to Chinese dessert soups, so I was looking forward to our visit to this rather tiny shop. We lucked out as a table emptied shortly after our arrival just a bit after 9pm. My DC had done his own research and found out that Tiny Sweetie was known for their homemade glutinous rice balls. These would be made to order and so would take 20 minutes, but we decided that the wait would be okay since we would be sharing. We started with the Black Rice, Red Bean, with Taro & Coconut Milk $5.50 and the Steamed Egg Custard $4.50, as they worked on the Peanut Glutinous Rice Balls (6) in Ginger Soup $5. The dessert soup was nice, though the black rice a bit scant. The steamed egg was warming but lacking in smoothness, perhaps due to a bit of overcooking. Their rice balls were tasty and worth the wait. 3.5 stars.

I love Cantonese/HK style foods. Hello, HK nostalgia. I Googled this place waaay back and finally…read moregot a chance to stop by. The flavours were lovely, simple and authentic. I hope they stay for a while to come. Oh, the price! The price is great! They have glutinous rice blobs, which are my favourite, and this is the only place that I know of in Sydney that has it fresh!