Great suckling pig. Wonderful wine list. Great ambiance and perfect for family outings and lunch…read moreafter visiting Segovia on a day-tour.

Great place on a beautiful location. Owner super friendly with helpful suggestions. Good food at a…read moregreat price.

I hate to use the word amazing to describe food. But this place would fit the description. The…read moreroasted lechazo was delicious the rabbit stew was also delicious. The restaurant setting was also classically charming near a creek. I would eat here again.

After 2 weeks and hundreds of Tapas options in Barcelona, Madrid and Salamanca, this was the first…read moremeal that I actually felt I was truly eating in Espana. With no American tourists in sight, this restaurant is built in an old Mill along a quiet river in the Ribera de Duero wine region. It is rustic by nature and offers lamb, beef, fish ..you name it. They were very friendly and seemingly every Spanish wine visitor in-town during our 2 day stay in Penafiel ended up at this restaurant.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.

My husband and I were only in Segovia for one night, but this hotel still managed to feel like…read morehome. Our room was clean, neat and tidy, with coffee machine and mini-bar. It was quite spacious. The bathroom was also clean and spacious. The staff were friendly and helpful, spoke fluent English and helped us pick up a few more useful Spanish phrases. The garden area was a lovely spot to have a drink in the evening. Very close to the Alcazar, cathedral, main square and good restaurants