It's a very simple concept: grill a couple of bratwursts and put them on a bed of potato salad with…read moregreen salad with some pickled vegetables. It works very well. Frankonian bratwursts are very good. They are juicy and packed with flavor. Two of them are about how many I could eat at one sitting. More than that I would be overeating for sure. My spouse will shop at one. Potato salad: very good. It's a German type--unlike the one I'm used to in the States, mayonnaise is not used yet it is creamy. Green salad is well-dressed with oil and vinegar. Underneath the bed of greens are the very typical Frankonian pickled vegetables to complete the salad. I think there were: shredded carrots, cabbage, reddish, and sliced cucumbers. They are very good if you like pickled veggies which I do. Putting them altogether as the dish (e.g., photo), it's a complete hearty Frankonian superb country meal. You just have to trust my word on this...

Great local restaurant. The staff was hospitable and the food was good. Prices were reasonable.read more

Yes, from today's perspective, the name is at the very least open to debate. That shouldn't be…read moreignored. But once you've acknowledged that, you can turn your attention to why so many Ansbach locals have been coming back here year after year: the food. And the beer garden. Especially the beer garden. In the summer, the Mohren's beer garden is roughly what a watering hole in the savanna is to migrating herds of animals. Eventually, they all end up here. Families, regulars' tables, cyclists, people winding down after work, folks who meant to stay "just for a drink" and are still sitting there three hours later. The servers often have an astonishing amount on their plates. Sometimes it seems as though they have to coordinate twenty tables, three special requests, and a spontaneous mass migration all at once. Nevertheless, they remain friendly and keep their bearings far longer than most of the guests. Franconian cuisine does exactly what Franconian cuisine is supposed to do: leave you full, happy, and just a little bit too full to move. From hearty classics to light snacks, it has everything you need to convincingly explain afterward why you simply can't manage dessert today. The prices are pleasantly down-to-earth. You don't go home feeling like you've taken out a small loan. The interior is cozy, too. While the beer garden takes center stage in the summer, the restaurant itself is the place where, when the weather turns bad, you find yourself thinking, "Actually, it's pretty nice in here, too." The location is also ideal: right on the edge of the old town, exactly where historic alleyways and shopping streets meet. Bottom line: The Mohren is an institution. Not fancied up, not chasing trends, but simply a place where good Franconian food, a proper beer garden, and many satisfied guests have been reliably coming together for years. If Ansbach had an official after-work hub, it would probably be right here.

First German schnitzel did not disappoint. If I lived here I would definitely be a regular. Service…read morewas good and the restaurant had a very laid back vibe.

Reviewed by ** buzzoffbase.com ** La Corona Restaurant and Vinothek proudly claims to be one of the…read moremost popular venues in Ansbach, using top quality premium ingredients that can be smelled a mile away as they are being enthusiastically prepared. The relaxed and extremely cultured ambiance creates a great venue for a date or to bring your Stateside visitors for a meal. Amongst the highlights of a comprehensive menu are: the lamb covered in olives, and also candied orange peel served along with carrots plus potatoes au gratin; and the venison ragout with beetroot dumplings. For desert you could try the Crème Brulee and stewed rhubarb, buttermilk and lemon iced-cream. The owners of La Corona Restaurant are passionate about their wines and are more than willing to chat a little about the finest vintages they have on offer from their cellar.

From the owner: Hochwertige Zutaten von optimaler Frische und Reife, sorgfältige Zubereitung mit Leidenschaft,…read moreausgerichtet auf die Nachhaltigkeit des Wohlgeschmacks - die völlig entspannte Art der Genusskultur! Wein ist unser Credo und steht im Mittelpunkt unseres Gastronomie-konzeptes. Weinkennern, Genießern und allen, die ein wenig mehr wollen, bieten wir ein Weinsortiment mit 1.400 Positionen, das in weitem Umkreis seinesgleichen sucht!

Man, this place ROCKS! This food is great. The Ansbacher bratwurst is very well seasoned. The…read moresnitzel is HUGE and the Kloss is hand made and very good. If you get a chance, try this place, it is my go to place every time I go to Ansbach to visit my mother. I recently brought some friends with me and my girlfriend and they agree the food is great. Very reasonably priced too.

This little cafe is tucked away in the downtown streets of Ansbach. The outdoor patio is quaint and…read moreoff the beaten path. Service was really good albeit a little slow. I tried their dry house white wine and it was very good. I ordered the cordon bleu schnitzel. It came with a salad and was largely portioned for the price. I really liked the dressing on the salad. I also appreciated the seasoning on the fries. The restaurant also provided a lime and it complimented the schnitzel very well. Overall, this was a nice dining experience and I can definitely see myself returning.

Great food. Service was good too. Tuesdays they are closed. Outside area is nice to sit at.read more

Cozy restaurant, great atmosphere and service. Food was outstanding. If I ever visit this town…read moreagain, I will definitely be back.

Second visit here. Had the venison/boar brats. Would've loved to have had more than two brats for…read morethe price(13.95 Euro) but the potatoes and cabbage were nice a couple of accompaniments. The potatoes were delicious but the cabbage a bit soggy. They have a couple of good beers on tap. They advertise that their wild dishes are from their own farm.Recommend the keller beer and land beer on tap. You can't go wrong with the brats but again, overpriced. I've heard to stay away from but duck but I can't confirm. It's in a hotel in a pedestrian zone so you'll have to find parking. Overall, a solid place for dinner. Decent service and fluent in English.

Leckeres fränkisches Essen in einem schönen Raum…read more Das Essen ist sehr gut und der Service ist auch wunderbar. Ihre Schnitzel- und Schweinefleischgerichte sind alle leicht und zart. Ich werde hier wieder essen!

My wife and I were retracing our steps of past times in Germany. We were delayed by traffic on the…read moreAutobahn (surprise, surprise) and consequently came too late for lunch. We came upon this restaurant because it was at the same location as one that we used to frequent 20 years ago. Even though we were late and the kitchen was shutting down the owner graciously seated us and provided an excellent and cheap meal. We were so tickled that we came upon the place, and that even though the former restaurant had closed years prior, this one had sprung up in its place. What's more, the owner took the time to tell us about the history of the restaurant and how it had come to its present state of being.