From the owner: Ristorante con specialità di Pesce e Carne alla Griglia e Pizzeria con forno a legnaread more

The owner of our Agriturismo recommended this restaurant to us. What a gem!…read more The food could not be more authentic. You know you're eating at the right place when all the other people in the restaurant are locals. They do not have menus in English but don't let that stop you. They were more than happy to explain certain dishes. We ate: - Soppressata and peppers, antipasti. Good. - Melone e crudo, antipasti. Good. - Ravioli tartufo e patate, primi piati. Simply amazing. I would give this 10 out of 5 stars (nope not a typo). A ton of truffle but the real winner were the ravioli. Clearly freshly made and just wow. - Baccalà, secondi piatti. Great but a tad too salty. - Tiramisu, dolce. Great! Service was top. Wines are cheap. They made a dish especially for my 5 year old. Definitely worth a visit!

Very good restaurant! T-bone aka costata 35 ounces, rare…read more Tender as butter and marble fat, Great prosecco, definitely worth a visit!

Now this place is special. It is located on a dead end road, right next to the beautiful river…read morePiave. I would suggest to park the car in the restaurant car park and to walk along the river for about 30 minutes. You will walk through viniards and get some spectecular views of the river (of course the sun will set too early for this in winter). Back at the restaurant you will be offered a (in our case) complimentary prosecco and the waiter will tell you the anti pasti, primi and secondi of the day. The anti pasti and primi are small enough to go for each of them and still have the main course (secondo). There are about three or four anti pasti and primi to choose from yet the secondi are all different kinds of steak (with a selection of side dises). The restaurant has it's own buchery and it seems that every night a heifer (cow that never gave birth) is slaughtered and the different parts of the heifer are showcased in a showcase you would find a the bucher's. We were patiently told what the caracteristics of each peace are. After choosing the kind of meat (the cut), you can choose how much of it you want. You can give them a weight and will later pay per 100 grams. We did not try a desert. The food was delicious, the admosphere romantic (candles on the table but also around the garden pattio, white sheets draped from the ceiling). The owner of the place seems to be a famous man. The restaurant is full of photos of him with 'famous' people. George Clooney is one of them, although the foto did not seem to be taken in the restaurant. You will pay about 45 euro for all 3 courses per person including 'coperto' =table fee, excluding desert and alcohol. Our waiter spoke only Italian and German.

Staff very attentive, beautiful atmosphere. Food was excellent. Exceptional pricing for such…read morequality. Highly recommend for a romantic dinner or adults only night out.

Okay, traditional Italian pizza, pasta and more. The prices are perfect for the meal. The calzone…read morein the picture cost 8.50€ which isn't too bad. Cooked in a wood fired oven for the extra flavour in the crust. Only gave it 4 stars because I didn't find the service to be all that great, nice people just not very inviting. On another note, the cost of a large pop was half as much as the meal so order small drinks or wine, stay away from the pop.....I learned my lesson! With all the other restraunts to try in the area I probably won't go back but was worth the visit. Enjoy.