Yelp Review 2026 #151:…read more We took a week break from eating Swiss food so, we started missing it. Restaurant Du Pont is at the end of Bahnhofstrasse. I had a lot of restaurants bookmarked in Zermatt but Du Pont was not bookmarked. We just ate a bunch of things so, after walking the town, we want back to the hotel, made a dinner reservation to this place before taking a much needed nap. You can't make a reservation in person - they will refer you to do it online. The restaurant has Matterhorn in the background. A lot of people would take pictures in front of Du Pont. We got seated on the second floor by the window with a view of town. Our server was nice and quite busy and spoke German, English and Spanish. They have different kinds of fondue. They also have raclette, spaetzle, entrecôte, ribs, minced meat with macaroni and apple sauce m, rosti with ham and cheese, and cheese sandwich. For dessert, they have Apple strudel, Toblerone chocolate mousse, coupe Denmark (aka white lady aka dame Blanche). We got cheese fondue, and chocolate fondue. Fondue Deluxe: Cheese fondue with champagne and black truffles. Their fondue is meant to be shared by 2-3 people. You get bread and potatoes to dip into the melted cheese. It's fantastic. Generous with the black truffles. 4/5 Chocolate Fondue for 2: Served with fresh fruits: strawberry pieces, apple chunks, and banana slices. This was sooo nice. We finished all the chocolate! There was an influencer/ blogger filming herself quite loudly next to us. She was talking and laughing by herself. She got fondue and burnt it because she was busy with her phone - the smell of burnt cheese isn't pleasant.

5 stars! Love this place. Warm and inviting and the staff is super nice and attentive. Fondue is…read morethree cheeses and we had it with apricots and dried meat. Gooey and flavorful. I only wish I could also have Raclette but our waiter said it's too much cheese for one night. So I'm coming back tomorrow.

We heard great things about this restaurant during our trip to Zermatt in 2024. Unfortunately, we…read moredid not make a reservation in time and were unable to try. During our next trip to Zermatt last week (May 2026), we were able to get a reservation and finally try the food. The interior is sunk down and very comfortable but compact. Great ambiance that makes you feel like you're somewhere local, not a chain restaurant. It did get fairly warm inside and could use an open window. Definitely somewhere you'd want to be in the winter. The service from our waitress was very good and she was friendly, ensuring we understood what we were ordering. 2 of us did the fondue and the other did a steak dish. The fondue was very good, the best we had on our Switzerland trip. The meat was not fatty thankfully and it was flavorful. Great portion too. The side sauces were also very good, along with the French fries and rice. The broth for the fondue, not cheese, was flavorful. All in all, no one left hungry. It was a great visit for dinner and a chance to learn more about the history of the restaurant. We learned the gentleman pictured below was the first in a group to make the Trek to the top of the Matterhorn from this hotel. Very impressive considering the gear they had. We would definitely visit again the next time in Zermatt and recommend it to others.

* Swiss local said the Swiss drink white wine or hot tea with fondue so the cheese doesn't…read morecoagulate and you feel yuck in your tummy. But I didn't feel like either and had water. I was fine but just a tip for ya! Lols I got cozy basement Swiss vibes here. We were seated right away on a weekday afternoon for lunch. Place was full and it's not a big restaurant so must be a popular spot. Zermatt is quite the happening spot! Ordered the fondue and the hubs and I were fine with the serving for one person so the pot was only halfway full. But if you and your other half are super hungry, better get two orders. This fondue had a white wine taste to it, which was good even though I preferred the garlic fondue I had in Lucerne. The brat and fries were delish! * Tipping is not mandatory in Switzerland. Of course if your server went above and beyond for you, feel free to round up on the check and I'm sure they would appreciate it. But I think the Swiss servers know we tip in America so when it was time to pay our bill, our waitress said "oh and if you would like to leave a tip, you can do so right here." Oh lawd so tacky and awkward but whattaya gonna do. But of course we tipped her even though she wasn't that personable and attentive. Lols

Theodors in Zermatt was an exceptional dining experience from start to finish. The atmosphere was…read morewarm, lively, and full of that authentic Swiss charm, making it a great spot to enjoy a meal right in the heart of town. The food was absolutely outstanding. The fondue was amazing, and the meat dishes were served on a hot plate, which made the experience even more enjoyable and interactive. Everything was cooked perfectly and full of flavor. Dessert was also fantastic and a great way to finish off the meal. The service was top-notch--friendly, attentive, and very accommodating. They were even able to get us in with a last-minute reservation, which we really appreciated. Overall, just a splendid experience. I would highly recommend Walliserkanne to anyone visiting Zermatt.

We felt a but rushed by the waitress. The Walliser plate of cheese and meat was good. The rösti was…read moreunfortunately not great. It was decent but not one to make Swiss people proud. I love rösti but not that one :-(

Best meal I've had in Switzerland!! GO HERE! Exceptional service and amazing atmosphere. Staff was…read moreso friendly and took their time to make sure everything was perfect. My family and I ordered the filet and lamb, and everything was delicious. Be sure to stop here!! Absolutely worth the trip.

Came in just wanting something that is famous in the area. Although there were plenty of fondue…read moreplaces, this one was the one that I accidentally walk by and thought it would be my dinner place. I sat at the bar as I'm eating solo. Noticed their fondue were for 2 people and, well, it's what I wanted. They gave me an order for one. The service was attentive and fast. I enjoyed the fondue very much. The waitress spoke English well and a waiter was also a pleasure with his serving. I would recommend for others to try.

A restaurant, not typical for a hotel restaurant. Many…read morelocals seem to drink and eat here something. The food is tasty, staff is efficient and very friendly, prices are more than ok for this quality - especially in Zermatt, where you often pay too much for too little. Special "thing" is a jukebox which really works and is in use. I will definitely come back

Zermatt is such a picturesque Swiss town which sits below the epic views of the Matterhorn…read more Restaurant Weisshorn adds to the charm and was recommended by our Airbnb host. We got here and decided to sit outside, like a typical mountain town it had weather of its own and started to pour. Luckily the canopy kept us dry for the most part and we made use of the blankets on the back of the chairs to stay warm. We ordered the hay soup for our soup course and it warmed us right up and the whole table raved about it. I would say the hay soup alone is worth stopping in. I ordered the vegetable rosti which came topped with cheese galore. I love cheese but even I couldn't manage to finish it. The service was kind and understanding of our attempts at German.

Stopped in for lunch in May. It wasn't too busy and we got a table (outside) right away. I ordered…read morethe truffle fondue with potatoes (delicious!) and a hard cider. My family got sausage and rosti and gnocchi with beers. Everyone enjoyed their food. I was able to finished all of the fondue, with a little sharing.

Great Rosti, cute warm, comfortable restaurant, loved the Rosti with vegetables. Reasonably priced…read moremeal even with a glass of wine.

Solid, reliable Swiss fares. I visited the restaurant several times with colleagues and it was…read moreright on each time except maybe during Carnival when the menu was a bit unusual. The rosti declinations are delicious. Their lunch specials are a great deal often including steak in the prix-

So we felt like raclette, and raclette we found. Quite good local cheese, from turtamann We also…read morehad cheese fondue for the kids, which is nice because they have nine kinds tomato, chrooms, spicy, herbs, garlic etc. Apparently the meat are also to recommend. Nice terrasse in the back.