I wouldn't recommend this place unless you're the kind of person who enjoys being politely robbed…read morewhile chewing. Really--it's less a restaurant than an economic experiment in how far you can stretch the concept of "a special" before it becomes legally actionable.
The entire operation seems meticulously engineered to detonate your bill. They offer "specials" which are not only not special, but somehow more expensive than the regular menu--as if the chef added a garnish of economic despair. By the time dessert arrives (which you didn't order, but they bring it anyway "to share"), you're staring at a check that flirts with €100 per person. For food that should cost about €20, max. If you squint, it almost resembles cuisine. Otherwise, it's just nostalgia served warm.
The food itself? Not bad, in the same way that rewatching a black-and-white TV show from the '50s isn't bad--if you like your flavors safe, beige, and inoffensively outdated. Imagine a culinary time machine, but the kind that takes you back to a party you didn't want to go to the first time.
Atmosphere? Depressing, like a hotel lobby at midnight or a dentist's office that only plays Chopin.
Anyway. I hope those corporate "salary dinners" pay off for them. Someone's got to foot the bill for all this emotional damage.