Absolutely love both the hotel and the restaurant. The booking via Expedia was a little unclear, I thought I was getting the "big" room and ended up getting the attic apartment (which was awesome) at a big discount over the posted rates. Next time I would phone them to confirm what I was getting.
The hotel is beautiful and cool with lots of thoughtful touches.
Dinner in the restaurant was amazing. Make a reservation even if you are staying there, we barely got in. The costs are very high, but everything really thrilled us so it felt like a worthwhile splurge. I stuck with local Swiss wines and took recommendations for pairings, that was a good choice. I guess most Swiss wine is consumed in country so discovering them with my meal was a really great treat.
We had the house cured salmon with salad, the suckling pig special with home made gnocci (the best thing I've eaten in a year), and the scallops pasta special. read more