Every single time I come to Tecoman I always come to this place, the seafood here is amazing!...:)…read more My favorite plate is "zarandeado" of red snapper. In my opinion they prepare it better then any other place in the whole state of Colima and believe me! I do visit other beaches and towns in this state. Huge thumbs up to the crew for their service and not to mention the chef for his secret recipe for preparing the "zarandeado"...

I think these guys have the best mariscos in the great state of Colima. I have been to a bunch of…read moreseafood restaurants in Manzanillo, Cuyutlan, Pascuales and Colima City, but Mariscos Homero never misses. They do everything just a little bit better than everyone else. You can tell a lot about a Mexican restaurant by how well they prepare the tacos de frijol. The quality of the tortillas, the flavor of the beans, and the timing of the service. I usually order an extra plate of tacos de frijol to go because I am traveling through Tecoman and you don't need to heat them up to be awesome. I am becoming kind of an aficionado when it comes to octopus. I never thought I would like it so much. I like the diabla sauce, but even more I just like it on the grill. You know it is really good by how tender it comes. Homero's does it so much better than anywhere else I have tried it. Homero's takes ceviche tostadas to the next level. There is a layer of fish ceviche and then another layer of shrimp on top of that. It is a really unique touch that I had not seen before. The quality of the ingredients is off the charts. There are world class water 10km down the road and it seems that they get the best of the best. The restaurant is a little off of the tourist track and caters to a discerning and local crowd. I get the impression they have been doing this for a long time. Homero's is a destination in itself. It is worth driving to Tecoman to check this place out if you like seafood. Maybe get some waves before or after.

Been going to this restaurant for over 30 years (since I was a kid) and it never disappoints! The…read morelocation and ambiance is great! Right in front of the ocean. So you can eat and play in the beach. The bean tacos are a must have! They're not just ordinary bean tacos. These are grilled and crispy with delicious refried beans. They're the best!

Las Hamacas del Mayor is a landmark in Pascuales and has been around for over 60 years. There is a…read moreton of parking and people camp our all day to play on the beach and in the pools, not to mention the many hammocks strung throughout the palapa. I think the ambiance is a little better than the food. I am always super excited to go because you are sitting on the sand, watching some world class surfing going on, but I always feel like the food is just OK. They do this fish filet that is stuffed with a mixed batch of seafood that I usually enjoy. The last time I went I felt it was a little overcooked. The oysters are always good but you will pay, what I feel is a premium, for them. The one thing I always get is a fish broth with a couple of shrimp in the bottom. Bomb, always, never misses. This place is a destination. People come from all over Western Mexico to play at the beach. With tons of safe parking it is a fun day to be had at Pascuales.

We had so much fun here! The food was delicious, the service was great, and what a view!…read more They specialize in cuts of meat, and they do it well, everything was great. We were greeted with a shot of the house mezcal, very good and super cute. The agua fresca was amazing! The view of the volcano is awesome, we got to take lots of pictures, and they have a large play area for kids as well.

This place is a surfers dream. It is the restaurant at the Hotel Real de Pascuales, and the center…read moreof the surf scene in Western Mexico. The hotel is like a surf camp. There isn't much else to do around here so the day is planned around the morning surf sessions and the rest of the day is recuperating to do it again tomorrow. The Tsunami Restaurant keeps the surfers fueled up and hydrated with coconut water, or caguamas, jaja. I think they have the best food on the sand bar. The camarones and octupus is a la diabla kicks ass. The fried whole fish is always awesome. They chilaquiles are always a crowd pleaser. Surf, eat, sleep, repeat...

What an awesome experience! The French Baker loads his wares on a panga and drives on the water to…read morethe marina and the anchorage selling to the boaters. Everything is fresh, baguettes, croissants, quiches, tarts, and pains with chocolate, nutella, etc. John Charles is super nice, he even made a special treat for us, upon my chef boyfriend's request. It was even popular among the other cruisers. What more can you ask for, fresh French bakery items every morning, minus one day, that are delivered to your boat!

Haven't been to the restaurant, but have bought bakery items from the "French Baker" for years…read more Baguettes, croissants, quiches and tarts are terrific. We're in the Marina and he comes around in his panga to sell these goodies M, Th, F, S, and Su around 9AM. Fresh, authentic, and a real treat.

The best tacos in town by far. They have been in business for about 38 years now and three…read moregenerations are currently making tacos together. Make sure to stop by and try their tacos - de cabeza, de chorizo and de adobada, and experience real Mexican flavor!