We're visiting Dutch family in the Netherlands and eating dinner. The service in this place is…read moreoutstanding. I'm worse than gluten-free, I'm autoimmune paleo and these people have bent over backwards to serve a highly creative menu that works with these restrictions. Because they do tapas, most of the food is prepared ahead of time so this was a challenge for them. For both the restricted and non-restricted diners, the food was outstanding. Would highly recommend this place. A heartfelt thank you.

The best cocktails in town if you ask me! They have the biggest cocktail menu and they even have…read morebig bowls and buckets they fill with a specific cocktail to share. You can also ask the waiters to fill a big bowl with a different cocktail. The prices are lower than avarage. The atmosphere inside is very cozy and they usually have good music playing in the background, at night they turn the music a bit louder. Outside they have normal tables and chairs but also lounge couches with heaters. The service could be better though. It's often quite slow!

From the owner: Dineren - Borrelen - 50 Lokale Bieren - 25 Open Wijnen - 200 Cocktailsread more

Best meals of our life. Had lunch, dinner and breakfast here and it was amazing. Never had a…read moretasting menu with this many courses. Each one more beautifully played and delicious than the nexts.

Two stars Michelin restaurant where the executive chef still cooks every day, and the restaurant…read moremade you feel like home and so comfortable! Amazing! "See, this called kitchen Ferrari stove, this is particularly good because ..." known as one of the best restaurants in the Netherlands, when Restaurant de Lindenhof chef Martin Martin Kruithof realized that my bf is also a chef, he passionately introduced his kitchen to us. Different from the general Michelin restaurant, after awarded two stars, chef Martin still cooks. They host guests to visit the kitchen from time to time, sit in the kitchen, and welcomes children to the restaurant, and all of these are intended to give guests a "Michelin cuisine, but to your feelings like home" feeling. As soon as we sat down, 7 courses free appetizers were served. Amazing! Seven! Some of them reminded us the day-to-day Dutch food but is just so delicious and well-made in fresh ingredients and skillful details. I love one that looks like Japanese hand roll - the raw fish on top was fresh and the style was so cute. The fried tomato on top of lemon ice cream was a surprise and I loved it! We selected 12 course "Martin's choice" and it came with duck, sweetbread, crab, beef, fish, and many more. The sweetbread tastes like Asian marinated sauces, which we loved it. The crab covered with sauces which was made as shaved iced. The ice which made with sauces melted in my mouth along with the fresh crab. Awesome. Duck liver was also very tasty even I usually don't eat duck liver. The lobster soup was very strong and you felt like eating a real lobster. Only small issue is that we got a small piece of crab shell on our plate. The coffee ice cream tiramisu was great. I personally think the lemon ice cream was too bitter but my bf loved it. We are so lucky and honored to visit Martin's kitchen and amazingly they only have 5 staff. So clean, so many different sauces from various countries, and chef Martin is so passionate and still experimenting new dishes using new ingredients. Of course, services was awesome. I think the executive chef/owner Martin was not working for winning Michelin. However, doing something he loves with passion and do it to the best, then the honor and awards came. I learned an amazing lesson tonight at this Michelin star restaurant.

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

I was in town for business and a colleague brought a large group of us here. I loved the decor…read moreinside! It is a beautiful place and we sat at a large wood table (which I loved), It has a club feel which I believe it is more of a club at night (sometimes with live music). The service was fine, but nothing to write home about. I ordered a Mojito but they were out of some of the ingredients so I opted for wine instead. The rest of the group had various beers. Some of the group started with appetizers and soups. I chose to only get only a main entree. I had the Salmon dinner. It was presented well and tasted good. The others around me also liked their food. I ordered dessert and it was a huge ice cream sundae with cherries. It was delicious (highly recommend the cherries)! The bathrooms were cold! Worth going back if I am ever back in the area.

I really like the French onion soup at this place. It's also a great place for appetizers and group…read moreget-togethers.

3 item (appetizer, main course and desert) Prix Fixe menu. €30 per person. Enormous amount of food…read more Ambiance: 9/10 Food : 8/10 Service 9/10 Would come back.

From the owner: The oldest city in the Netherlands is also home to the oldest settlement of Humphreys. The facade…read moreof the monumental building where the former Cinemariënburg cinema was located has remained unchanged. Authentic elements such as stained glass, tiles and granite floors have been preserved. The building has been given a large glass extension as an extra accent, which combines the authentic atmosphere with a modern look. Our concept is simple: Burgundian food that makes you feel good! Enjoy a three-course dinner with artisan bread and tasty side dishes for a fixed price.