The best Italy food we ate in Switzerland, and with excellent service too…read more
it is make from scratch so it could take a little to get it, but trust me. It would worth every second!!!
Maurizio Vannozzi the chef and owner cares a lot about his customers. He is always smiling!!
Even if he is so busy at the kitchen cooking everything you order. He takes the time to welcome you and of course to thank you the visit and say good bye
It really was a pleasure to eat there.
All the people there are kind, educate and great
The panna cotta is a must
See you tomorrow Maurizio