Probably the best Schnitzel I have ever had ... service was friendly and impeccable…read more.. accommodating for kids of all ages

Dinner our first night - the chef totally made up a veggie tasting menu for us…read more My had seen veggie options when we made reservations but when we arrived tonight, the menu was all meat & seafood So the Mt inquired & the nice waitress went to injure & came back with a wonderful vegetarian selection for us Started with Rotkäppchen sparkling wine then a Dornfelder with our meal & ended with a nice sweet reisling *Tomato butter with avocado-olive tampenade *Gazpacho *Eggplant & tomato & avocado salad - mr said it tastes just like the tartar he used to eat *Gnocchi w/ chanterelles * Creme brûlée with banana-pear ice cream and berries * Chocolate chili cake with gooseberry ice cream Thank you for creating a fantastic meal especially for us! We felt extremely welcome and special!

Easily the sole true "hâute" cuisine restaurant in Quedlinburg and a must if you're looking for…read moresomething above traditional German food. Not sure this is quite Michelin star-worthy, but the interesting use of exotic fruits and spices makes it very very close. Creativity was just what I was in need of, the staff were professional but not overly friendly. Nothing was too salty or overcooked. All in all, a very good experience from beginning to end.

Ate here three times during our stay. Each time the service was excellent, and super friendly. The…read morefood was consistently good, nothing spectacular, but tasty German food that arrived steamy hot. Would eat here any time again!

BDay dinner! Amazing meal that we designed ourselves. Weinstube is the kind of place that offers…read moresuggested tasting menus or if you see a dish from any other menu that you would like to substitute, they welcome the choice. Brilliant! Mandarin & melon soup with marinated melons Goat cheese and herb salad with nut and honey dressing Essence of tomato soup with basil pancake Truffle flambé pasta - there was fresh truffle grated right at the very end of the "flambe" presentation & it was woodsy & creamy and delightful! Nice Prosecco to start followed by a local Pinot Gris and then ended with a local Dornfelder- perfect pairings for a perfect meal