Really nice place, so cozy to stay there and eat. Lovely customer service and one of a kind ice…read morecream.

This is a small ice cream shop located in a quiet neighborhood. The staff is nice and courteous…read more The store does not have an inside sitting area, but there is a couple of benches outside. They have a decent amount of flavors. Overall a good place if you are in the area.

Fun, popular, delicious. Nice place to be. Nice server. Creative flavors available. Try a…read morecannoli!

Yes. For us, a chocolate shop must use good quality chocolate, have strong distinctive flavors…read moreinside, and cost $1/ piece or less. This delivered. Stand out flavors: Chili Lime: lots of strong lime and just when you think "where's the chili?" it hits you. Orange: like candied orange peel flavor in a ganache. Caramel: good rendition Cream buns: a local specialty we'd seen everywhere and had not tried until here. Glad we waited for a good place to do it. They are thin wafer bottoms with a very soft marshmallow topper. In the center of the marshmallow goes a filling--traditionally vanilla cream but this shop has several flavor choices and we picked salted caramel. The whole thing is then covered in chocolate. This was good, and the caramel was good. They offer CLASSES which would be fun to do on a family trip! Cream buns are one of the things they teach.

Best icecream in Copenhagen (that I've tried, at least). Especially the sorbets are delicious on a…read morehot summer's day - or any day. If you're lucky you can try the homemade watermelon sorbet, which is out of this world.

Fantastic! Such incredible ice cream and unique flavors. The service was great and there was a…read moreclass going on that looked like so much fun!

Yes I am in love with this place and I am really glad I don't live in Frederiksberg, because then I…read morewould be overweight. I have been here twice once for the cream puff course (which was great - read other review) and secondly to try their new protein bars. Their cream puffs are amazing, so so good. Especially the ones with raspberry and vanilla covered in dark or white chocolate and on a marzipan bottom. Last time when I was coming to try their protein bars I accidently bought an ice cream as well because I saw that they had new flavors. Cream puff ice cream and kransekage or kind of a marizan ice cream. Was so so good, not only is that good but you get asked if you want to have chocolate in the cone before the ice cream come in. They also offers a great selection of nice chocolate they make themselves, very yum yum. Moreover, can you get your nuts here and buy them with a good conscience (support a good cause) Go here if in the mood for something really nice and sweet or don't then I don't have to stand in line when I go here :)

Our family's favorite ice cream in KBH. Unique flavors, high quality, friendly staff. Very good…read morefor us is that they offer dairy-free versions that are sweetened only by fruit sugars: if you have food allergies or sensitivities you can still enjoy ice cream! We like to get our ice cream and walk down to Frederiksberg Have. It makes for a perfect summer afternoon.

It is sad to see all the abandoned ice cream shops during the rest of the year, but I can…read moreunderstand why (I may be the only person who wants an ice cream when it is snowing) and in summer they all bloom again. Among the bigger chains we have Is a Bella, and they stand out by offering lactose-free, gluten-free, and sugar-free options along with frozen yogurt. This means that you and your vegan/celiac/diabetic friends can enjoy delicious ice cream on a hot day together. I can highly recommend the extra dark chocolate. Very rich and not too sweet. I have also seen that they offer interesting flavours like koldskål and mandarin as well as ice coffee. At 20 dkk for a scoop, it is not too expensive for me. Also nice to see that the guys working behind the counter are efficient but will still joke around with you.

I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.