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12 days ago
The team just amazing smiling faces and hard working guys I don't come for food only I come for the conviviality and warm welcoming
12 years ago
Overpriced, tasteless food. The stew had a beertaste allright, but that's all. It tasted like boiled beer. The service was also deplorable. Took forever, looked at us with disdain and spoke inaudibly. read more
De Keyserlei 23
2018 Antwerp
Belgium
Centraal Station, Centraal Station
03 226 34 26
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Visit Website
http://www.hulstkamp.be
Full menu
Hours
What time does Hulstkamp open?
Hulstkamp opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Hulstkamp close?
Hulstkamp closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 9:00 AM - 12:00 AM (Next day)
Does Hulstkamp serve alcohol?
Yes, Hulstkamp serves alcohol. Full Bar
Does Hulstkamp have TVs?
Yes, Hulstkamp has TVs.
Does Hulstkamp have bike parking?
Yes, Hulstkamp has bike parking.
Does Hulstkamp have outdoor seating?
Yes, Hulstkamp has outdoor seating options.
Does Hulstkamp have parking?
Yes, Hulstkamp has parking options.
Does Hulstkamp have free WiFi?
Yes, Hulstkamp has free WiFi.
Dutch
6 Reviews
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Fabulous choice for dinner. Very cozy dining room on a quiet side street…read more The service is super friendly, menu not in English but our very nice waiter explained what was needed. The food was exceptional, reservations a must.
Indeed rowdys comments are just perfect…read more The Chef of the reddende Engel is giving outstanding JOY- to all of his guests!!! My personal favorite Rosemary Sorbet We call it Gaumensex in Germany
Cassulê and Sea Beam, so delicious!
I was staying at an Airbnb on the same alleyway, so I walked across the way to eat a dinner close…read moreby. I had the rack of lamb (Ribbetjes) with a glass of red wine for dinner, followed by the Pomme D'amour for dessert. They were all exactly what I was hoping for a late night dinner after a long day. Ambiance was also excellent. The restaurant is in the basement of a building. Once I walked down the stairs, the hallway opened into a room with a fire place with a grille, upon which sat aluminum wrapped mysteries. I was surprised and delighted to discover that they cooked my lamb on the grate, and that one of the mystery ovals was a baked potato that was served with my lamb. For dessert, a round mystery was the baked apple. Staff were professional, courteous, and efficient. I did not feel at all awkward eating solo, and had a pleasant, peaceful meal, where I could gaze at the fireplace as I ate. All was delicious, and I would definitely eat here again.
What a great dining experience! Cool setting off the touristy path down a less traveled alley to a…read morequiet oasis that has been in the same family for over 50 years. Steaks, Lamb of all types, fish, and so much more all grilled in front of you over an open flame of hardwood flames! Highly recommend!!
Open fire that cooks your meal!
Entrance to the restaurant
Really good restaurant inside of the hotel. Great location. There are lots of places to go and eat,…read morebut this is located in the hotel. So if it's cold and raining "like tonight " you don't have to go a anywhere. They have great breakfast buffet every morning. Really great seafood. Nice bar also.
Interior
Dessert lunch: fruitsalade
Seizoensmenu (2-gangen, 28 €) met als hoofdgerecht: zeebaars.
Kalfslever 23€
When I was visiting Belgium, one of the specialties I had heard about was horsemeat and it seemed…read morethat the restaurant that did it in Antwerp was De Peerdestal. I did a walk-in around early evening and thankfully I was able to be seated quickly. The inside is quite nice, with decor that's on the fancier side. I decided to get the horsemeat steak, which came with some vegetables and a nice sauce. The meat itself was cooked pretty well, although it was a bit tougher than regular beef that I've had. I think overall I'm glad that I tried it for the novelty aspect, although I'm not sure if it's a dish that I would get regularly. Overall it's a nice spot that is worth checking out if you want to check this off your bucket list of foods to try!
This is a beautiful restaurant with chandeliers and red table cloths and exceptional servers who…read moreare friendly and eager to accommodate any request. The menu includes their specialty HORSE. I know this is not a regular meat for most Americans but it was delicious and succulent and tender. I had it with the Madeira wine sauce and finished it completely. My wife had the muscles and enjoyed them also. We had the carpaccio for our appetizer which was also very good. If you are ever I Antwerp you must try this restaurant but make a reservation as it will be crowded with inside or outside dining.
De trap naar beneden en zicht op 1 van de vele paarden die refereren naar de naam van het restaurant
French fries
Our best dining experience. Pure class…read more Right in time, we were greeted at street level and led up the spiral staircase to the first floor. The chef/ owner guided us verbally through ordering ... no menu needed. Best service, quality, thank you.
Great service, great food, great atmosphere, pricy, Michelin star. Highly recommend this placeread more
The Upside: Solid food. Nice vegetarian options (pesto pasta & goat cheese salad - to be specific)…read more Nice atmosphere and location in the city. I've been 3 or 4 times now and probably will go back given how much I like the food. The Downside: Service. Service is generally slow and once with a group of 5 we were forgotten about for an hour because one person ordered a soup and the rest of our order was apparently not put in. Further the waiter would not give the table some tap water along with our meal and drinks forcing us to buy bottled spring water (7.5euro) - on a table of 5. Inexcusable.
We love this place. Great veg curry as well as fantastic steak. Great service. I cannot say enough…read morewonderful things about this simple but reliable and tasty place.
Er is nog plaats!
Nice discovery in this part of Antwerp. Very enthusiastic staff who took very well care of a busy…read moredining room. Food was pretty nice, well thought and presented with an artistic eye the chef seems to have. The suggestions are a welcome addition to the menu. The restaurant has a set 3 course menu, with choices that should appeal to most guests. Not a cheap eatery, but worth the visit.
Witloofslaatje
Vol-au-vent
Vitello tonnato
Was there with my black friend who I know from my university time in Leuven…read more Noticed that staff disregarded my friend and even were offensive at time. The food was mediocre. The beef tasted as it was beaten to make it tender. The fish had strong oily scent and taste. What was peculiar is that the plates were served with a cover, like the food needed to be covered up? In any case, I would not recommend this restaurant in particular when taken into consideration the steep prices. As we left hungry, we visited a nearby snackbar with the best fries I have eaten in long time. Check it out: reuzegom.com
I don't understand why these guys didn't get a second Michelin star yet. Great environment, very…read morenice staff and food that is so nice, you wish you'd never have to leave. I've been coming here for a very long time and it never gets dull, the chef keeps reinventing. Top!
Carpaccio van bloedsinaasappel, zijn cremeux en ijs, mousse en ijs van Valrhona chocolade, jus van bloedsinaasappel en Campari
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Expecting an excellent meal, after having read that the chef had worked in major top restaurants,…read morewe had dinner at Ardent. The interior is rather dull. The service is quite formal and a bit exaggerated in it's attitude. The first course was quite tasteless. Not impressive at all. The main course wasn't much better. My wife had an expensive fish (brill / griet in Dutch). It was overcooked and didn't have the refined flavor you expect from that fish. Dull again. Quite an uninteresting experience that didn't live up to our expectations at all. I need to add that the entire meal took very long. Probably this is due to the chef working alone in the kitchen. We were in excellent company of relatives we don't see often enough as they live abroad. But if you don't want to sit in a restaurant from 8.30 PM till past Midnight, for a disappointing 3 course meal, avoid this place.
You really can't go wrong with this place if you like excellent food for a fair price. The 'old…read moreworld' friendly (but stiff-ish) service is something else, since I'm slowly getting used to cool waiters who take a seat at your table and crack jokes - not at Brasseurs. It's never awkward (no need for formal dress - no worries) but yeah it's an old-fashioned kind of place. Love it.
Second time we visited Troubadour and it won't be our last…read more John, the owner comes to your table and explains the menu in a very animated and loving way. He's a gorgeous man with a love for food. And that's something you can taste in his food. It is exquisite! The only downside this time was I had two fish bones in my pheasant. When I told the waiter he didn't really make anything of it. A small apology would have been nice. But as I said the food is exquisite so accidents do happen sometime I know. We took the matching wines and I can only say, if you go and eat there, I would strongly advice you to do the same. The wines and food are a match made in heaven.
"Den John" is an excellent host. Just listening to him explain the dishes he prepared for us…read moretonight made me hungry and increased my desire for dinner. We stared with a ceviche of monk fish and octopus. Followed by a cold broccoli and mussel soup. Then wild salmon. As the main dish we had duck breast and the night ended with a wonderful dessert plate. De Troubadour is an amazing culinary experience. I highly recommend it.
Zalig restaurant, wel duur maar top kwaliteit en service echt iets voor een mooie avond met…read moreheerlijke wijn en heerlijk eten!
Nope! We followed the Michelin guide and made a reservation…read morehere for dinner on Tuesday and ouch were we disappointed! The wait staff was not attentive. Never checked on our table in between meals - do I want another glass of wine? Is food to our liking? Is there anything else I want? took a while to order too One waitress while serving our meal spilled it over the table - and just walked away. Now about the food, we had a la carte because pre fix was not inspiring at all. We got escargot, open ravioli with crab, and for the main we ordered cod and veal "en torture" (cheek, tongue, and sweetbreads) We only admired the ravioli. After we asked for the check the waiter asked us about our meal experience and I did share my concern about nobody paying any attention to us, just joking behind the counter, food was not up to the expectation as well - no action. The restaurant has a nice classy ambiance but if you are looking for more attentive service, and creative food, I would recommend to seek elsewhere. This should not be on the Michelin guide
If you want to go where the locals do for great food don't miss this unassuming restaurant. I was…read morein Antwerp for four days and ate here three times. I had to ask the waitress the name of the restaurant because the name wasn't on the menu and the sign in the window was so small I didn't even see it. Great food, great staff!