The food was typical local fare but the presentation was very gourmet-like with all the small…read moredetails that set a dish apart. My first time there I had the Iberico pork cutlets with wild mushrooms, very tasty. The variety of fresh mushroom gave the sauce an intense flavor. My second time I had Weiner Schnitzel. I came out as two very generous portions perfectly crisp and fork tender. The sides were all excellent. I had the apfelstrudel with vanilla sauce for desert, excellent! The beers were all very good. Prices varied from 19 Euro for most items up to 24 Euro for the steak.
