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    Hungry Belly

    4.2 (617 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 10:30 PM
    Updated 1 week ago

    Order Hungry Belly Takeout or Delivery

    Hungry Belly Photos

    HUNGRY BELLY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Cheese Tteok-Bokki
    Alisha S.

    A hidden gem in Dallas, foreal! This spot serves Chinese, Korean, and Japanese food. Which is why I love this place! We got the Belly Fries, Cheese Tteok-Bokki, Sushi & Sashimi Bento, the Panic Roll, and a side of Banchan all to share. No notes. I was a fan of everything!

    Sushi & Sashimi Bento
    Eli T.

    great quality sushi and very good service. This is definitely a lunch favorite! Parking look is accessible and the inside is cozy.

    Large Boat
    Francisco R.

    Another amazing dinner at hungry belly! We got there just in time for happy hour so got so enjoy some discounted drinks. This place is my happy spot, it's fun just sitting there and hanging with good friends. The service is great too and keeping things running along. They're a well oiled machine! So this time I had the tulip roll and the iris roll. Both are really good and delicious!

    Alan R.

    I was very impressed by the beef bulgogi box I got here. It came with a large amount of food and every bite was enjoyable to the point where I did not want my meal to end. The beef gyoza was enjoyable but the bulgogi and california roll were the stars of the show. Each bite was flavorful and extremely well done. I also got the miso soup which was also tasty. Although it was take out, I was very impressed by my experience at Hungry Belly and plan on coming back.

    Pork Tonkatsu Ramen
    Ivy L.

    We were in Dallas over Christmas break and I'm always looking for some good Asian eats. The first night, I was looking for some noodle soup on Christmas night for my toddler who was sick. I found some udon noodle soup and decided to order via UberEats, along with the Pork Tonkotsu Ramen and some pieces of sushi. What came was surprisingly delicious!! The udon noodle soup had a nice umami broth. The normal one, with no meat addition came with tempura crumbs and seaweed. Toddler devoured it; which was nice cause he hadn't had much of an appetite for anything. Ramen was a very decent portion and the sushi was fresh and delicious! We liked it so much we came by 2 days later for lunch before making the drive back home. There is a front lot that looks pretty packed but also a side lot with plenty of spaces! The restaurant was small and cozy. Service was tentative, yet not overbearing! -Agadashi Tofu: not what I was expecting at all! It was large triangles of fried tofu with a thicker sweet sauce, not like the tradition broth you pour over the tofu with the bonito flakes. Tofu was crispy and flavor was nice. I surprisingly enjoyed this dish. -Belly Fries: large sizzling platter came out with cheese melted over fries and bulgogi. We got the spicy mayo on the side so our toddler can eat them. Was good but on the dry side cause maybe of the mayo. -Soonduboo: I always love a good spicy seafood Korean tofu soup. This one came with the Korean sides and rice. It wasn't boiling hot like other places but came loaded with tofu, calamari rings, shrimp, and small scallops. Good flavors, though not as strong as I would like, and because it was loaded with things, it wasn't as brothy, but I enjoyed it nonetheless. -Sushi: we had an assortment of king and Scottish salmon, escolar, Otoro, tobiko, and unagi. Everything tasted fresh and delicious. Fiance said the sushi was the star of the show this meal. I thought the unagi was a bit overcooked. Everything else was good, salmon and tobiko stood out the most. Good serviced great ambiance and a good meal for the large variety of dishes they offer!

    Charishiju-No loner served but the new menu is fabulous
    Steve P.

    I've been coming here for five years, and shame on me for not leaving a review sooner. Koko and Nick are amazing--the service is always warm and attentive. The fish is consistently fresh and high quality, and the Korean dishes are just as impressive, from the sizzling bulgogi in hot stone bowls to the ramen. This has become my go-to spot, and I find myself eating here regularly. Highly recommend!

    Krab Rangoon
    Raquel M.

    The hungry fries are a must! The bulgolgi is amazing! The fried rice was ok, needed some soy sauce. The service was good. Next time I'm going to get some noodles. The music playing was the best!

    Nelli T.

    Simple menu but had all the basics and then some! The spring rolls were tasty and crunchy. The Lo Mein was alright, seemed like a thicker noodle than I'm used to with this entree. It still had some decent flavor and was good for a quick lunch!

    Salmon Teriyaki Bento Box
    Cynthia A.

    The food was delicious! A group of my friends and I went and enjoyed everything we had. Service was great, especially since one of the employees was a sorority sister. The inside was a bit small but there is outdoor seating available. Parking lot is small as well so be prepared to navigate. If you drive a very large vehicle, it may be difficult. I will definitely be back when I'm in Dallas again!

    Various sushi rolls & Edamame.
    Bob S.

    Fast & friendly service at Christmas. Our reservation was ready upon arrival. Sushi rolls, bulgogi bento box, and Korean beef bento box were all excellent. Bottle of cab only $20!

    Shrimp Gyoza
    James G.

    Not my first time here - but this time we tried NEW things. The restaurant has a tiny parking lot (it's tight!) and small inside seating area - but they seem to be popular for TO GO and PICKUP orders. Started with some Happy Hour items... $4 cold sake And then the Spam Masubi, which I think was super salty...but tasty. I can only eat one piece though. Had the Pork Bento Box and EVERYTHING inside this dish is great. You get a LOT of food for your money here. We didn't do dessert, but had good conversation and food. The service was good. Plenty of refills on our drinks, too.

    Lau H.

    Tried out Hungry Belly for the first time! The exterior is still being remodeled, but don't let that deter you. We were seated quickly, and the dog-friendly patio was a huge plus since I take my pup everywhere. The food was fantastic--we ordered a variety of dishes, and everything was delicious. It's a bit of a drive from Fort Worth, but definitely worth it. Came to celebrate my friend's birthday, and the staff was wonderful. Great ambiance, great experience!

    Orange Chicken Bento, Spicy Tuna Roll Bento, Spicy Beef Bento, & Sesame Chicken Bento.
    Shaterrica C.

    The staff are very friendly and attentive! The restaurant is decorated beautifully and perfect for a group of four or a date night. The food is hot and fresh! I will definitely be back, I recommend the Bento box, very filling and worth the price. I have the Lychee Martini and it was delicious.

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    11 months ago

    I ordered the beef bulgogi and it was not good. Bento box looks cool but I didn't love the food.

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    1 year ago

    Everything we ordered was delicious! Great service, quality food and decent prices. We will be back.

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    Hungry Belly Reviews in Other Languages

    Ask the Community - Hungry Belly

    Do they take reservations?

    no they do not

    Do they have outdoor patio seating?

    Yes

    Is there ample parking?

    They have a devoted lot. However, it fills up fast during busy hours. There is also street parking in the area.

    Has this place closed? No answer on the phone and can't make online pickup order.

    They closed for a week to deep clean the restaurant! It's on their Instagram in case you want other info

    What time is happy hour and is sushi included?

    4:30-7, and no sushi is not included!

    Are there any vegan friendly options? Thank you!

    Yes they do I ordered vegan sushi for my sister and brothers-in-law and they loved it especially the tempura veggie roll and an avocado one

    View All 7 Questions

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    Tei Tei Robata Bar

    Tei Tei Robata Bar

    4.3
    (666 reviews)
    0.4 mi
    $$$

    I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

    One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

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    Tei Tei Robata Bar
    Smoked salmon
    Smoked salmon
    Tei Tei Robata Bar

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    WAYA Japanese Izakaya

    WAYA Japanese Izakaya

    4.4
    (232 reviews)
    2.0 mi
    $$

    The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

    Perfect on a cold day. I like the genuine vibes when you walk in. The premium miso is by far the…read morebest ramen I've had in years. Food was fast and service was efficient. I can't wait to try the rest of the menu.

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    WAYA Japanese Izakaya
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    6 Pieces Spicy Pork Gyoza Dumplings
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    JingHe Japanese Restaurant

    JingHe Japanese Restaurant

    4.2
    (245 reviews)
    1.7 mi

    I came here for a lunch date with a girlfriend on a Saturday afternoon. We arrived without a…read morereservation and were seated fairly quickly. However, I do recommend making a reservation because the restaurant is quite small with limited seating. After we were seated, our server went over the time limit, order limit, and house rules. She was friendly, attentive, and helpful throughout our meal. Lychee martini with tequila instead of vodka... yum! I've been to a lot of AYCE sushi places, and after today's visit, I think JingHe has moved to the top of my list. They even offer chu toro, although it's limited to four pieces per person. The rice to fish ratio was perf! The rice was cooked and seasoned beautifully, and the fish tasted fresh and was cut nicely. Oh, and ask for the pickled wasabi...SO GOOD! I'm still thinking about this meal. I will definitely be coming back! Food: 5/5 Service: 4/5 Ambiance: 4/5

    Tried the AYCE and I will say it did not disappoint!…read more The sashimi was soft and did not have that fishy smell to it. My favorite was the seared salmon nigiri!! It literally melts in your mouth (I will say after the first round they started packing the nigiri's up with rice) I also liked the crispy tuna but it also had a lot of rice. The place has both indoor and outdoor seating and it was a bit dark inside but each table had its own light! Gives off a fancy feel for it being ayce and somewhat affordable (about $45 pp) The service was great! They bring you a paper to check off what you want each round and they come and check on you frequently! We booked the reservation for 7:30 but got there early and they still seated us! Would definitely come back if i was in town!

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    Interior
    Interior
    JingHe Japanese Restaurant
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    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    1.7 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

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    Shag
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    Sushi Sakana

    Sushi Sakana

    4.5
    (138 reviews)
    1.4 mi

    Ambiance When the…read moretwo sushi chefs banter in Japanese between themselves and the severs. It warms my bones. The saki came out extra hot because I asked for it to be micro waved and they accommodated I like it really hot The warm buzz for my sake, the Japanese conversation ( I had no idea what was being said ) the clink of plates !! Perfect noise. Perfect stage for a taste. I love my sushi and sake solo I appreciated the non-American presentation Syrups and sauces turn me off. It was just 100% good tasting fresh fish. Great. No sports TVs to distract you no Uber eats drivers coming out going nonstop high-quality sushi great price. I'll return as much as I can.

    The fish here is very fresh! Sashimi is great. We enjoyed the hamachi carpaccio the most. Super…read morerefreshing, tangy, and crunchy with asian pear. The panic roll wasn't our favorite, we could've definitely passed on that. We wanted something unique rather than a basic roll, so we chose this because it seemed fun plus we love spice! However, the roll just tasted like sauce. Not much going on. I personally like being able to taste the quality of the fish, but the sauce was a too much. Definitely recommend if you like saucy rolls though. Curry was a bit on the more liquid side. We're a bit use to more of a thickened consistency, but it was still good. The rice and curry ratio was a little bit off, much more sauce and meat than rice for sure. I got the poke bowl with both salmon and tuna. It was really refreshing! I loved the mango in it. Overall, a solid sushi restaurant. Definitely recommend the sashimi! Service was good, definitely took care of you. Ambiance was also nice. It was small, but bright especially with the patio seating. The bar looked nice too. It's a good place to grab a refreshing bite!

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    Sushi Sakana
    Yellow tale roll
    Yellow tale roll
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    Fried Calamari

    Hungry Belly - japanese - Updated July 2026

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