If you make the trip to Hallstatt, I highly recommend you make a stop into this shop. Everything is…read morefairly priced & the baked good are delicious! We tried the Apple Strudel, cheese croissant, pretzel & bagel. The apple strudel alone justifies a stop into this shop, and so does the cheese croissant. Only downside is they have a €10 minimum for cards, so make sure you have some cash on you.

This is the best egg tart of my life, better than the chinese ones. Skip the pretzel, but the other…read morepastries are awesome.

My kid loved these simple croissant-like tubes filled with whipped cream. Cooked on the spot and…read morefilled with freshly whipped cream, I agree with her, they were a delight. Definitely recommend!

Beautiful Little bakery and the staff are fine and also help you buy things because they speak…read moreEnglish. They have the best German cookies. This little bakery is inside Salzburg Austria where there are many beautiful little gift shops and the scenery of a mountain and Homes are so beautiful they are breathtaking.

From the owner: Herzlich willkommen bei Habersatter - Ihrer Bäckerei, Cafe und Konditorei in Altenmarkt!…read moreDie Kunst des Backens so natürlich wie möglich findet in unserem Haus seinen Ursprung seit dem Jahre 1566. Eine Spezialität unserer Produktvielfalt liegt im Bereich der Gesundheitsbrote. Konditorwaren mit feinsten Geschmack aus unserem Handwerksbetrieb. Entspannen Sie sich bei einer Tasse Kaffee oder Tee sowie einer frischen Mehlspeise. Unsere Produkte werden nach hauseigener Rezeptur aus erlesenen Rohstoffen (Eier, Butter, Honig, Rohrzucker..) hergestellt.

Incredible breakfast! The ham & eggs are delicious. Hilarious owner too. Very traditional, TINY…read morebakery.

Get there early for the best selection of pastries and tasty treats! Everything we had there was…read moredelicious (mainly strawberry cream filled items and a chocolate covered banana). We did only take away/to go and each time the pastries were wrapped up so that they wouldn't get smooshed, squashed, or otherwise destroyed as we hiked back to our condo. When we were here two years ago we sat in the dining area (neat and clean). They have a nice big window looking out into a little square. We did not sample the bread but judging by the empty bins they are quite popular. We went there several times over our weeklong stay and found that all the women there spoke excellent English, which was extremely helpful. They were also very friendly.

The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.

This is the oldest running bakery in Graz, Austria since 1569 during the 14th century…read more The bakery is known for its elegant woodwork at the entrance of the store and their applestrudels. The staffs are uniquely friendly to help you with all your needs. If you were like me you'll want to try each and every kind of cookies and cakes they have. It's worth every penny because it's so delicious! A must visit historical location for tourists from around the world :) The history of the bakery is so incredible with all the famous people who once shopped here over the last 500 something years.

We were excited to come here for breakfast on a Monday morning. Lackluster welcome- appears to be…read moremostly takeaway coffees for local business persons. Only two tables available in a dark corner; we had to ask to have the lights turned on. Our coffees were lukewarm, weak, and both pastries we received appeared to be stale and tasteless. Probably a good place to purchase a packaged fancy gift, but not for fresh baked goods we had come to appreciation in many other places in Graz. So sorry- we expected better.