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Hurricane Restaurant

3.9 (416 reviews)
Closed 4:00 pm - 9:30 PM

Hurricane Restaurant Photos

Business Info

HURRICANE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Outdoor seating

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More like Hurricane Restaurant

Recommended Reviews - Hurricane Restaurant

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Reviews With Photos

Lobster Chowder
Stephanie P.

My dining experience at the Hurricane Restaurant was quite enjoyable. I would recommend making a reservation in advance for dinner as this seems to be a popular restaurant especially since it is located right in the heart of town shopping. The service was excellent and the portion sizes were large. The lobster chowder was delicious. This could have easily been a main course. Other dishes ordered include the halibut and salmon. Both entrees came with risotto and a vegetable. The restaurant has ample seating. The booths give you a little more privacy. I would definitely stop in for dinner!

MaryBeth P.

The service was good we could only get an 8:00 reservation there was only 3 of us Seemed to be rushed the baked stuffed lobster was not hot at all Asked if I could get it heated up came back just as warm and the outside shell was blackened 2 of us had it for the price was disappointing the upside my leftovers I made myself breakfast with eggs the next morning

Beef tenderloin carpaccio
Stefanie S.

We popped in during the off season and were seated right away. We ordered the beef tenderloin carpaccio, spicy tuna rolls, and the beef short rib to share. Great portions of all the above and everything was delicious! Would order the same items again. Seems like a place that can be causal or more nice - there's bar seating and formal dining room seating.

Lobster bisque
Mark G.

Old school seafood restaurant at its finest. Really enjoyed dinner here. Food was top notch and service was on point. The fresh baked bread is so good. Warm bread and seasoned olive oil is a great way to start. The fresh oysters were amazing. Like eating the ocean. So fresh, briny and tasty all at once. The crab cakes were good, but nothing as special as the rest of the meal. I had the seafood stew. It was delightful. All the clams, muscles, scallops, shrimps and lobster in one dish. Seafood heaven! My wife has the lobster bisque. Lots of lobster and good flavor. The bisque is really thick (think potato soup). Not our preference, but it tasted good If we are ever back in town we will return!

Lobster chowder
Michael R.

We always enjoyed the Hurricane at their Ogunquit location years and years ago, and have had a number of nice meals in Kennebunkport as well. We stopped in today for a light bite and drink in the bar (we were told all tables were booked for the evening). They do offer a happy hour special, with a few drink options at reduced prices, which was nice. We came for the lobster chowder, which did not let us down. Priced at $22, the bowl was large and included a fair amount of lobster chunks. This is a thicker, creamier style of chowder and honestly it filled us up and did not have room for anymore food. Last year, this location had a large covered outdoor dining space, which we did not see this year. The indoor dining room and bar is somewhat dark, but otherwise pleasant. This is a solid dining option when in Kennebunkport

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3 years ago

Good reservation, a lot of folks waiting. Food was good-- shrimp scampi and lobster salad

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3 years ago

Very intimate quiet little gem. The pork chop was delicious a d went well with the Czech Pilsner

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Page 2 of 11

Ask the Community - Hurricane Restaurant

Is there any happy hour specials?

On chalk board out front

Waitress said I could get recipes on line. Where do I find them?

I just went onto “hurricane restaurant Kennebunkport recipes” and their recipes came up. I didn’t know recipes were available. I’ll be cooking up a storm! Recipes for cocktails as well lol

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Vino E Vivo

Vino E Vivo

4.9
(63 reviews)
35.3 mi

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Photos
Reservations for 2
Reservations for 2
Melon dish
Melon dish
Vino E Vivo

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Hurricane Restaurant - seafood - Updated July 2026

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