I've been going to le Chasse Maree for years now. The plates are always good, service is friendly…read moreand pretty fast and it's not expensive. They accommodated us with a high chair for my son, the restaurant was full that night, it is often full during the summer, so a reservation is a good idea.

I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!

Wonderful find. We were staying nearby and walked the boardwalk and found this jewel of a…read morerestaurant. The mussels apoear to be a specialty and you get a large pot full of mussels fixed many ways. 2 orders of mussels and one order of croquets and 2 kir royals were a reasonable price of 61 euros. Unfortunately I did not photograph. They spoke French and just a little English. Our phone translator worked well. I definitely recommend!!

A much better option that many others on the boardwalk. A fair walk from the Grand Hotel. Great…read moreprices on drinks, seafood, and meat/veg dishes. The salads were only okay. Very fairly priced and with good ingredients. Typical fare of the boardwalk region with a little bit more flare. They often have lots of walkins and run late. Great for families, couples, and business groups. Nice inside and outside seating options. The wait staff speaks decent English.

Delicious! Always make it a point to dine here whenever visiting Le Havre. Soupe de poisson my…read morego-to starter, and the fish preparations always prepared perfectly for the main course. Very pleasant, cozy atmosphere.

From the owner: Cuisine imaginative Richard et Véronique Frébourg propriétaires de ce restaurant proposent une…read morecuisine raffinée et imaginative. Comme souvent au Havre, les spécialités maison sont surtout des plats de poisson : feuilleté aux fruits de mer à la crème d'écrevisses, la trilogie de poissons. Cependant vous trouverez des viandes sur la carte. Le tout accompagné d'un bon petit vin blanc. En dessert, on se laissera volontiers tenter par un gâteau au chocolat ou les îles flottantes.

This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.

One of our most pleasant dining experiences in Honfleur. The restaurant was in a beautiful…read morerestored residence near the center of town. It had tremendous atmosphere, excellent food and an attentive staff

We found a little restaurant that has only been open 3 months, Huitre Brûlée, 8 rue Brûlée, 09 82…read more57 90 18. Grade - "A"! It has only a dozen or so tables, a 4 top in the outside courtyard, an 8 top round inside and the others 3-4 but anything can expand a little. It is quite comfortable and simply but prettily decorated. The menu (carte) is small too but interesting, as is the wine list (hand picked with only 3 in each of a half dozen categories), but there is a new, well priced "menu" (complete meal) each day. The chef's name is Paul Lacheray, foodies should remember in case he ever moves away from what he's created. We ordered 2 "menus". The entrée was green asparagus and carrots, roasted with a light sauce of olive oil, balsamic vinegar, cumin and chives with shavings of a cheese that most resembled an orange cheddar. Absolutely delightful and different. The " plat" was a seared duck breast, a steak if you will, perfectly cooked "rosé" and tender, with fava beans and roast potatoes in a light sauce of olive oil, capers, mustard seed, chives and secret stuff. Fabulous. Desert was a thick chocolate mousse, with chocolate shavings and "crunchies". Terrific. His cuisine is one of light sauces both in consistency and flavor, and worked perfectly with his dishes. Go here! We actually went back that night for a couple of appetizer to test their regular menu. After ordering we were given an amuse bouche of little slice of squid lightly roasted with a little soy. I had, no surprise, 6 oysters titled "4 + 2 surprises". I eat oysters with nothing added, no lemon, no mignonettes, no nothing, but I wanted to see what he did. Well one came with a little of a very light mignonette and the other with a little faux caviar. Two very interesting and light changes, but when you have very fresh oysters, they are hard to improve on. Nice try though. Just had an appetizer of lightly sautéed in olive oil with some steamed broccoli and potatoes. I have never eaten such tender squid, simply a delicious dish. So I asked if I could get a half dozen of the amuse Bosch squid to finish the meal, and they were nice enough to do that for me. Added data for my go-here-al-all-costs recommendation, although their prices are very modest, even cheap for that quality.

Loved our meal! Our only disadvantage is like bad guests we didn't speak or read any French and…read moregoogle translate wasn't helping us. But the staff was patient with us. The owner graciously came over to offer some assistance and recommendations. Our meal was AMAZING! Prices were great for the quality and quantity of food we received. Beautiful ambience. We regretted nothing except not speaking more French. Would recommend to any passing through or who plan to visit.

I was too tired to explore places to eat but as I am here and ppl recommended me to have seafood in…read morethis city, I decided to go for seafood but the closest one. It turned out seafood here is so fresh and yum! My parents who didn't want to go outside at all saying they are not hungry are now sucking their fingers. And of course, ppl here are very friendly! Food we ordered: snails, fisherman's platter, gambas, and seabass

The service was great and the seafood was very fresh and flavorful. We had the oysters, sea bream…read moreand salmon- all of which we would recommend. Our dogs were accommodated very easily and graciously.